Enhanced physicochemical and antifungal properties of starch bionanocomposites reinforced with nanocellulose and functionalized with AgNPs derived from cocoa bean shell

Authors: Santos, Ingrid Alves ^a, do Lago, Rafael Carvalho ^b, Pereira, Elano Pinheiro ^c, dos Santos, Wellington Barros ^d, de Moraes, Larissa Carolina ^c, de Oliveira Meira, Ana Cristina Freitas ^c, Sampaio, Igor Carvalho Fontes ^e, Bonomo, Renata Cristina Ferreira ^f, de Resende, Jaime Vilela ^c, Tonoli, Gustavo Henrique Denzin ^b, de Barros Vilas Boas, Eduardo Valério ^c, Franco, Marcelo ^{e, ⁎}

Source: In International Journal of Biological Macromolecules March 2025 294

Microencapsulation of carotenoids from tucumã (Astrocaryum aculeatum) peel by :spray drying: Physicochemical properties, antioxidant activity and application in yogurt

Authors: Souza, Lorrane Ribeiro de, Santos, Ingrid Alves, Machado, Gilson Gustavo Lucinda, Pereira, Elano Pinheiro, Boas, Eduardo Valério de Barros Vilas, Botrel, Diego Alvarenga, de Carvalho, Elisângela Elena Nunes, Damiani, Clarissa

Source: In Food and Humanity December 2024 3

A new nano-sachet manufactured by solution blow spinning to retard ripening of bananas using biodegradable nanostructured polymeric mats emitting 1-methylcyclopropene

Authors: de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, Santos, Ingrid Alves, Soares, Lenilton Santos, Pereira, Elano Pinheiro, de Oliveira, João Paulo Lima, Machado, Gilson Gustavo Lucinda, Carvalho, Elisângela Elena Nunes, de Oliveira, Juliano Elvis, Franco, Marcelo, de Barros Vilas Boas, Eduardo Valério

Source: In Postharvest Biology and Technology August 2024 214

Bioactive capacity of peanuts with different coat colors.

Authors: Machado, Gilson Gustavo Lucinda, Araújo, Ana Beatriz Silva, de Oliveira Meira, Ana Cristina Freitas, Ribeiro, Carlos Henrique Milagres, Santos, Ingrid Alves, de Souza, Lorrane Ribeiro, Pereira, Elano Pinheiro, de Barros Vilas Boas, Eduardo Valério

Source: European Food Research & Technology; Nov2024, Vol. 250 Issue 11, p2745-2756, 12p

Subject Terms: HIGH performance liquid chromatography, PEANUT hulls, CHLOROGENIC acid, ANIMAL coloration, PHENOLS

Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens.

Authors: Santos, Ingrid Alves, de Barros, Hanna Elisia Araújo, de Abreu, Danilo José Machado, Sampaio, Igor Carvalho Fontes, Pereira, Elano Pinheiro, dos Reis Feliciano, Cristiane, Santos, Mariane Gonçalves, de Oliveira, Juliano Elvis, Piccoli, Roberta Hilsdorf, Irfan, Muhammad, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo

Source: Food & Bioprocess Technology; Sep2024, Vol. 17 Issue 9, p2842-2854, 13p

Subject Terms: CACAO beans, MID-infrared spectroscopy, CACAO, SILVER nanoparticles, SALMONELLA enteritidis

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