Composition of Free and Bound Phenolics from Paeonia suffruticosa Andr. Flowers and Their Antioxidant and α-Glucosidase inhibitory Activities

Authors: CHEN Ling, WANG Xuefang, LI Zhining, ZHANG Lipan, LI Xiao, NING Erjuan

Source: Shipin Kexue, Vol 46, Iss 1, Pp 83-89 (2025)

Subject Terms: paeoniasuffruticosa andr. flowers, free phenolics, esterified phenolics, glycosidized phenolics, insoluble bound phenolics, antioxidant activity, α-glucosidase inhibitory activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-010.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/fd4e32522e87463d8b412fee9c0ba2e8

Influence of Harvesting Time on Phytochemical Content of Colored Brown and Parboiled Rice

Authors: Nattareeporn Rodnuch, Kiattisak Burum, Chorkaew Aninbon

Source: AGRIVITA Journal of Agricultural Science, Vol 47, Iss 1, Pp 144-156 (2025)

Subject Terms: anthocyanins, functional food, gaba, parboiling, phenolics, Agriculture, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://agrivita.ub.ac.id/index.php/agrivita/article/view/4377; https://doaj.org/toc/0126-0537; https://doaj.org/toc/2477-8516

Access URL: https://doaj.org/article/3fcc4f64fe524e869b63a6cea791196e

Revitalizing maize downy mildew management: harnessing new-generation fungicides and host plant resistance

Authors: G. Jadesha, M. S. Kitturmath, P. Mahadevu, Chikkappa G. Karjagi, Zahoor Ahmed Dar, H. C. Lohithaswa, D. Deepak

Source: BMC Plant Biology, Vol 25, Iss 1, Pp 1-16 (2025)

Subject Terms: Maize downy mildew, Survey, Fungicides, Host plant resistance, LCMS, Phenolics and flavonoids, Botany, QK1-989

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2229

Access URL: https://doaj.org/article/41fb4c2933fc4d1aa5be4beaf58ec845

Role of rich phenolics and betanin profiles from Opuntia ficus-indica fruits in the prevention of diabetic complications using metabolomics study

Authors: Mona A. Mohammed, Souad E. El-Gengaihi, Yousreya A. Maklad, Marwa E. Shabana, Hanan Naeim Attia

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-25 (2025)

Subject Terms: UPLC/HESI-MS/MS, Opuntia spp, Phenolics, Betanin, Antidiabetic, Oxidative stress, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/4be5d185e8b546b4a7faec2d8b434bb2

Anti-browning Effect of Combined Calcium Lactate and Heat Treatment in Fresh-cut Organic Thai Eggplant cv. Chao Phraya

Authors: Wiraya Krongyut, Kasama Chareekhot, Ratchada Auyyuenyong

Source: AGRIVITA Journal of Agricultural Science, Vol 47, Iss 1, Pp 21-32 (2025)

Subject Terms: enzymatic browning, minimal processing, phenolics metabolism, solanum melongena l., Agriculture, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://agrivita.ub.ac.id/index.php/agrivita/article/view/4493; https://doaj.org/toc/0126-0537; https://doaj.org/toc/2477-8516

Access URL: https://doaj.org/article/8023c6f56cb1404db99aafc320cfff53

Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition

Authors: Fevzi Topal, Firat Yılmaz, Meryem Topal, Ahmed Menevşeoğlu

Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 13, Iss 1, Pp 204-209 (2025)

Subject Terms: antioxidants, enzyme inhibitory, muscari armeniacum, phenolics, acetylcholinesterase, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://agrifoodscience.com/index.php/TURJAF/article/view/7355; https://doaj.org/toc/2148-127X

Access URL: https://doaj.org/article/b07fc67cbcdd473c8c8eaba2d0e4e067

RED light promotes flavonoid and phenolic accumulation in Cichorium spp. callus culture as anti-candida agent

Authors: Sayeda Abdelrazek Abdelhamid, Alaa I. Marzouk, Mohsen S. Asker, Hattem M. El Shabrawi

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-12 (2025)

Subject Terms: Cichorium endive supp. Pumillum, Candida, Monochromatic lights, Flavonoids, Phenolics, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/f09c94dbbac848f3aa3ec2997864f6af

Exploring phytochemical, antioxidant, and antimicrobial properties of Plumeria pudica Jacq. leaves

Authors: Kavan Shukla, Kunal N. Odedra, B. A. Jadeja

Source: Scientific Reports, Vol 15, Iss 1, Pp 1-24 (2025)

Subject Terms: Plumeria pudica, Medicinal plants, Phytochemicals, Phenolics, Antioxidant potential, And antimicrobial potential, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/1c4ea02d3fc34ad58132e896b97c75ec

Lipid and polyphenol removal on the structural, physico-chemical and technological properties of passion fruit epicarp flour

Authors: Xin Ning, Chengrong Wen, Shimin Chen, Lina Chen, Xiaohui Huang, Lei Wang

Source: Food Chemistry: X, Vol 26, Iss , Pp 102345- (2025)

Subject Terms: Passion fruit epicarp flour, Dietary fiber, Defatted, De-free phenolics, Debound phenolics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157525001920; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/2432016ac1c24ddbb2a70ec9cb75a923

Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion

Authors: Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou, Chaofan Guo

Source: Food Chemistry: X, Vol 26, Iss , Pp 102263- (2025)

Subject Terms: Phenolics, High-pressure homogenization, Bioavailability of phenolics, Antioxidant activity, α-Glucosidase inhibition, Insulin resistance mitigation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157525001105; https://doaj.org/toc/2590-1575

Access URL: https://doaj.org/article/72011816c13a4623bdd42aae70a34764

Effects of 1-methylcyclopropene, methyl jasmonate and salicylic acid on physicochemical properties and wooliness of nectarine fruit during cold storage

Authors: Fatih Sen, Enes Yilmaz, Burhan Ozturk

Source: BMC Plant Biology, Vol 24, Iss 1, Pp 1-11 (2024)

Subject Terms: Antioxidant, Flesh firmness, Phenolics, Plant growth regulators, Weight loss, Botany, QK1-989

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2229

Access URL: https://doaj.org/article/b9fe390b60a149eaa04373d95c878836

Foliar application of sodium nitroprusside alters the physicochemical properties, antioxidant capacities, and enzymatic activities of strawberry cv. Camarosa

Authors: Mahin Saeedi, Habib Shirzad, Parviz Noruzi, Ghader Ghasemi

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)

Subject Terms: Hormone-like compound, PAL, Phenolics, Pre-harvest, Strawberry, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/4e0768caca3448e9a5dc0ff20989f91f

Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections

Authors: Ruba Malkawi, Baraa Jarwan, Raneem Waleed, Razan Younis

Source: International Journal of Food Properties, Vol 27, Iss 1, Pp 768-782 (2024)

Subject Terms: pomegranate extract, phytochemicals, bioavailability, phenolics, antioxidants antimicrobials, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/d1c118de1cfe493682818d95c21ccc06

Physicochemical properties and antioxidant potentials of leafy vegetables grown under different agroecological conditions

Authors: Uzma Batool, Rab Nawaz, Sajjad Ahmad, Ali Irfan, Muhammad Atif Irshad, Muhammad Arshad, Ahmad Mohammad Salamatullah, Ali Noor Shah, Musaab Dauelbait, Afifa Rehman Butt, Mohammed Bourhia

Source: International Journal of Food Properties, Vol 27, Iss 1, Pp 1046-1063 (2024)

Subject Terms: Antioxidants, carotenoids, flavonoids, leafy vegetables, phenolics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/5adb60e276c04545bb076cb944ba0a88

Impact of thermal processing on phytochemical profile and cardiovascular protection of Beta vulgaris L. in hyperlipidemic rats

Authors: Engy Mohsen, Marwa I. Ezzat, Ibrahim E. Sallam, Dalia Zaafar, Aya Y. Gawish, Yasmine H. Ahmed, Ahmed H. Elghandour, Marwa Y. Issa

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)

Subject Terms: Beetroot, Thermal processing, Steaming and boiling, UPLC-QTOF-MS/MS, Phenolics and betanins, Cardioprotective activity, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/daf881651a3848fd9d86bf6f7dbd909d

Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study

Authors: Sirinapa Thangsiri, Woorawee Inthachat, Piya Temviriyanukul, Yuraporn Sahasakul, Piyapat Trisonthi, Wanida Pan-utai, Dalad Siriwan, Uthaiwan Suttisansanee

Source: Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)

Subject Terms: Algae, Alzheimer’s disease, Β-secretase, Diabetes, Enzyme inhibition, Phenolics, Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/77bde799c9954094a60f4401ee563ebf

Food hydroxycinnamic acids alleviate ageing in dermal cells

Authors: Mayuree Kanlayavattanakul, Mattaka Khongkow, Tawin Iempridee, Nattaya Lourith

Source: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-11 (2024)

Subject Terms: Food phenolics, Functional food, Anti-inflammatory, Photoaging, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/2661-8974

Access URL: https://doaj.org/article/5bda9b61e3b44c019ddbf62a8fc1fe21

Phytochemical and morpho-physiological response of Melissa officinalis L. to different NH4 + to NO3̄ ratios under hydroponic cultivation

Authors: Farzad Safaei, Abolfazl Alirezalu, Parviz Noruzi, Kazem Alirezalu

Source: BMC Plant Biology, Vol 24, Iss 1, Pp 1-19 (2024)

Subject Terms: Ammonium, Essential oil, Hydroponic cultivation, Nitrate, Phenolics, Botany, QK1-989

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2229

Access URL: https://doaj.org/article/de061a270bd64046b8224b9c26d08028

Nutritional and functional properties of decorticated and microwave heat moisture treated white sorghum meal with added non-tannin and tannin phenolic extract

Authors: Baah, Rose Otema ^a, Duodu, Kwaku Gyebi ^a, Harasym, Joanna ^b, Emmambux, Mohammad N. ^{a, ⁎}

Source: In Food Chemistry 30 May 2025 475

Integrated metabolomics, transcriptomic, and phytohormonal analyses to study the effects of water stress and foliar abscisic acid application in Thymus species using LC-MS/MS

Authors: Maryam Alipour, Maryam Haghighi, Mehdi Rahimmalek, Michael Reichelt, Laure Martinelli, Karin Groten, Axel Mithöfer

Source: Frontiers in Plant Science, Vol 16 (2025)

Subject Terms: thyme species, terpenoids, phenolics, phytohormones, abscisic acid, gene expression, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2025.1557446/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/1e31aefab84848b2a32a47fabe3a89a3