Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study

Authors: Sinha, Rashmi, Zhao, Ni, Goedert, James J., Byrd, Doratha A., Wan, Yunhu, Hua, Xing, Hullings, Autumn G., Knight, Rob, Breda, Simone van, Mathijs, Karen, de Kok, Theo M., Ward, Mary H., Pieters, Harm-Jan, Sági-Kiss, Virág, Kuhnle, Gunter G., Georgiadis, Panagiotis, Saccani, Giovanna, Parolari, Giovanni, Virgili, Roberta, Hemke, Gert, Hung, Yung, Verbeke, Wim, Masclee, Ad A., Vleugels-Simon, Carla B., van Bodegraven, Adriaan A., Dobbelaere, Dirk, Vandewynkel, Anneleen, Kruijk, Richard van der, Egberts, Frans, Helvoirt, Jan-Hein van

Source: In Environmental Research June 2021 197

Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N‐Nitroso Compounds: The PHYTOME Project

Authors: Breda, Simone G., Mathijs, Karen, Pieters, Harm‐Jan, Sági‐Kiss, Virág, Kuhnle, Gunter G., Georgiadis, Panagiotis, Saccani, Giovanna, Parolari, Giovanni, Virgili, Roberta, Sinha, Rashmi, Hemke, Gert, Hung, Yung, Verbeke, Wim, Masclee, Ad A., Vleugels‐Simon, Carla B., Bodegraven, Adriaan A., Kok, Theo M.

Source: Molecular nutrition & food research. 65(20)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100132344656.0x000001&indx=1&recIds=ETOCvdc_100132344656.0x000001

Zinc-protoporphyrin IX promoting activity in pork muscle

Authors: Benedini, Riccardo, Raja, Valeria, Parolari, Giovanni

Source: In LWT - Food Science and Technology 2008 41(7):1160-1166

Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N‐Nitroso Compounds: The PHYTOME Project.

Authors: van Breda, Simone G., Mathijs, Karen, Pieters, Harm‐Jan, Sági‐Kiss, Virág, Kuhnle, Gunter G., Georgiadis, Panagiotis, Saccani, Giovanna, Parolari, Giovanni, Virgili, Roberta, Sinha, Rashmi, Hemke, Gert, Hung, Yung, Verbeke, Wim, Masclee, Ad A., Vleugels‐Simon, Carla B., van Bodegraven, Adriaan A., de Kok, Theo M.

Source: Molecular Nutrition & Food Research; Oct2021, Vol. 65 Issue 20, p1-17, 17p

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Dall'Interventismo all'antifascismo nel Trentino : 1914-1943

Authors: Parolari, Giovanni, 1909

Access URL: http://hdl.handle.net/2027/wu.89015672983

Biblioteca canoviana : ossia, Raccolta delle migliori prose, e de' più scelti componimenti poetici sulla vita, sulle opere ed in morte di Antonio Canova.

Authors: Parolari, Giovanni, 1909, Gamba, Bartolommeo, 1776-1841

Access URL: http://hdl.handle.net/2027/chi.15883797

Availability: http://hdl.handle.net/2027/gri.ark:/13960/t72v6qz6c

Study on potential Clostridium botulinum growth and toxin production in Parma ham.

Authors: Merialdi, Giuseppe, Ramini, Mattia, Parolari, Giovanni, Barbuti, Silvana, Frustoli, Maria Angela, Taddei, Roberta, Pongolini, Stefano, Ardigò, Paolo, Cozzolino, Paolo

Source: Italian Journal of Food Safety; 2016, Vol. 5 Issue 2, p69-74, 6p

Subject Terms: CLOSTRIDIUM toxins, BACTERIAL toxins, BACILLACEAE

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Validation of manufacturing process to control pathogenic bacteria in typical dry fermented products

Authors: Barbuti, Silvana sbarbuti@libero.it, Parolari, Giovanni¹

Source: Meat Science. Nov2002, Vol. 62 Issue 3, p323. 7p.

Subject Terms: *MANUFACTURING processes, *FOOD contamination

Pattern of Muscle Proteolytic and Lipolytic Enzymes from Light and Heavy Pigs.

Authors: Toldrá, Fidel, Flores, Mónica, Aristoy, M-Concepción, Virgili, Roberta, Parolari, Giovanni

Source: Journal of the Science of Food & Agriculture; May1996, Vol. 71 Issue 1, p124-128, 5p

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Forty-eighth International Congress of Meat Science and Technology—Rome 25–30 August 2002: Meat, nutrition, development

Authors: Chizzolini, Roberto¹ roberto.chizzolini@unipr.it, Parolari, Giovanni² meatlab@rs.rsadvnet.it

Source: Meat Science. Nov2002, Vol. 62 Issue 3, p275. 2p.

Taste quality of Italian raw ham in a free-choice profile study

Authors: Parolari, Giovanni

Source: In Food Quality and Preference 1994 5(1):129-133

High-pressure liquid chromatography of dibenzo-18-crown-6 complexes with mercury(ii) halides

Authors: Mangia, Alessandro, Parolari, Giovanni ^*, Gaetani, Enrico, Laureri, Carlo F.

Source: In Analytica Chimica Acta 1977 92(1):111-116

Identification and characterisation of halotolerant bacteria in spoiled dry-cured hams

Authors: Rastelli, Elena¹, Giraffa, Giorgio², Carminati, Domenico², Parolari, Giovanni¹, Barbuti, Silvana¹ silvana.barbuti@ssica.it

Source: Meat Science. Jun2005, Vol. 70 Issue 2, p241-246. 6p.

Subject Terms: *GRAM-positive bacteria, *CATALASE, *HYDROGEN-ion concentration, *OXIDASE test (Microbiology)