Volatile compound analysis in mezcal based on multiple extraction/concentration methods, deconvolution software, and multivariate analysis

Authors: Acosta-García, Erick D., Páez-Lerma, Jesús B., Martínez-Prado, María A., Soto-Cruz, Nicolás O. ^⁎

Source: In Food Control February 2025 168

Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must.

Authors: Holguín-Loya, Armando H., Salazar-Herrera, Adriana E., Soto-Cruz, Nicolas O., Kirchmayr, Manuel R., Lopes, Christian A., Rojas-Contreras, Juan A., Páez-Lerma, Jesús B.

Source: Foods; Feb2025, Vol. 14 Issue 3, p341, 15p

Subject Terms: FERMENTATION, SACCHAROMYCES cerevisiae, MESCAL, POPULATION dynamics, AGAVES

The Nutritional Quality of the Culture Medium Influences the Survival of Non- Saccharomyces Yeasts Co-Cultured with Saccharomyces cerevisiae.

Authors: Acosta-García, Erick D., Soto-Cruz, Nicolás O., Valdivia-Hernández, Edwin A., Rojas-Contreras, Juan A., Moreno-Jiménez, Martha R., Páez-Lerma, Jesús B.

Source: Fermentation (Basel); Aug2024, Vol. 10 Issue 8, p400, 14p

Subject Terms: SACCHAROMYCES, SACCHAROMYCES cerevisiae, MASS media influence, YEAST, FERMENTATION, AGAVES

Yeast competition during alcoholic fermentation of agave. Its comprehension as a way to reach sustainable mezcal production.

Authors: Acosta‐García, Erick D.¹ (AUTHOR), Páez‐Lerma, Jesús B.¹ (AUTHOR), Moreno‐Jiménez, Martha R.¹ (AUTHOR), Rojas‐Contreras, Juan A.¹ (AUTHOR), Soto‐Cruz, Nicolás O.¹ (AUTHOR) nsoto@itdurango.edu.mx

Source: International Journal of Food Science & Technology. Dec2023, Vol. 58 Issue 12, p6674-6688. 15p.

Subject Terms: *SUSTAINABILITY, *AGAVES, *ALCOHOLIC beverages, *YEAST, *MICROORGANISM populations, *FERMENTATION

Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation.

Authors: Méndez-Hernández, Jazmín E., Rodríguez-Durán, Luis V., Páez-Lerma, Jesús B., Soto-Cruz, Nicolás O.

Source: Fermentation (Basel); Sep2023, Vol. 9 Issue 9, p804, 18p

Subject Terms: SOLID-state fermentation, METABOLITES, AGRICULTURAL productivity, RAW materials, AGRICULTURAL industries

Yeasts Isolated from the Alcoholic Fermentation of Agave duranguensis During Mezcal Production

Authors: Páez-Lerma, Jesús B., Arias-García, Armando, Rutiaga-Quiñones, Olga M., Barrio, Eladio, Soto-Cruz, Nicolás O.

Source: Food biotechnology. 27(4):342-356

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100033196198.0x000001&indx=1&recIds=ETOCvdc_100033196198.0x000001

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Mechanistic Modelling of Biomass Growth, Glucose Consumption and Ethanol Production by Kluyveromyces marxianus in Batch Fermentation.

Authors: Salazar, Yolocuauhtli, Valle, Paul A., Rodríguez, Emmanuel, Soto-Cruz, Nicolás O., Páez-Lerma, Jesús B., Reyes-Sánchez, Francisco J.

Source: Entropy; Mar2023, Vol. 25 Issue 3, p497, 36p

Subject Terms: KLUYVEROMYCES marxianus, ETHANOL, BIOMASS, FERMENTATION, ORDINARY differential equations, GLUCOSE

Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation.

Authors: Sainz-Mellado, Diana C, Méndez-Hernández, Jazmín E, López-Miranda, Javier, Páez-Lerma, Jesús B, Aguilar, Cristobal N, Soto-Cruz, Nicolas O

Source: Letters in Applied Microbiology; Feb2023, Vol. 76 Issue 2, p1-9, 9p

Subject Terms: SOLID-state fermentation, ACETATES, URETHANE foam, INDUSTRIAL capacity, CHEMICAL synthesis, ALCOHOL

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Effect of fermentation time and acid casein concentration as nitrogen source on microbial rennet production.

Authors: Fileto-Pérez, Héctor A., Montoya-Ayón, Luis G., Soto-García, Esther, Páez-Lerma, Jesús B., Soto-Cruz, Nicolás O., García-Caballero, Blanca E., Rutiaga-Quiñones, José G.

Source: Journal of Dairy Research; Aug2020, Vol. 87 Issue 3, p379-381, 3p

Subject Terms: RENNET, CASEINS, FERMENTATION, WHEAT bran, SOLID-state fermentation, NITROGEN

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