The 2022 European Union report on pesticide residues in food

Authors: European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Emanuela Marchese, Paula Medina Pastor

Source: EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)

Subject Terms: acute, chronic, dietary exposure, European Union, food safety, maximum residue levels, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/651eafe0b1b14d759d5d6d53492cfe3b

The 2021 European Union report on pesticide residues in food

Authors: European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Paula Medina Pastor

Source: EFSA Journal, Vol 21, Iss 4, Pp n/a-n/a (2023)

Subject Terms: pesticide residues, food safety, European Union, national monitoring programme, maximum residue levels, dietary exposure, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/68e965963cde45fdb641d36257dc4d50

The 2020 European Union report on pesticide residues in food

Authors: European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Paula Medina Pastor

Source: EFSA Journal, Vol 20, Iss 3, Pp n/a-n/a (2022)

Subject Terms: pesticide residues, food safety, European Union, national monitoring programme, maximum residue levels, dietary exposure, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/b54ad8df82584ca389976f0f9895506c

The 2019 European Union report on pesticide residues in food

Authors: European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Paula Medina Pastor

Source: EFSA Journal, Vol 19, Iss 4, Pp n/a-n/a (2021)

Subject Terms: pesticide residues, food safety, European Union, national monitoring programme, maximum residue levels, dietary exposure, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/34c41f5b86ee413892e27307c54e58c4

The 2018 European Union report on pesticide residues in food

Authors: European Food Safety Authority (EFSA), Paula Medina‐Pastor, Giuseppe Triacchini

Source: EFSA Journal, Vol 18, Iss 4, Pp n/a-n/a (2020)

Subject Terms: pesticide residues, food safety, European Union, national monitoring programme, maximum residue levels, dietary exposure, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/7795ff9011b246ef95165130cbcae4e0