CoSPARSE: A Software and Hardware Reconfigurable SpMV Framework for Graph Analytics

Authors: Feng, Siying, Sun, Jiawen, Pal, Subhankar, He, Xin, Kaszyk, Kuba, Park, Dong-hyeon, Morton, Magnus, Mudge, Trevor, Cole, Murray, O'Boyle, Michael, Chakrabarti, Chaitali, Dreslinski, Ronald

Source: 2021 58th ACM/IEEE Design Automation Conference (DAC) Design Automation Conference (DAC), 2021 58th ACM/IEEE. :949-954 Dec, 2021

Relation: 2021 58th ACM/IEEE Design Automation Conference (DAC)

Effect of long-term supercooling preservation using a stepwise algorithm on the freshness of kimchi cabbage

Authors: Park, Dong Hyeon ^a, Kim, MinJi ^{a, b}, Park, Sung Jin ^a, Lee, Mi-Ai ^a, Choi, Yun-Jeong ^a, Choi, Mi-Jung ^c, Park, Sung Hee ^{a, ⁎}

Source: In Food Control October 2024 164

Strategy to regulate fermentation rate of commercial cut cabbage kimchi by supercooling storage

Authors: Lee, SangYoon, Kim, Ye Won, Park, Dong Hyeon, Park, Sung Hee, Choi, Mi-Jung

Source: In LWT 1 July 2024 203

OuterSPACE: An Outer Product Based Sparse Matrix Multiplication Accelerator

Authors: Pal, Subhankar, Beaumont, Jonathan, Park, Dong-Hyeon, Amarnath, Aporva, Feng, Siying, Chakrabarti, Chaitali, Kim, Hun-Seok, Blaauw, David, Mudge, Trevor, Dreslinski, Ronald

Source: 2018 IEEE International Symposium on High Performance Computer Architecture (HPCA) HPCA High Performance Computer Architecture (HPCA), 2018 IEEE International Symposium on. :724-736 Feb, 2018

Relation: 2018 IEEE International Symposium on High Performance Computer Architecture (HPCA)

Accelerating Smith-Waterman Alignment Workload with Scalable Vector Computing

Authors: Park, Dong-Hyeon, Beaumont, Jonathan, Mudge, Trevor

Source: 2017 IEEE International Conference on Cluster Computing (CLUSTER) CLUSTER Cluster Computing (CLUSTER), 2017 IEEE International Conference on. :661-668 Sep, 2017

Relation: 2017 IEEE International Conference on Cluster Computing (CLUSTER)

Physicochemical Property Analyses of Deep‐Frozen Kimchi Cabbage during Long‐Term Storage.

Authors: Park, Dong Hyeon¹ (AUTHOR), Kim, MinJi^1,2 (AUTHOR), Lee, Min Jung¹ (AUTHOR), Park, Sung Jin¹ (AUTHOR), Choi, Ji-Young¹ (AUTHOR), Choi, Mi-Jung³ (AUTHOR), Park, Sung Hee¹ (AUTHOR) shpark@wikim.re.kr, Maltar Strmečki, Nadica (AUTHOR)

Source: Journal of Food Quality. 7/10/2024, Vol. 2024, p1-10. 10p.

Subject Terms: Lactic acid bacteria, Temperature control, Kimchi, Thawing, Freezing

A 7.3 M Output Non-Zeros/J Sparse Matrix-Matrix Multiplication Accelerator using Memory Reconfiguration in 40 nm

Authors: Pal, Subhankar, Park, Dong-hyeon, Feng, Siying, Gao, Paul, Tan, Jielun, Rovinski, Austin, Xie, Shaolin, Zhao, Chun, Amarnath, Aporva, Wesley, Timothy, Beaumont, Jonathan, Chen, Kuan-Yu, Chakrabarti, Chaitali, Taylor, Michael, Mudge, Trevor, Blaauw, David, Kim, Hun-Seok, Dreslinski, Ronald

Source: 2019 Symposium on VLSI Technology VLSI Technology, 2019 Symposium on. :C150-C151 Jun, 2019

Relation: 2019 Symposium on VLSI Technology

Optimization of extraction and nanoencapsulation of kimchi cabbage by-products to enhance the simulated in vitro digestion of glucosinolates

Authors: Park, Sung Jin, Lee, Min Jung, Choi, Yun-Jeong, Yun, Ye-Rang, Lee, Mi-Ai, Min, Sung Gi, Seo, Hye-Young, Park, Dong Hyeon, Park, Sung Hee ^∗

Source: In Heliyon June 2023 9(6)

Supercooling phenomena in protein based food matrix composed of various fat, salt, and water contents

Authors: Park, Dong Hyeon, Kim, Eun Jeong, Choi, Mi-Jung

Source: In Food Bioscience February 2023 51

Effect of supercooling storage applied with stepwise algorithm for fishes (salmon and olive flounder) and its freshness during extended storage

Authors: Park, Dong Hyeon, Lee, SangYoon, Byeon, Yeong Mi, Kim, Eun Jeong, Choi, Mi-Jung

Source: In Food Bioscience October 2022 49

Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets

Authors: Park, Dong Hyeon, Lee, SangYoon, Lee, Jiseon, Kim, Eun Jeong, Jo, Yeon-Ji, Kim, Honggyun, Choi, Mi-Jung, Hong, Geun-Pyo

Source: In LWT December 2021 152

Two-stage air thawing as an effective method for controlling thawing temperature and improving the freshness of frozen pork loin

Authors: Lee, SangYoon, Kim, Eun Jeong, Park, Dong Hyeon, Choi, Mi-Jung

Source: In LWT April 2021 140

Freshness of deep frozen mackerel and croaker during long-term storage

Authors: Park, Dong Hyeon, Lee, SangYoon, Kim, Eun Jeong, Ji, Yu Ra, Wi, Gihyun, Choi, Mi-Jung

Source: International journal of food properties. 24(1):89-104

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100139436883.0x000001&indx=1&recIds=ETOCvdc_100139436883.0x000001

Sphynx: A Shared Instruction Cache Exporatory Study

Authors: Park, Dong-hyeon, Bagaria, Akhil, Hannan, Fabiha, Storm, Eric, Spjut, Josef

Subject Terms: Computer Science - Hardware Architecture, B.3.2, C.1.2, C.1.4

Access URL: http://arxiv.org/abs/1412.1140

A 7.3 M Output Non-Zeros/J, 11.7 M Output Non-Zeros/GB Reconfigurable Sparse Matrix–Matrix Multiplication Accelerator

Authors: Park, Dong-Hyeon, Pal, Subhankar, Feng, Siying, Gao, Paul, Tan, Jielun, Rovinski, Austin, Xie, Shaolin, Zhao, Chun, Amarnath, Aporva, Wesley, Timothy, Beaumont, Jonathan, Chen, Kuan-Yu, Chakrabarti, Chaitali, Taylor, Michael Bedford, Mudge, Trevor, Blaauw, David, Kim, Hun-Seok, Dreslinski, Ronald G.

Source: IEEE journal of solid-state circuits. 55(4):933-944

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100101026410.0x000001&indx=1&recIds=ETOCvdc_100101026410.0x000001

Real-time scheduler for Middleware of Industrial Robot

Authors: Park, Hong Seong, Park, Dong-Hyeon

Source: In Procedia Manufacturing 2019 30:536-543

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Freshness Analysis of Raw Laver (Pyropia yenzoensis) Conserved under Supercooling Conditions.

Authors: Lee, Hyeonbo, Park, Dong Hyeon, Kim, Eun Jeong, Choi, Mi-Jung

Source: Foods; Feb2023, Vol. 12 Issue 3, p510, 18p

Subject Terms: SUPERCOOLING, FREEZING

Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin.

Authors: Park, Dong Hyeon, Kim, Eun Jeong, Kim, Honggyun, Hong, Geun-Pyo, Choi, Mi-Jung

Source: Foods; Dec2022, Vol. 11 Issue 24, p4021, 22p

Subject Terms: PHASE transitions, PORK, TEMPERATURE control, ALGORITHMS, COOLING

Deep freezing to maintain the freshness of pork loin during long-term storage.

Authors: Lee, SangYoon, Kim, Eun Jeong, Park, Dong Hyeon, Ji, Yu Ra, Kang, Guhyun, Choi, Mi-Jung

Source: Food Science & Biotechnology; May2021, Vol. 30 Issue 5, p701-710, 10p