Bacterial cellulose biosynthesis: Optimization strategy using iranian nabat industry waste

Authors: Khiabani, Azadeh ^a, Sarabi-Jamab, Mahboobe ^{b, ⁎}, Shakeri, Monir-sadat ^b, Pahlevanlo, Abolfazl ^b, Emadzadeh, Bahareh ^c

Source: In Heliyon 30 August 2024 10(16)

Production of probiotic powdered barberry (Berberis vulgaris) juice by cast-tape drying technique

Authors: Nadali, Narjes, Pahlevanlo, Abolfazl, Sarabi-Jamab, Mahboobe, Zomorodi, Shahin

Source: In LWT 1 December 2023 190

Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions.

Authors: Khiabani, Azadeh, Sarabi-Jamab, Mahboobe, Shakeri, Monir-sadat, Pahlevanlo, Abolfazl, Emadzadeh, Bahareh

Source: Scientific Reports; 11/4/2024, Vol. 14 Issue 1, p1-13, 13p

Subject Terms: ACETOBACTER, FOOD industry, FOOD substitutes, FUNCTIONAL foods, FERMENTATION

Application of spore-forming probiotic Bacillus in the production of Nabat - A new functional sweetener

Authors: Adibpour, Nasim, Hosseininezhad, Marzieh, Pahlevanlo, Abolfazl

Source: In LWT October 2019 113

Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.).

Authors: Nadali, Narjes, Pahlevanlo, Abolfazl, Sarabi-Jamab, Mahboobe, Balandari, Ahmad

Source: Journal of Food Science & Technology; Jul2022, Vol. 59 Issue 7, p2855-2866, 12p

Evaluation of Spoilage-Related Bacterial Diversity of Iranian Doogh by Biochemical And Molecular Techniques.

Authors: Yazdi, Mojgan, Sarabi-Jamab, Mahboobe, Pahlevanlo, Abolfazl

Source: Proceedings of the National Academy of Sciences, India Section B; Dec2021, Vol. 91 Issue 4, p829-837, 9p

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