Dried distillers’ grains with solubles as a key feed ingredient in dairy cow diets: Implications for colostrum quality and calf immunity

Authors: Zachwieja, Andrzej ^a, Pecka-Kiełb, Ewa ^{b, ⁎}, Humienna, Katarzyna ^a, Zielak-Steciwko, Anna ^a, Króliczewska, Bożena ^b, Kaszuba, Jowita ^a, Adamski, Maciej ^b, Tumanowicz, Joanna ^a, Wilk, Martyna ^c

Source: In The Veterinary Journal April 2025 310

The Effect of Saponite Clay on Ruminal Fermentation Parameters during In Vitro Studies.

Authors: Pikhtirova, Alina¹ (AUTHOR) alinca.sumy@gmail.com, Pecka-Kiełb, Ewa² (AUTHOR) bozena.kroliczewska@upwr.edu.pl, Króliczewska, Bożena² (AUTHOR), Zachwieja, Andrzej³ (AUTHOR) andrzej.zachwieja@upwr.edu.pl, Króliczewski, Jarosław⁴ (AUTHOR) jaroslaw.kroliczewski@upwr.edu.pl, Kupczyński, Robert⁵ (AUTHOR) robert.kupczynski@upwr.edu.pl

Source: Animals (2076-2615). Mar2024, Vol. 14 Issue 5, p738. 15p.

Subject Terms: *BUTYRIC acid, *SAPONITE, *GREENHOUSE gases, *FERMENTATION, *CLAY, *PROPIONIC acid

COWS’ MILK COMPOSITION IN RELATION TO AGE, LACTATION STAGE AND GENETICALLY MODIFIED FEED.

Alternate Title: SKŁAD MLEKA KRÓW W ZALEŻNOŚCI OD WIEKU, FAZY LAKTACJI I PASZY GENETYCZNIE MODYFIKOWANEJ. (Polish)

Authors: BAJODEK, Małgorzata, PECKA-KIEŁB, Ewa, ZACHWIEJA, Andrzej, ZIELAK-STECIWKO, Anna E.

Source: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica; 2024, Vol. 371 Issue 70, p1-7, 7p

Subject Terms: COMPOSITION of milk, SOMATIC cells, DAIRY cattle, MILK quality, FEED additives, MILK yield, MILKFAT

Comparative evaluation of the quality and fatty acid profile of meat from brown hares and domestic rabbits offered the same diet

Authors: Króliczewska, Bożena, Miśta, Dorota, Korzeniowska, Małgorzata, Pecka-Kiełb, Ewa, Zachwieja, Andrzej

Source: Meat science. 145:292-299

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100110999314.0x000001&indx=1&recIds=ETOCvdc_100110999314.0x000001

The effects of seed from Linum usitatissimum cultivar with increased phenylpropanoid compounds and hydrolysable tannin in a high cholesterol-fed rabbit

Authors: Króliczewska, Bożena, Miśta, Dorota, Ziarnik, Angelika, Żuk, Magdalena, Szopa, Jan, Pecka-Kiełb, Ewa, Zawadzki, Wojciech, Króliczewski, Jarosław

Source: Lipids in health and disease. 17(1):1-14

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100161844717.0x000001&indx=1&recIds=ETOCvdc_100161844717.0x000001

FASN, SCD1 and ANXA9 gene polymorphism as genetic predictors of the fatty acid profile of sheep milk.

Authors: Pecka-Kiełb, Ewa¹ (AUTHOR) ewa.pecka@upwr.edu.pl, Kowalewska-Łuczak, Inga² (AUTHOR), Czerniawska-Piątkowska, Ewa³ (AUTHOR), Króliczewska, Bożena¹ (AUTHOR)

Source: Scientific Reports. 12/9/2021, Vol. 11 Issue 1, p1-11. 11p.

Subject Terms: *SHEEP milk, *GENETIC polymorphisms, *FATTY acids, *RESTRICTION fragment length polymorphisms, *SATURATED fatty acids

Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition.

Alternate Title: Utjecaj volumena i profila hlapivih masnih kiselina u fermentu buraga na produktivnost krava i sastav mlijeka.

Authors: Mikołajczyk, Katarzyna¹, Pecka-Kiełb, Ewa¹ ewa.pecka@upwr.edu.pl, Zachwieja, Andrzej²

Source: Dairy / Mljekarstvo. 2019, Vol. 69 Issue 4, p222-228. 7p.

Subject Terms: *RUMEN fermentation, *COMPOSITION of milk, *FATTY acids, *MILKING, *MILK yield, *BUTYRATES, *FERMENTATION

Changes in Fatty Acid Levels during In Vitro Ruminal Fluid Incubation with Different Proportions of Maize Distillers Dried Grains (DDGS).

Authors: Pecka-Kiełb, Ewa, Tumanowicz, Joanna, Zachwieja, Andrzej, Miśta, Dorota, Kupczyński, Robert, Króliczewska, Bożena, Kaszuba, Jowita, Zigo, František, Suchocki, Tomasz

Source: Agriculture; Basel; Apr2023, Vol. 13 Issue 4, p763, 11p

Subject Terms: FATTY acids, GRAIN drying, OLEIC acid, DISTILLERS, ANIMAL products

Strategies Used to Reduce Methane Emissions from Ruminants: Controversies and Issues.

Authors: Króliczewska, Bożena, Pecka-Kiełb, Ewa, Bujok, Jolanta

Source: Agriculture; Basel; Mar2023, Vol. 13 Issue 3, p602, 26p

Subject Terms: GREENHOUSE gas mitigation, PLANT metabolites, GREENHOUSE gases, RUMINANTS, ARTIFICIAL selection of animals, METABOLITES, FEED additives

Influence of nutrition on the quality of colostrum and milk of ruminants.

Authors: Pecka-Kiełb, Ewa¹ pecka.ewa@gmail.com, Zachwieja, Andrzej², Wojtas, Edyta², Zawadzki, Wojciech¹

Source: Dairy / Mljekarstvo. 2018, Vol. 68 Issue 3, p169-181. 13p.

Subject Terms: *CATTLE, *COLOSTRUM, *MILK analysis, *NUTRITIONAL value, *FOOD safety, *FUNCTIONAL foods

USE OF PROBIOTIC BACILLUS MEGATERIUM NCH 55 FOR TREATMENT OF SUBCLINICAL MASTITIS IN COWS - PRELIMINARY STUDY.

Authors: Shkromada, Oksana, Pikhtirova, Alina, Pecka-Kiełb, Ewa, Skliar, Oleksandr, Musiienko, Yurii

Source: Macedonian Veterinary Review; Oct2022, Vol. 45 Issue 2, p209-214, 6p

Subject Terms: BACILLUS megaterium, MASTITIS, PROBIOTICS, ANIMAL tracks, COWS, MILK yield

Use of Probiotic Bacillus megateriumNCH 55 for Treatment of Subclinical Mastitis in Cows – Preliminary Study

Authors: Shkromada, Oksana, Pikhtirova, Alina, Pecka-Kiełb, Ewa, Skliar, Oleksandr, Musiienko, Yurii

Source: Macedonian Veterinary Review; October 2022, Vol. 45 Issue: 2 p209-214, 6p

The influence of dcad value in feed ration on hypocalcaemia during transition period in cows - Review.

Authors: Zachwieja, Andrzej, Bodarski, Rafał, Pecka-Kiełb, Ewa, Wojtas, Edyta, Zielak-Steciwko, Anna, Król, Barbara, Tumanowicz, Joanna

Source: Pakistan Journal of Agricultural Sciences; 2022, Vol. 59 Issue 2, p181-186, 6p

Subject Terms: HYPOCALCEMIA, COWS, RATIONING, ANIMAL feeds, METABOLIC disorders, PUERPERIUM

EFFECTS OF FASN AND SCD GENE POLYMORPHISM ON THE COMPOSITION OF SHEEP'S MILK.

Authors: Czerniawska-Piątkowska, Ewa, Kowalewska-Łuczak, Inga, Pecka-Kiełb, Ewa, Banaszewska, Dorota

Source: JAPS: Journal of Animal & Plant Sciences; Jun2021, Vol. 31 Issue 3, p906-912, 7p, 3 Color Photographs, 4 Charts

Subject Terms: COMPOSITION of milk, GENETIC polymorphisms, SINGLE nucleotide polymorphisms, GENES, GENE frequency, SHEEP milk, GENOTYPES

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IMPACT OF HUMIC ACID AS AN ORGANIC ADDITIVE ON THE MILK PARAMETERS AND OCCURRENCE OF MASTITIS IN DAIRY COWS.

Authors: Zigo, František, Vasiľ, Milan, Farkašová, Zuzana, Ondrašovičová, Silvia, Zigová, Martina, Maľová, Jana, Výrostková, Jana, Bujok, Jolanta, Pecka-Kiełb, Ewa

Source: Slovak Journal of Food Sciences / Potravinarstvo; 2020, Vol. 14 Issue 1, p358-364, 7p

Subject Terms: FEED additives, BOVINE mastitis, ANTIBIOTICS, DAIRY farming, IMMUNE response, HUMIC acid

METHANOGENESIS AND SYNTHESIS OF VOLATILE FATTY ACIDS IN THE RUMEN OF COWS AND THEIR CHANGEABILITY UNDER THE INFLUENCE OF ENSILED PLANT ADDITIVES.

Alternate Title: METANOGENEZA I SYNTEZA LOTNYCH KWASÓW TŁUSZCZOWYCH W ŻWACZU KRÓW ORAZ ZMIENNOŚĆ TYCH PROCESÓW POD WPŁYWEM ZAKISZANYCH DODATKÓW ROŚLINNYCH. (Polish)

Authors: MIKOŁAJCZYK, Katarzyna, PECKA-KIEŁB, Ewa, ZACHWIEJA, Andrzej

Source: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica; 2019, Vol. 351 Issue (52)4, p25-32, 8p

Subject Terms: FATTY acids, GRASS silage, COWS, CATTLE breeding, METHANE fermentation, BUTYRATES

THE IMPACT OF THE APPLICATION OF BREWER'S BY-PRODUCT ROASTED BARLEY HUSKS ON SELECTED PARAMETERS OF RUMEN FERMENTATION OF DAIRY COWS. IN VITRO STUDY.

Alternate Title: WPŁYW ZASTOSOWANIA PRAŻONYCH ŁUSEK JĘCZMIENIA, BĘDĄCYCH PRODUKTEM UBOCZNYM PRZEMYSŁU BROWARNIANEGO, NA PROCESY FERMENTACJI ŻWACZOWEJ KRÓW. BADANIA IN VITRO. (Polish)

Authors: FORMELLA, Rachela Anna, PECKA-KIEŁB, Ewa, ZAWADZKI, Wojciech, ADAMSKI1, Maciej

Source: Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica; 2019, Vol. 350 Issue 51(3), p5-13, 9p

Subject Terms: RUMEN fermentation, BARLEY, WASTE products, COWS, ACETIC acid, ENERGY dissipation

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ASSESSMENT OF LIPID PEROXIDATION IN DAIRY COWS WITH SUBCLINICAL AND CLINICAL MASTITIS.

Authors: Zigo, František, Elečko, Juraj, Vasiľ, Milan, Farkašová, Zuzana, Takáč, Ladislav, Takáčová, Jana, Zigová, Martina, Bujok, Jolanta, Pecka-Kiełb, Ewa

Source: Slovak Journal of Food Sciences / Potravinarstvo; 2019, Vol. 13 Issue 1, p244-250, 7p

Subject Terms: MASTITIS, LIPID peroxidation (Biology)