Improving the Cryostorage Parameters of Ram Germ Stem Cells by Supplementing with Soybean Lecithin as a Cryoprotectant.

Authors: Ghahremani, S., Sharafi, M., Panahi, B. Ghasemi, Javanmard, A.

Source: Iranian Journal of Applied Animal Science; Autumn2024, Vol. 14 Issue 4, p563-571, 9p

Subject Terms: STEM cells, GERM cells, CELL survival, LECITHIN, ONE-way analysis of variance