Scientific evidence supporting the newly developed one-health labeling tool 'Med-Index': an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective

Authors: Roberta Zupo, Fabio Castellana, Prisco Piscitelli, Pasquale Crupi, Addolorata Desantis, Enrico Greco, Franca Paola Severino, Manuela Pulimeno, Andrea Guazzini, Tassos C. Kyriakides, Vasilis Vasiliou, Antonia Trichopoulou, Laura Soldati, Carlo La Vecchia, Giovanni De Gaetano, Maria Benedetta Donati, Annamaria Colao, Alessandro Miani, Filomena Corbo, Maria Lisa Clodoveo

Source: Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-45 (2023)

Subject Terms: Front of pack (FOP) labeling, Food policy, Med-Index, Mediterranean diet, Planeterranean, Health, Medicine

File Description: electronic resource

Relation: https://doaj.org/toc/1479-5876

Access URL: https://doaj.org/article/60edde553aa94944a765ffa5b256937c

Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis

Authors: Roberta Zupo, Fabio Castellana, Giuseppe Lisco, Filomena Corbo, Pasquale Crupi, Rodolfo Sardone, Francesco Panza, Madia Lozupone, Mariangela Rondanelli, Maria Lisa Clodoveo

Source: Metabolites, Vol 14, Iss 8, p 404 (2024)

Subject Terms: polyphenols, antioxidants, diet, mortality, meta-analysis, systematic review, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.mdpi.com/2218-1989/14/8/404; https://doaj.org/toc/2218-1989

Access URL: https://doaj.org/article/d76bf1930e33477f9dfc03495b6708a5

Editorial: New insights and perspectives of polyphenols in nutrition

Authors: Pasquale Crupi, Stefania De Santis, Simona Lucia Bavaro, Daniela Fracassetti

Source: Frontiers in Nutrition, Vol 10 (2023)

Subject Terms: polyphenols chemistry, bioavailability and bioaccessibility, methods of analysis, antioxidant, anti-inflammatory, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1145135/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/be3ca7565b894297b3fc18d260f43c4c

Olive Oil Polyphenols Improve HDL Cholesterol and Promote Maintenance of Lipid Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Authors: Roberta Zupo, Fabio Castellana, Pasquale Crupi, Addolorata Desantis, Mariangela Rondanelli, Filomena Corbo, Maria Lisa Clodoveo

Source: Metabolites, Vol 13, Iss 12, p 1187 (2023)

Subject Terms: olive oil polyphenols, HDL cholesterol, lipid metabolism, health claim, EFSA, randomized controlled trials, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.mdpi.com/2218-1989/13/12/1187; https://doaj.org/toc/2218-1989

Access URL: https://doaj.org/article/1284b7d4e037452098c276f8ddbc7ba5

Viticultural Climate Indexes and Their Role in The Prediction of Anthocyanins and Other Flavonoids Content in Seedless Table Grapes

Authors: Pasquale Crupi, Vittorio Alba, Giovanni Gentilesco, Marica Gasparro, Giuseppe Ferrara, Andrea Mazzeo, Antonio Coletta

Source: Horticulturae, Vol 10, Iss 1, p 28 (2023)

Subject Terms: flavonoids, quality, HPLC-DAD-MS, multivariate analysis, regression analysis, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.mdpi.com/2311-7524/10/1/28; https://doaj.org/toc/2311-7524

Access URL: https://doaj.org/article/d7a49dd03b4b43d282745571c07cc61b

Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist

Authors: Maria Lisa Clodoveo, Elvira Tarsitano, Pasquale Crupi, Loris Pasculli, Prisco Piscitelli, Alessandro Miani, Filomena Corbo

Source: Journal of Functional Foods, Vol 98, Iss , Pp 105277- (2022)

Subject Terms: Food label, Food quality, Health, Nutrition, Sustainability, Med Index, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464622003474; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/1aef601640e645269399aa01f7a2b009

Extra virgin olive oil extract rich in secoiridoids induces an anti-inflammatory profile in peripheral blood mononuclear cells from obese children

Authors: Stefania De Santis, Pasquale Crupi, Laura Piacente, Anna Mestice, Nicola Antonio Colabufo, Loredana Amodio, Paola Pontrelli, Loreto Gesualdo, Antonio Moschetta, Maria Lisa Clodoveo, Maria Felicia Faienza, Filomena Corbo

Source: Frontiers in Nutrition, Vol 9 (2022)

Subject Terms: pediatric obesity, peripheral blood mononuclear cells (PBMCs), anti-inflammatory activity, extra virgin olive oil (EVOO), secoiridoids, tandem mass spectrometry, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1017090/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/0193a5cbcf2a4ce5b05e74db68509d4a

Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being

Authors: Pasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, Filomena Corbo, Maria Lisa Clodoveo, Marilena Muraglia

Source: Antioxidants, Vol 12, Iss 5, p 1069 (2023)

Subject Terms: lutein, lycopene, β-carotene, human health, antioxidant, food supplements, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/5/1069; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/4361b5995cf44d4286b80e34518d16d6

Fluorescent Light Energy (FLE) Generated through Red LED Light and a Natural Photoconverter Gel as a New, Non-Invasive Approach for Facial Age Control: A Pilot Study

Authors: Giuseppe Scarcella, Roberta Tardugno, Pasquale Crupi, Marilena Muraglia, Maria Lisa Clodoveo, Filomena Corbo

Source: Cosmetics, Vol 10, Iss 3, p 74 (2023)

Subject Terms: fluorescent light energy (FLE), photobiomodulation, skin, rejuvenation, spirulina, wrinkles, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2079-9284/10/3/74; https://doaj.org/toc/2079-9284

Access URL: https://doaj.org/article/64abaa176a384ba8803151e027fd3e11

Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity

Authors: Michele De Luca, Donatella Restuccia, Umile Gianfranco Spizzirri, Pasquale Crupi, Giuseppina Ioele, Beatrice Gorelli, Maria Lisa Clodoveo, Simona Saponara, Francesca Aiello

Source: Antioxidants, Vol 12, Iss 3, p 622 (2023)

Subject Terms: wine lees, green extraction procedure, principal component analysis, partial least square regression, antioxidant properties, Therapeutics. Pharmacology, RM1-950

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/3/622; https://doaj.org/toc/2076-3921

Access URL: https://doaj.org/article/ff0056aee311471da52fea595a048868

Anthocyanins: The Infinite Properties of These Incredible Compounds

Authors: Pasquale Crupi

Source: Molecules, Vol 28, Iss 4, p 1812 (2023)

Subject Terms: n/a, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/4/1812; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/ef2778559d1543e9aa7b5b74506d9570

Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect

Authors: Francesco Limongelli, Pasquale Crupi, Maria Lisa Clodoveo, Filomena Corbo, Marilena Muraglia

Source: Molecules, Vol 27, Iss 22, p 7954 (2022)

Subject Terms: Salicornia, extraction technologies, phenolic acids, flavonoids, lignans, Organic chemistry, QD241-441

File Description: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/22/7954; https://doaj.org/toc/1420-3049

Access URL: https://doaj.org/article/80c6e4880af64f3dac02a57c03ecd6fb

The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols

Authors: Maria Lisa Clodoveo, Marilena Muraglia, Pasquale Crupi, Rim Hachicha Hbaieb, Stefania De Santis, Addolorata Desantis, Filomena Corbo

Source: Foods, Vol 11, Iss 13, p 1915 (2022)

Subject Terms: polyphenols, EVOO, antioxidant and anti-inflammatory properties, health claim, human studies, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/13/1915; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/3ff597277ad942d785507cb67d8a3cdf

Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process

Authors: Umile Gianfranco Spizzirri, Avazbek Abduvakhidov, Paolino Caputo, Pasquale Crupi, Marilena Muraglia, Cesare Oliviero Rossi, Maria Lisa Clodoveo, Francesca Aiello, Donatella Restuccia

Source: Fermentation, Vol 8, Iss 7, p 305 (2022)

Subject Terms: GF-bread, kefir, carob leaves, eco-friendly extraction, softness, functional foods, Fermentation industries. Beverages. Alcohol, TP500-660

File Description: electronic resource

Relation: https://www.mdpi.com/2311-5637/8/7/305; https://doaj.org/toc/2311-5637

Access URL: https://doaj.org/article/fd54cf84d41a4c8f8285767dc2a94b47

Med-Index from Farm to Fork: A Food Product Labelling System to Promote Adherence to the Mediterranean Diet Encouraging Producers to Make Healthier and More Sustainable Food Products

Authors: Maria Lisa Clodoveo, Pasquale Crupi, Elvira Tarsitano, Filomena Corbo

Source: Chemistry Proceedings, Vol 10, Iss 1, p 88 (2022)

Subject Terms: from field to consumers, Mediterranean diet, healthy eating choices, disease prevention, sustainable production, nutrition and sustainability label, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2673-4583/10/1/88; https://doaj.org/toc/2673-4583

Access URL: https://doaj.org/article/4ccb1c23e1a94386986e4e963f3050df

Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

Authors: Pasquale Crupi

Source: Applied Sciences, Vol 12, Iss 3, p 1689 (2022)

Subject Terms: n/a, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

File Description: electronic resource

Relation: https://www.mdpi.com/2076-3417/12/3/1689; https://doaj.org/toc/2076-3417

Access URL: https://doaj.org/article/c8048cbd74e74c158e3af476aa3b21ce

A Tara Gum/Olive Mill Wastewaters Phytochemicals Conjugate as a New Ingredient for the Formulation of an Antioxidant-Enriched Pudding

Authors: Umile Gianfranco Spizzirri, Paolino Caputo, Cesare Oliviero Rossi, Pasquale Crupi, Marilena Muraglia, Vittoria Rago, Rocco Malivindi, Maria Lisa Clodoveo, Donatella Restuccia, Francesca Aiello

Source: Foods, Vol 11, Iss 2, p 158 (2022)

Subject Terms: olive mill wastewater, polyphenols, antioxidant features, tara gum, pudding, rheological properties, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/2/158; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/7ba91840c45a4cde8628813d4742975d

Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters

Authors: Maria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia, Filomena Corbo

Source: Foods, Vol 11, Iss 3, p 284 (2022)

Subject Terms: carob kibbles, experimental design, phenolic content, UAE, valorization, HPLC-DAD, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/3/284; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/da4d43564870424eb215ed88adb1d7dc

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

Authors: Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, Filomena Corbo

Source: Foods, Vol 11, Iss 1, p 103 (2021)

Subject Terms: biophenols, industrial waste, green technologies, secoiridoids, energy saving, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/1/103; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/d4d6dacab9c447e3ad4f473d1b723158

Effects of Sweet Cherry Polyphenols on Enhanced Osteoclastogenesis Associated With Childhood Obesity

Authors: Filomena Corbo, Giacomina Brunetti, Pasquale Crupi, Sara Bortolotti, Giuseppina Storlino, Laura Piacente, Alessia Carocci, Alessia Catalano, Gualtiero Milani, Graziana Colaianni, Silvia Colucci, Maria Grano, Carlo Franchini, Maria Lisa Clodoveo, Gabriele D'Amato, Maria Felicia Faienza

Source: Frontiers in Immunology, Vol 10 (2019)

Subject Terms: obesity, inflammation, polyphenols, sweet cherry, osteoclastogenesis, CD14+/CD16+ monocytes, Immunologic diseases. Allergy, RC581-607

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fimmu.2019.01001/full; https://doaj.org/toc/1664-3224

Access URL: https://doaj.org/article/496aa789a96a46ab8527b8fdb43a764c