Chemical and antioxidant characterization, sensory and shelf-life analysis of cereal bars with almonds from pequi (Caryocar brasiliense Camb.)

Authors: RAMOS, Rejane de Oliveira, PERTUZATTI, Paula Becker, GOMES, Ilma Marques, SANTANA Jr., Marcel Bueno, BRITO, Renata de Moraes, TUSSOLINI, Martha, MIGUEL, Thiago Barros, TUSSOLINI, Loyse

Source: Food Science and Technology. June 2021 41(1)

Subject Terms: Cerrado, color, ABTS, drying

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500368

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch

Authors: COSTA, Kassia Kiss Firmino Dourado, PERTUZATTI, Paula Becker, OLIVEIRA, Tatianne Ferreira de, CALIARI, Márcio, SOARES JÚNIOR, Manoel Soares

Source: Food Science and Technology. December 2017 37(4)

Subject Terms: Oryza sativa (L.), phenolic compounds, antioxidant capacity, by-products, scanning electron microscopy

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400640

Estabilidade de compostos bioativos em polpa congelada de amora-preta (Rubus fruticosus) cv. Tupy

Authors: Jacques, Andresa Carolina, Pertuzatti, Paula Becker, Barcia, Milene Teixeira, Zambiazi, Rui Carlos, Chim, Josiane Freitas

Source: Química Nova. January 2010 33(8)

Subject Terms: Rubus, pulp, stability

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422010000800019

Estudo do mirtilo (Vaccinium ashei Reade) no processamento de produtos alimentícios

Authors: Moraes, Jaqueline Oliveira de, Pertuzatti, Paula Becker, Corrêa, Fernanda Villar, Salas-Mellado, Myriam de Las Mercedes

Source: Food Science and Technology. August 2007 27(1)

Subject Terms: compostos fenólicos, antioxidante, barra de cereais, néctar, mirtilo

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000500003

Application of response surface methodology in the characterization and sensorial analysis of Anacardium humile liqueur

Authors: de Oliveira, Caroline Beatriz, Queiroz, Betânia Branco Tiago, Delalibera, Priscila, Navarro, José Pérez, Gómez-Alonso, Sérgio, Pertuzatti, Paula Becker

Source: In Food Chemistry Advances December 2023 3

Murici (Byrsonima verbascifolia): A high bioactive potential fruit for application in cereal bars

Authors: de Barros Vinhal, Gabrielle Lázara Ribeiro Rodrigues, Ribeiro Sanches, Marcio Augusto, Barcia, Milene Teixeira, Rodrigues, Daniele, Pertuzatti, Paula Becker

Source: In LWT 15 April 2022 160

Influence of buriti pulp (Mauritia Flexuosa L.) concentration on thermophysical properties and antioxidant capacity

Authors: Camelo-Silva, Callebe, Ribeiro Sanches, Marcio Augusto, Brito, Renata Moraes, Devilla, Ivano Alessandro, Tussolini, Loyse, Pertuzatti, Paula Becker

Source: In LWT November 2021 151

Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat

Authors: Ribeiro Sanches, Marcio Augusto, Camelo-Silva, Callebe, da Silva Carvalho, Cleberyanne, Rafael de Mello, Jonatan, Barroso, Noádia Genuario, Lopes da Silva Barros, Eulália, Silva, Paula Paulino, Pertuzatti, Paula Becker

Source: In LWT January 2021 135

Buriti (Mauritia Flexuosa L.) pulp oil as an immunomodulator against enteropathogenic Escherichia coli

Authors: Cruz, Mariana Bento, Oliveira, Wellington da Silva, Araújo, Renata Lázara, Honório França, Adenilda Cristina, Pertuzatti, Paula Becker ^*

Source: In Industrial Crops & Products July 2020 149

Bordo grape marc (Vitis labrusca): Evaluation of bioactive compounds in vitro and in vivo

Authors: Pertuzatti, Paula Becker, Mendonça, Sônia Cássia, Alcoléa, Marla, Guedes, Carmen Torres, Amorim, Francielly da Encarnação, Beckmann, Ana Paula Simões, Gama, Loyane Almeida, Américo, Madileine Francely

Source: In LWT July 2020 129

Chapter 5 - Dietary fibres – production, functions and benefits

Authors: Lopes, Toni Jefferson ^*, Sfredo, Marilia Assunta, Pertuzatti, Paula Becker, Galvão, Alessandro Cazonatto, Borges, Jonatas Emmanuel, Robazza, Weber da Silva, Mesacasa, Andréia

Source: In Technical Organic and Inorganic Fibres from Natural Resources 2025:145-172

Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis

Authors: Pertuzatti, Paula Becker ^*, Barcia, Milene Teixeira, Rebello, Ligia Portugal Gomes, Gómez-Alonso, Sergio, Duarte, Renata Maria Teixeira, Duarte, Marta Cristina Teixeira, Godoy, Helena Teixeira, Hermosín-Gutiérrez, Isidro

Source: In Journal of Functional Foods October 2016 26:506-516

Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial properties.

Authors: Alcoléa, Marla, Santana Junior, Marcel Bueno, Oliveira, Keily Alves de Moura, Tussolini, Loyse, Leite, Mércia Aurélia Gonçalves, Honorio-França, Adenilda Cristina, França, Eduardo Luzia, Pertuzatti, Paula Becker

Source: Food & Function; 2/7/2024, Vol. 15 Issue 3, p1310-1322, 13p

Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems

Authors: Pertuzatti, Paula Becker, Sganzerla, Marla, Jacques, Andressa Carolina, Barcia, Milene Teixeira, Zambiazi, Rui Carlos

Source: In LWT - Food Science and Technology November 2015 64(1):259-263

List of contributors

Authors: Abd Elhaleem, Maha B., Abdalnoor, Osman A.M., Abdel-Hady, E.E., Adekoya, Mathew Adefusika, Adelani, Samson Oluwagbenga, Ahmad, Azfaralariff, Ahmed, Firoz, Ahmed, Mohammad Boshir, Ahmed, Mohammad Tofayel, Ahmed, Mutasim Abdalla, Aladejebi, Oluwatosin Adekunle, Ali, Isra H., Alom, Jahangir, Alpár, Tibor, Alshrif, Mohammed Tajaldin M., Aniagor, Chukwunonso O., Awuzie, Solomon, Aşık, Müge, Bakri, Mihad Mahmoud, Bin Alam, Shekh Rafin, Bölgen, Nimet, Borges, Jonatas Emmanuel, C., Rajesh, Cai, Yingjie, Chattopadhyay, Dipankar, Chellan, Sasila, Chen, Ruey Shan, Chowdhury, Tonny, Cobra, Khadijatul, Deepa, Simon, Duza, Syeda Sharmin, Ejimofor, Marcel I., Elagib, Tienah H.H., Elango, Jeevithan, El-Raheem, Hany Abd, Erramuspe, Iris Beatriz Vega, Esmaeili, Akbar, Fan, Ruizhi, Farghali, Ahmed, Florea, Ciprian Victor, Galvão, Alessandro Cazonatto, Gan, Sinyee, Guang, Jianye, Habib, Md. Ahsan, Hafez, Sarah H.M., Hasan, K.M. Faridul, Hassan, Elwathig. A.M., Hassan, Md. Sahid, Hassan, Nur Adilah Abu, Hossen, Amjad, Inam, Md. Nafis, Inobeme, Abel, Inobeme, Jonathan, Islam, Md. Hasibul, Islam, Md. Mazharul, Islam, Md. Monirul, Islam, Md. Shahinoor, Jahid, Md. Anwar, Joseph, Kuruvilla, Karatutlu, Ali, Kim, Seong-Cheol, Kumar, Sazal, Lee, Seng Hua, Lin, Ming, Liu, Zigeng, Lopes, Toni Jefferson, López-Maldonado, Eduardo Alberto, Lu, Mengdi, Mahmoud, Rehab, Marjuban, Shaik Merkatur Hakim, Mathew, John Tsado, Matsumura, Kyoya, Menkiti, Matthew C., Mesacasa, Andréia, Mohamed, Hamdy F.M., Mondal, Md. Ibrahim H., Mutlay, Zehra Gizem, Naddeo, Vincenzo, Nitai, Ashis Sutradhar, Norrrahim, Mohd Nor Faiz, Nurruzaman, Md., Oladele, Isiaka Oluwole, Olanrewaju, Olajesu Favor, Omali, Paul, Onaş, Andra Mihaela, Onuh, Linus Nnabuike, Orasugh, Jonathan Tersur, Ortaç, Bülend, Otsuka, Hidenori, Padzil, Farah Nadia Mohammad, Pandele, Andreea Madalina, Patri, Manoranjan, Pertuzatti, Paula Becker, Pervez, Md. Nahid, Rahman, Md. Aminur, Rahman, Md. Hasinur, Rahman, Md. Saifur, Raicopol, Matei D., Ray, Suprakas Sinha, Robazza, Weber da Silva, Roy, Hridoy, Roy, Sukumar, Saha, Siddhartha Sankar, Sakım, Burcu, Samui, Asit Baran, Sfredo, Marilia Assunta, Srinivasan, Sangavi, Stylios, George K., Suwaileh, Wafa, Takebira, Umme Magreba, Talukder, Md. Eman, Teshima, Ryota, Valapa, Ravi Babu, Venkatesan, Raja, Vijayaraghavan, Renuka, Wang, Chen, Wang, Fang, Wu, Wenhui, Youssef, Ahmed F.A., Yıldırım, Elif Yapar, Zaher, Amal

Source: In Technical Organic and Inorganic Fibres from Natural Resources 2025:xiii-xviii

Occurrence of low molecular weight phenolics in Vitis vinifera red grape cultivars and their winemaking by-products from São Paulo (Brazil)

Authors: Barcia, Milene Teixeira, Pertuzatti, Paula Becker, Rodrigues, Daniele, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro, Godoy, Helena Teixeira

Source: In Food Research International August 2014 62:500-513

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds

Authors: Rebello, Ligia Portugal Gomes, Ramos, Afonso Mota, Pertuzatti, Paula Becker, Barcia, Milene Teixeira, Castillo-Muñoz, Noelia, Hermosín-Gutiérrez, Isidro

Source: In Food Research International January 2014 55:397-403

Effect of drying methods on the phenolic content and antioxidant capacity of Brazilian winemaking byproducts and their stability over storage

Authors: Barcia, Milene Teixeira, Pertuzatti, Paula Becker, Rodrigues, Daniele, Bochi, Vivian Caetano, Hermosín-Gutiérrez, Isidro, Godoy, Helena Teixeira

Source: International journal of food sciences and nutrition. 66(8):895-903

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100103726021.0x000001&indx=1&recIds=ETOCvdc_100103726021.0x000001

Baru (Dipteryx alata Vogel) almond and dairy desserts with baru regulates gastrointestinal transit in rats

Authors: Cruz, Pollyanna Nogueira, Gama, Loyane Almeida, Américo, Madileine Francely, Pertuzatti, Paula Becker

Source: Journal of food processing and preservation. 43(11)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100091381457.0x000001&indx=1&recIds=ETOCvdc_100091381457.0x000001

Gelatine/PVA copolymer film incorporated with quercetin as a prototype to active antioxidant packaging.

Authors: de Barros Vinhal, Gabrielle Lázara Ribeiro Rodrigues, Silva-Pereira, Mayra Cristina, Teixeira, José Augusto, Barcia, Milene Teixeira, Pertuzatti, Paula Becker, Stefani, Ricardo

Source: Journal of Food Science & Technology; Oct2021, Vol. 58 Issue 10, p3924-3932, 9p