Integrated Digital Library System for Long Documents and their Elements

Authors: Chekuri, Satvik, Chandrasekar, Prashant, Banerjee, Bipasha, Park, Sung Hee, Masrourisaadat, Nila, Ahuja, Aman, Ingram, William A., Fox, Edward A.

Source: 2023 ACM/IEEE Joint Conference on Digital Libraries (JCDL) JCDL Digital Libraries (JCDL), 2023 ACM/IEEE Joint Conference on. :13-24 Jun, 2023

Relation: 2023 ACM/IEEE Joint Conference on Digital Libraries (JCDL)

Modeling the growth of Bacillus cereus in Napa cabbage (Brassica rapa subsp. pekinensis) across different sea salt concentrations

Authors: Jeon, Eun Bi ^{a, 1}, Park, Sung-Hee ^{b, 1}, Park, Shin Young ^{a, ⁎}

Source: In Applied Food Research June 2025 5(1)

Impact of thawing methods and packaging sizes on the physicochemical and microbial quality of frozen kimchi

Authors: Kim, Hee Eun ^{a, b}, Choi, Yun-Jeong ^a, Park, Dong Hyun ^c, Lee, Min Jung ^a, Kim, Minji ^a, Park, Sung Jin ^a, Choi, Ji Young ^a, Kang, Mi Ran ^a, Park, Sung Hee ^a, Lee, Mi-Ai ^{a, ⁎}

Source: In International Journal of Refrigeration May 2025 173:68-75

Yogurt fermentation through ohmic heating and electrical conductivity based process monitoring

Authors: Kim, Ye Won ^a, Shim, Jun Bo ^a, Kwon, Yoo Jin ^a, Park, Sung Hee ^{a, b, ⁎}

Source: In Food Bioscience April 2025 66

Ultrashort Cell-Free DNA Fragments and Vimentin-Positive Circulating Tumor Cells for Predicting Early Recurrence in Patients with Biliary Tract Cancer.

Authors: Park, Sung Hee¹ (AUTHOR) scaletlee@hanmail.net, Lee, Hye Ji¹ (AUTHOR) lhj4151199@naver.com, Kim, Tae In¹ (AUTHOR) keiasikr@nate.com, Lee, Jonghyun¹ (AUTHOR), Han, Sung Yong^1,2 (AUTHOR) zeitgeister88@daum.net, Seo, Hyung Il³ (AUTHOR) seohi71@hanmail.net, Kim, Dong Uk⁴ (AUTHOR) dkim74@cha.ac.kr

Source: Diagnostics (2075-4418). Nov2024, Vol. 14 Issue 21, p2462. 11p.

Subject Terms: *RECEIVER operating characteristic curves, *CELL-free DNA, *DISEASE relapse, *CARBOHYDRATES, BILIARY tract cancer

Chemometrics for estimating the fermentation and quality properties of kimchi based on hyperspectral image analysis

Authors: Choi, Ji-Young, Lee, Minjung, Kim, Minji, Lee, Mi-Ai, Min, Sung Gi, Chung, Young Bae, Yang, Ji-Hee, Park, Sung Hee

Source: In Food Research International December 2024 198

Rapid safety assessment of reconstituted infant formula using electrical impedance analysis

Authors: Kim, Cho Yeon, Kim, Ye Won, Park, Sung Hee

Source: In International Dairy Journal December 2024 159

Quality characteristics and antioxidant activity of the Korean traditional rice-oat wine “Makgeolli” supplemented with green seaweed Codiumfragile

Authors: Park, Eun Hee ^a, Jeon, Eun Bi ^a, Roy, Pantu Kumar ^a, Park, Sung-Hee ^b, Park, Shin Young ^{a, ⁎}

Source: In Heliyon 30 October 2024 10(20)

Effect of long-term supercooling preservation using a stepwise algorithm on the freshness of kimchi cabbage

Authors: Park, Dong Hyeon ^a, Kim, MinJi ^{a, b}, Park, Sung Jin ^a, Lee, Mi-Ai ^a, Choi, Yun-Jeong ^a, Choi, Mi-Jung ^c, Park, Sung Hee ^{a, ⁎}

Source: In Food Control October 2024 164

Esrra regulates Rplp1-mediated translation of lysosome proteins suppressed in metabolic dysfunction-associated steatohepatitis and reversed by alternate day fasting

Authors: Tripathi, Madhulika, Gauthier, Karine, Sandireddy, Reddemma, Zhou, Jin, Guptta, Priyanka, Sakthivel, Suganya, Teo, Wei Wen, Naing, Yadanar Than, Arul, Kabilesh, Tikno, Keziah, Park, Sung-Hee, Wu, Yajun, Wang, Lijin, Bay, Boon-Huat, Sun, Lei, Giguere, Vincent, Chow, Pierce K.H., Ghosh, Sujoy, McDonnell, Donald P., Yen, Paul M., Singh, Brijesh K.

Source: In Molecular Metabolism September 2024 87

Chemometrics and neural networks for estimating the chilling injury severity of kimchi cabbage (Brassica rapa L. ssp. pekinensis) based on hyperspectral images

Authors: Choi, Ji-Young, Park, Sung Hee, Lee, Mi-Ai, Chung, Young Bae, Yang, Ji Hee, Cho, Jeong-Seok, Min, Sung Gi

Source: In LWT 1 September 2024 207

Effects of seasonal harvest of kimchi cabbage on microbial and metabolic profiles of kimchi

Authors: Bae, Soobin, Choi, Yun-Jeong, Park, Seong-Eun, Kim, Eun-Ju, Lee, Min Jung, Chung, Young Bae, Park, Sung Hee, Min, Sung Gi, Ku, Kang-Mo, Seo, Hye-Young, Son, Hong-Seok

Source: In Food Research International July 2024 188

Non-destructive monitoring of qualitative properties of salted cabbage using hyperspectral image analysis

Authors: Choi, Ji-Young, Lee, Minjung, Lee, Da Uhm, Choi, Jeong Hee, Lee, Mi-Ai, Min, Sung Gi, Park, Sung Hee

Source: In LWT 1 July 2024 203

Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage

Authors: Lee, SangYoon, Kim, Ye Won, Park, Dong Hyeon, Park, Sung Hee, Choi, Mi-Jung

Source: In LWT 1 July 2024 203

Effect of Mollusca shell extracts on inhibition of kimchi over-acidification

Authors: Lee, Min Jung ¹, Park, Sung Jin ¹, Oh, Su Jin, Yun, Ye-Rang, Choi, Yun-Jeong, Kim, Eun Hae, Lee, Mi-Ai, Min, Sung Gi, Yang, Ji-Hee, Chung, Young Bae, Park, Sung Hee ^⁎

Source: In Heliyon 30 March 2024 10(6)

Effects of pretreated garlic on bacterial composition and metabolite profiles during kimchi fermentation

Authors: Choi, Yun-Jeong, Lim, Ju Young, Ko, Da-Yeong, Ku, Kang-Mo, Lee, Min Jung, Park, Sung Jin, Yang, Ji-Hee, Chung, Young Bae, Park, Sung Hee, Min, Sung Gi, Lee, Mi-Ai

Source: In LWT 1 February 2024 193

Metabolic shift during fermentation in kimchi according to capsaicinoid concentration

Authors: Chung, Young Bae ¹, Park, Sung Jin ¹, Choi, Yun-Jeong, Yun, Ye-Rang, Lee, Mi-Ai, Park, Sung Hee, Min, Sung Gi, Seo, Hye-Young ^∗

Source: In Heliyon 30 January 2024 10(2)

Changes in bacterial composition and metabolite profiles during kimchi fermentation with different garlic varieties

Authors: Choi, Yun-Jeong ^a, Lim, Ju-Young ^a, Kang, Min-Jung ^b, Choi, Ji-Young ^a, Yang, Ji-Hee ^a, Chung, Young Bae ^a, Park, Sung Hee ^a, Min, Sung Gi ^a, Lee, Mi-Ai ^{a, ∗}

Source: In Heliyon 30 January 2024 10(2)

Predictive modeling and mass transfer kinetics of tumbling-assisted dry salting of kimchi cabbage

Authors: Yang, Hae-Il, Min, Sung-Gi, Yang, Ji-Hee, Lee, Mi-Ai, Park, Sung-Hee, Eun, Jong-Bang, Chung, Young-Bae

Source: In Journal of Food Engineering January 2024 361

Developing a predictive model of salted kimchi cabbage shelf-life using the general stability index

Authors: Yang, Hae-Il, Min, Sung-Gi, Yang, Ji-Hee, Lee, Mi-Ai, Park, Sung-Hee, Eun, Jong-Bang, Chung, Young Bae

Source: In LWT 1 January 2024 191