Effect of glucose oxidase addition on the textural characteristics of wheat-maize dough and bread

Authors: KOUASSI-KOFFI, Jean Didier, STURZA, Alina, PĂUCEAN, Adriana, MAN, Simona, MUREȘAN, Andruța Elena, PETRUȚ, Georgiana, MUREȘAN, Vlad, MUSTE, Sevastița

Source: Food Science and Technology. March 2019 39(1)

Subject Terms: dough rheology, bread freshness and hardening, glucose oxidase, maize flour

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Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100127

Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time

Authors: Păucean, Adriana, Șerban, Larisa-Rebeca, Chiș, Maria Simona, Mureșan, Vlad, Pușcaș, Andreea, Man, Simona Maria, Pop, Carmen Rodica, Socaci, Sonia Ancuța, Igual, Marta, Ranga, Floricuța, Alexa, Ersilia, Berbecea, Adina, Pop, Anamaria

Source: In Food Chemistry: X 30 June 2024 22

Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids.

Authors: Borşa, Alexandra Raluca, Păucean, Adriana, Fogarasi, Melinda, Ranga, Floricuța, Borșa, Andrei, Tanislav, Anda Elena, Mureșan, Vlad, Semeniuc, Cristina Anamaria

Source: Foods; Jan2025, Vol. 14 Issue 1, p90, 15p

Subject Terms: SOLID waste, ENRICHED foods, FLOUR, INDUSTRIAL costs, POLYPHENOLS, CAROTENOIDS, PLANT polyphenols, PANCAKES, waffles, etc.

Investigating the complete replacement of conventional fat with oleogel on the structural behavior of five different pastry products.

Authors: Tanislav, Anda E., Șandru, Bianca, Man, Simona M., Pușcaș, Andreea, Mureșan, Andruța E., Păucean, Adriana, Mureșan, Vlad, Mudura, Elena

Source: European Food Research & Technology; Jul2024, Vol. 250 Issue 7, p1933-1947, 15p

Subject Terms: PIES, BUTTER, FAT, UNSATURATED fatty acids, VEGETABLE oils, PASTRY, CORONARY disease, TRANS fatty acids

Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough

Authors: Chiș, Maria Simona, Păucean, Adriana, Stan, Laura, Suharoschi, Ramona, Socaci, Sonia-Ancuța, Man, Simona Maria, Pop, Carmen Rodica, Muste, Sevastița

Source: CyTA: journal of food. 17(1):744-753

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100111268801.0x000001&indx=1&recIds=ETOCvdc_100111268801.0x000001

In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates.

Authors: Igual, Marta¹ (AUTHOR) marigra@upvnet.upv.es, Păucean, Adriana² (AUTHOR) adriana.paucean@usamvcluj.ro, Vodnar, Dan Cristian³ (AUTHOR) dan.vodnar@usamvcluj.ro, García-Segovia, Purificación¹ (AUTHOR) pugarse@tal.upv.es, Martínez-Monzó, Javier¹ (AUTHOR) xmartine@tal.upv.es, Chiş, Maria Simona² (AUTHOR) simona.chis@usamvcluj.ro

Source: Molecules. Mar2022, Vol. 27 Issue 6, p1972. 16p.

Subject Terms: *BIOACTIVE compounds, *PEA proteins, *CORN, *EXTRUSION process, *CORN flour, *SNACK foods, *CAROTENOIDS

Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential

Authors: Chiş, Maria Simona, Păucean, Adriana, Stan, Laura, Mureşan, Vlad, Vlaic, Romina Alina, Man, Simona, Elena-Suzana, Biriş-Dorhoi, Muste, Sevastiţa

Source: Roumanian biotechnological letters. 23(3):13581-13591

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN616878232&indx=1&recIds=ETOCRN616878232

Grape Pomace Valorisation: Nutritional Properties and Sustainable Applications in Agriculture and Food Technology.

Authors: ZMUNCILĂ, Alexandru, PĂUCEAN, Adriana, Maria Man, Simona, Simona Chiș, Maria

Source: Hop & Medicinal Plants; 2024, Vol. 32 Issue 1/2, p185-203, 19p

Leuconostoc citreum : A Promising Sourdough Fermenting Starter for Low-Sugar-Content Baked Goods.

Authors: Roșca, Maria-Florina, Păucean, Adriana, Man, Simona Maria, Chiș, Maria Simona, Pop, Carmen R., Pop, Anamaria, Fărcaș, Anca C.

Source: Foods; Jan2024, Vol. 13 Issue 1, p96, 14p

Subject Terms: LEUCONOSTOC, BREAD, BAKED products, SOURDOUGH bread, SUGAR alcohols, ENZYMES, MANNITOL

Assessment of Polyphenols, Chlorophylls, and Carotenoids during Developmental Phases of Three Apple Varieties

Authors: Mureşan, Elena Andruţa, Muste, Sevastiţa, Mureşan, Crina Carmen, Mudura, Elena, Păucean, Adriana, Stan, Laura, Vlaic, Romina Alina, Cerbu, Constantin Gheorghe, Mureşan, Vlad

Source: Roumanian biotechnological letters. 22(3):12546-12553

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN612263915&indx=1&recIds=ETOCRN612263915

Nutritional, Sensory, Texture Properties and Volatile Compounds Profile of Biscuits with Roasted Flaxseed Flour Partially Substituting for Wheat Flour.

Authors: Man, Simona Maria¹, simona.man@usamvcluj.ro, Stan, Laura², laurastan@usamvcluj.rosonia.socaci@usamvcluj.ro, Păucean, Adriana¹, laurastan@usamvcluj.rosimona.chis@usamvcluj.ro, Chiş, Maria Simona¹, vlad.muresan@usamvcluj.ro, Mureşan, Vlad¹, anamaria.pop@usamvcluj.ro, Socaci, Sonia Ancuţa², Pop, Anamaria¹, sevastita.muste@usamvcluj.ro, Muste, Sevastiţa¹

Source: Applied Sciences (2076-3417); Jun2021, Vol. 11 Issue 11, p4791, 16p

Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.

Authors: Sturza, Alina¹, alina.sturza@usamvcluj.ro, Păucean, Adriana¹, adriana.paucean@usamvcluj.ro, Chiș, Maria Simona¹, simona.chis@usamvcluj.rovlad.muresan@usamvcluj.ro, Mureșan, Vlad¹, simona.man@usamvcluj.ro, Vodnar, Dan Cristian^2,3, dan.vodnar@usamvcluj.ro, Man, Simona Maria¹, iulian.rusu@usamvcluj.ro, Urcan, Adriana Cristina⁴, adriana.urcan@usamvcluj.ro, Rusu, Iulian Eugen¹, georgiana_fostoc@yahoo.com, Fostoc, Georgiana¹, sevastita.muste@usamvcluj.ro, Muste, Sevastița¹

Source: Applied Sciences (2076-3417); 11/15/2020, Vol. 10 Issue 22, p7969, 21p

Quinoa Sourdough Fermented with Lactobacillus plantarum ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds.

Authors: Chiş, Maria Simona¹, simona.chis@usamvcluj.ro, Păucean, Adriana¹, adriana.paucean@usamvcluj.rosimona.man@usamvcluj.ro, Man, Simona Maria¹, balasz-csaba@usamvcluj.ro, Vodnar, Dan Cristian^2,3, bernadette.teleky@usamvcluj.rodan.vodnar@usamvcluj.ro, Teleky, Bernadette-Emoke³, Pop, Carmen Rodica², carmen-rodica.pop@usamvcluj.ro, Stan, Laura², laurastan@usamvcluj.ro, Borsai, Orsolya⁴, orsolya.borsai@usamvcluj.ro, Kadar, Csaba Balasz¹, sevastita.muste@usamvcluj.ro, Urcan, Adriana Cristina⁵, adriana.urcan@usamvcluj.ro, Muste, Sevastiţa¹

Source: Applied Sciences (2076-3417); Oct2020, Vol. 10 Issue 20, p7140, 23p

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Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour.

Authors: Man, Simona Maria¹, Păucean, Adriana¹, Călian, Ioana Daniela¹, Mureșan, Vlad¹, Chiș, Maria Simona¹, Pop, Anamaria¹, Mureșan, Andruța Elena¹, Bota, Monica¹, Muste, Sevastița¹

Source: Journal of Food Quality. 5/19/2019, p1-8. 8p.

Subject Terms: *Bread quality, Fenugreek, Flour, Bread crumbs, Wheat, Bioactive compounds, Food science

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.

Authors: Șerban, Larisa Rebeca, Păucean, Adriana, Chiș, Maria Simona, Pop, Carmen Rodica, Man, Simona Maria, Pușcaș, Andreea, Ranga, Floricuța, Socaci, Sonia Ancuța, Alexa, Ersilia, Berbecea, Adina, Semeniuc, Cristina Anamaria, Mureșan, Vlad

Source: Foods; Mar2023, Vol. 12 Issue 5, p1096, 29p

Subject Terms: EMMER wheat, ORGANIC acids, ALTERNATIVE grains, ENZYMES, BAKED products, CARBOHYDRATES, WHEAT

Special Issue on "Food Processing Technologies Applied to Cereals, Legumes, Oilseeds, Alternative Food Raw Materials and Their Derivatives".

Authors: Păucean, Adriana, Mureșan, Vlad

Source: Processes; Jan2023, Vol. 11 Issue 1, p150, 4p

Subject Terms: RAW foods, FOOD industry, RAW materials, FOOD science, CHEMICAL processes, LEGUMES, BREAD, FAVA bean

Liquorice: The Sweetener with Medicinal Properties.

Authors: Maria-Florina, ROȘCA, PĂUCEAN, Adriana, MAN, Simona Maria, CHIȘ, Maria Simona, POP, Anamaria

Source: Hop & Medicinal Plants; 2023, Vol. 31 Issue 1/2, p55-66, 12p

Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production.

Authors: Păucean, Adriana, Kádár, Csaba Balázs, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Socaci, Sonia-Ancuța, Man, Simona, Chiș, Maria Simona, Pop, Anamaria, Tanislav, Anda E., Mureșan, Vlad

Source: Foods; Nov2022, Vol. 11 Issue 22, p3716, 24p

Subject Terms: CHILI powder, ORGANIC acids, LACTIC acid, SALAMI, LACTIC acid bacteria, FOOD aroma, VITAMIN C, FOOD safety

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.

Authors: Vasilica, Beldean Bianca, Chiș, Maria Simona, Alexa, Ersilia, Pop, Carmen, Păucean, Adriana, Man, Simona, Igual, Marta, Haydee, Kovacs Melinda, Dalma, Kovacs Emoke, Stănilă, Sorin, Socaci, Sonia, Fărcaș, Anca, Berbecea, Adina, Popescu, Iuliana, Muste, Sevastița

Source: Insects (2075-4450); Jul2022, Vol. 13 Issue 7, p576-576, 19p

Subject Terms: ORGANIC acids, FLOUR, LACTIC acid fermentation, ATOMIC absorption spectroscopy, LIQUID chromatography-mass spectrometry, GAS chromatography/Mass spectrometry (GC-MS), HIGH performance liquid chromatography

Company/Entity: EUROPEAN Union