Antioxidant properties of phenolic extracts of murtilla pomace: First report on the importance of soluble and insoluble-bound compounds

Authors: Ospina-Posada, Ana Catalina, Porras, Omar, Rincón-Cervera, Miguel Angel, Frias, Juana, Zielinski, Acácio Antonio Ferreira, Bridi, Raquel, Arias-Santé, María Fernanda, de Camargo, Adriano Costa

Source: In Food Research International November 2024 196