Prediction of chilling injury and key indicator parameters in sweet potatoes using VNIR spectroscopy

Authors: Lee, Jong Hwan ^{a, b, 1}, Park, DoSu ^{a, c, 1}, Tae, Su Ho ^{a, b}, Chang, Se Min ^{a, b}, Baek, Min Woo ^{a, b}, Tilahun, Shimeles ^{a, c, d, ⁎}, Jeong, Cheon Soon ^{a, b, ⁎}

Source: In Postharvest Biology and Technology April 2025 222

Preharvest 1-methylcyclopropene and aminoethoxyvinylglycine treatment effects on ‘NY2’ (RubyFrost®) apple fruit quality and postharvest watercore dissipation at different temperatures

Authors: Algul, Burak E., Al Shoffe, Yosef, Park, DoSu, Cheng, Lailiang, Watkins, Christopher B.

Source: In Postharvest Biology and Technology February 2025 220

Aroma volatiles and sensory quality of organically-grown apple cultivars after dynamic controlled atmosphere (DCA) storage and comparison with CA-stored fruit with and without 1-methylcyclopropene (1-MCP)

Authors: Al Shoffe, Yosef, Rudell, David, Park, DoSu, Algul, Burak E., Qin, Mingze, Shi, Menghan, Dando, Robin, Watkins, Christopher B.

Source: In Postharvest Biology and Technology December 2024 218

Effect of preharvest methyl jasmonate treatment on the minerals profile, metabolites, and antioxidant activities of ponytail and cherry radish cultivars

Authors: Tilahun, Shimeles, Baek, Min Woo, An, Ki-Seok, Choi, Han Ryul, Lee, Jong Hwan, Tae, Su Ho, Park, DoSu, Jeong, Cheon Soon

Source: In Plant Stress September 2024 13

Preharvest application of 1-methylcyclopropene and 1-aminoethoxyvinylglycine affects watercore severity and volatile profiles of ‘Fuji’ apples stored in air and controlled atmospheres

Authors: Park, DoSu, Al Shoffe, Yosef, Algul, Burak E., Engelgau, Philip, Beaudry, Randolph M., Watkins, Christopher B.

Source: In Postharvest Biology and Technology May 2024 211

Short-term storage of ‘Honeycrisp’ apples at 0.5 oC does not improve control of bitter pit without increasing low temperature-induced physiological disorders

Authors: Al Shoffe, Yosef ^{a, ⁎}, Park, DoSu ^a, Algul, Burak E ^{a, b}, Watkins, Christopher B. ^a

Source: In Scientia Horticulturae 1 November 2023 321

Optimal allyl isothiocyanate concentration on Botrytis cinerea during the postharvest storage of blackberries and mechanism of blackberry color changes at high concentration of allyl isothiocyanate

Authors: Park, DoSu, Park, So-Young, Liu, Kwang-Hyeon, Ku, Kang-Mo

Source: In Postharvest Biology and Technology May 2023 199

Fermentative metabolism of three apple cultivars during storage under low partial pressures of oxygen

Authors: Park, DoSu, Shoffe, Yosef Al, Algul, Burak E., Watkins, Christopher B.

Source: In Postharvest Biology and Technology November 2022 193

Assessment of Bioactive Compounds and Antioxidant Activity of Barley Sprouts.

Authors: Oh, Geon, La, Im-Joung, Lee, Do-Sang, Chae, Jong-Woo, Im, Ji-Hyun, Park, Seon Woo, Fu, Xiaolu, Lim, June-Seok, Kim, Min-Hye, Seong, Yeon-Seok, Park, DoSu, Lee, Ok-Hwan

Source: Separations (2297-8739); Mar2025, Vol. 12 Issue 3, p68, 12p

Subject Terms: FUNCTIONAL foods, GALLIC acid, OXIDANT status, BIOACTIVE compounds, FLAVONOIDS

Preharvest 1-methylcyclopropene treatment enhances ‘stress-associated watercore’ dissipation in ‘Jonagold’ apples

Authors: Algul, Burak E., Shoffe, Yosef Al, Park, DoSu, Miller, William B., Watkins, Christopher B. ^*

Source: In Postharvest Biology and Technology November 2021 181

Ripening mechanism of astringent persimmon by ethylene under cold storage.

Authors: Park, DoSu, Tilahun, Shimeles, Jeong, Cheon Soon

Source: Journal of Horticultural Science & Biotechnology; May2022, Vol. 97 Issue 3, p376-384, 9p

Subject Terms: ETHYLENE, COLD storage, FRUIT ripening, PERSIMMON, FRUIT harvesting, HUMIDITY, DIOSPYROS

This result is not displayed to guests.
Login for full access.