White and gray matter integrity evaluated by MRI-DTI can serve as noninvasive and reliable indicators of structural and functional alterations in chronic neurotrauma

Authors: Lan-Wan Wang, Kuan-Hung Cho, Pi-Yu Chao, Li-Wei Kuo, Chia-Wen Chiang, Chien-Ming Chao, Mao-Tsun Lin, Ching-Ping Chang, Hung-Jung Lin, Chung-Ching Chio

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-22 (2024)

Subject Terms: Moderate or repetitive traumatic brain injury, White matter injury, Magnetic resonance imaging, Diffusion tensor imaging, Neurobehavioral deficits, Histopathological changes, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/3d714611ffa34e0b8d3b7d34c06e4b5e

Effects of Sweet Potato Leaf Extracts and Chlorogenic Acid on Glucose Uptake in C2C12 Cells

Authors: Kuan-Hung Lin, Wen-Xin Chu, Yu-Tsung Lee, Yi-Hung Li, Wei-Tang Chang, Yi-Ping Yu, Ming-Chih Shih, Yung-Chang Lai, Chun-Ping Lu, Pi-Yu Chao

Source: Agronomy, Vol 14, Iss 12, p 2855 (2024)

Subject Terms: sweet potato leaf, insulin resistance, chlorogenic acid, 2-NBDG, GLUT4, PI3K/Akt pathway, Agriculture

File Description: electronic resource

Relation: https://www.mdpi.com/2073-4395/14/12/2855; https://doaj.org/toc/2073-4395

Access URL: https://doaj.org/article/719cc4cdc27846149b157c5a41c96b57

Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts

Authors: Chun-Hui Chiu, Kuan-Hung Lin, Hsin-Hung Lin, Wen-Xin Chu, Yung-Chang Lai, Pi-Yu Chao

Source: Plants, Vol 11, Iss 15, p 2063 (2022)

Subject Terms: sweet potato leaf, chlorogenic acids, liquid chromatography-tandem mass spectrometry, Botany, QK1-989

File Description: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/15/2063; https://doaj.org/toc/2223-7747

Access URL: https://doaj.org/article/07da762e51844ebaba4a2c3d1cab2c16

Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves

Authors: Hoang Chinh Nguyen, Chang-Chang Chen, Kuan-Hung Lin, Pi-Yu Chao, Hsin-Hung Lin, Meng-Yuan Huang

Source: Molecules, Vol 26, Iss 7, p 1820 (2021)

Subject Terms: antioxidants, bioactive compounds, health benefits, phytochemicals, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/7/1820; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/4480d825a1024235a1e0508bb500409d

Mesenchymal stem cells reduce long-term cognitive deficits and attenuate myelin disintegration and microglia activation following repetitive traumatic brain injury.

Authors: Lan-Wan Wang, Chung-Ching Chio, Chien-Ming Chao, Pi-Yu Chao, Mao-Tsun Lin, Ching-Ping Chang, Hung-Jung Lin

Source: Science Progress; Jan-Mar2024, Vol. 107 Issue 1, p1-18, 18p, 1 Diagram, 5 Graphs

Study of Chlorophyll-related Compounds from Dietary Spinach in Human Blood.

Authors: Pi-Yu CHAO¹ pychao@faculty.pccu.edu.tw, Meng-Yuan HUANG² a86229265@yahoo.com.tw, Wen-Dar HUANG³ wendar@ntu.edu.tw, Kuan-Hung LIN^4,5 linkuanhung@tdt.edu.vn, Shiau-Ying CHEN⁵ lovely73125@hotmail.com, Chi-Ming YANG⁶ cmyang@gate.sinica.edu.tw

Source: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2018, Vol. 46 Issue 2, p39-46. 8p.

Subject Terms: *SPINACH, *CHLOROPHYLL, *FOOD consumption, *PHEOPHYTIN, *BIOAVAILABILITY

Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables.

Authors: Pi-Yu Chao, Su-Yi Lin, Kuan-Hung Lin, Yu-Fen Liu, Ju-Ing Hsu, Chi-Ming Yang, Jun-You Lai

Source: Nutrients; May2014, Vol. 6 Issue 5, p2115-2130, 16p

Antioxidant activity of herbaceous plant extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes.

Authors: Kuan-Hung Lin, Yan-Yin Yang, Chi-Ming Yang, Meng-Yuan Huang, Hsiao-Feng Lo, Kuang-Chuan Liu, Hwei-Shen Lin, Pi-Yu Chao

Source: BMC Research Notes; 2013, Vol. 6 Issue 1, p1-19, 19p, 4 Charts, 2 Graphs

Subject Terms: ANTIOXIDANTS, DNA damage, HERBACEOUS plants, PLANT extracts, OXIDATIVE stress, HYDROGEN peroxide, THERAPEUTICS

Gluthathione production in copper-deficient isolated rat hepatocytes

Authors: Pi Yu Chao, Allen, Kenneth G.D.

Source: In Free Radical Biology and Medicine 1992 12(2):145-150