Application for novel electrochemical screening of antioxidant potential and phytochemicals in Cornus mas extracts

Authors: Oskar Marek Szczepaniak, Marta Ligaj, Joanna Kobus-Cisowska, Paulina Maciejewska, Mariusz Tichoniuk, Piotr Szulc

Source: CyTA - Journal of Food, Vol 17, Iss 1, Pp 781-789 (2019)

Subject Terms: electrochemical detection, chlorophylls, cornus mas, antioxidants, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

Access URL: https://doaj.org/article/2e7d4d24893e434d8f3a371fb723a829

Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

Authors: Joanna Kobus-Cisowska, Daria Szymanowska, Oskar Marek Szczepaniak, Anna Gramza-Michałowska, Dominik Kmiecik, Bartosz Kulczyński, Piotr Szulc, Paweł Górnaś

Source: Ciência Rural, Vol 49, Iss 4 (2019)

Subject Terms: asparagus cultivars, antioxidative activity, flavonols, phenolic acids, polyphenols, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400751&lng=en&tlng=en; https://doaj.org/toc/1678-4596

Access URL: https://doaj.org/article/0e98903d35aa466fb6a9063309202d0e