How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?

Authors: Hüseyin İrfan Balık, Selda Kayalak Balık, Orhan Karakaya, Burhan Ozturk

Source: Grasas y Aceites, Vol 75, Iss 1 (2024)

Subject Terms: Antioxidant, Corylus avellana, Fatty acids, Oleic acid, Phenolics, Protein, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2024; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

Access URL: https://doaj.org/article/f5182b46095041ab8e6166c69f2eca79

Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment

Authors: Umut Ates, Ali Islam, Burhan Ozturk, Erdal Aglar, Orhan Karakaya, Sefa Gun

Source: International Journal of Fruit Science, Vol 22, Iss 1, Pp 303-316 (2022)

Subject Terms: Antioxidant, color, flavonoids, phenolics, respiration rate, weight loss, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://doaj.org/toc/1553-8362; https://doaj.org/toc/1553-8621

Access URL: https://doaj.org/article/abce385b94c146fa8d10b728b4c4325b

Effects of GA3, CACl2 and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage

Authors: Burhan Ozturk, Erdal Aglar, Onur Saracoglu, Orhan Karakaya, Sefa Gun

Source: International Journal of Fruit Science, Vol 22, Iss 1, Pp 696-710 (2022)

Subject Terms: Anthocyanin, antioxidant activity, firmness, phenolics, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://doaj.org/toc/1553-8362; https://doaj.org/toc/1553-8621

Access URL: https://doaj.org/article/95322d06204f4ea1b37ef4607824528e

Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs

Authors: Mehmet Yaman, Mehmet Fikret Balta, Orhan Karakaya, Tuncay Kaya, Tomas Necas, Ercan Yildiz, Emine Dirim

Source: Horticulturae, Vol 9, Iss 9, p 1008 (2023)

Subject Terms: Corylus avellana L., genetic resource, kernel, phenolics, antioxidant, oleic, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.mdpi.com/2311-7524/9/9/1008; https://doaj.org/toc/2311-7524

Access URL: https://doaj.org/article/a8977f9f9b104da0a47579625c141cc3

Investigation on Propagation with Softwood Cuttings of Cornelian Cherry (Cornus mas L.) Genotypes

Authors: Mehmet Fikret BALTA, İbrahim Ulvi EROL, Koray ÖZRENK, Orhan KARAKAYA, Serkan UZUN

Source: Türkiye Tarımsal Araştırmalar Dergisi, Vol 6, Iss 2, Pp 136-141 (2019)

Subject Terms: Cornus mas L., propagation, cutting, rooting, indole-3 butyric acid, Agriculture, Agriculture (General), S1-972

File Description: electronic resource

Relation: https://dergipark.org.tr/tutad/issue/44154/442319; https://doaj.org/toc/2148-2306; https://doaj.org/toc/2528-858X

Access URL: https://doaj.org/article/822bef83989b4599a1d3453543eda2ca

DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN (TURKEY) ECOLOGICAL CONDITIONS

Authors: Erdal Ağlar, Ahmet Sümbül, Orhan Karakaya, Burhan Ozturk

Source: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 6 (2020)

Subject Terms: Suşehri, antioxidant activity, phenolic content, rootstock, mineral content, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

File Description: electronic resource

Relation: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2654; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

Access URL: https://doaj.org/article/bfe8145a3a954af8ae452cf7745219b8

DETERMINATION OF THE QUALITY CHARACTERISTICS OF NATURALLY GROWING HAWTHORN IN SUŞEHRI

Authors: Erdal Ağlar, Ahmet Sümbül, Orhan Karakaya, Burhan Ozturk

Source: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 1 (2020)

Subject Terms: hawthorn, bioactive compound, Crataegus, biochemical properties, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

File Description: electronic resource

Relation: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1395; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

Access URL: https://doaj.org/article/7abfaa5913bf49d8af28d22738e22fac

COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE

Authors: Saadet Koc Guler, Orhan Karakaya, Medeni Karakaya, Burhan Ozturk, Erdal Aglar, Tarık Yarılgac, Sefa Gün

Source: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 5 (2019)

Subject Terms: antioxidant, color, firmnes, phenolics, Prunus avium, weight loss, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

File Description: electronic resource

Relation: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1234; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

Access URL: https://doaj.org/article/b352818f1634464686cd944c9dab8d29

AMINOETHOXYVINYLGLYCINE AND FOLIAR ZINC TREATMENTS PLAY A KEY ROLE IN PRE-HARVEST DROPS AND FRUIT QUALITY ATTRIBUTES OF ‘WILLIAM’S PRIDE’ APPLE

Authors: Burhan Ozturk, Kenan Yıldız, Halil Erdem, Orhan Karakaya, Ahmet Ozturk

Source: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 2 (2019)

Subject Terms: color, DPPH, firmness, internal ethylene concentration, Malus × domestica Borkh., micronutrients, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

File Description: electronic resource

Relation: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/446; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

Access URL: https://doaj.org/article/c5ea3b1747204cb5bc9ff34b87d7123f

THE EFFECT OF COLD STORAGE ON THE BIOACTIVE COMPONENTS AND PHYSICAL PROPERTIES OF CAUCASIAN WHORTLEBERRY (Vaccinium arctostaphylos L.). A PRELIMINARY STUDY

Authors: Burhan Ozturk, Orhan Karakaya, Suleyman Muhammed Celik, Medeni Karakaya, Saadet Koc Guler, Tarık Yarılgac, Habip Aydın, Ahmet Ozturk

Source: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 2 (2016)

Subject Terms: Chlorogenic acid, flavonoids, flesh firmness, phenolics, weight loss, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

File Description: electronic resource

Relation: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2431; https://doaj.org/toc/1644-0692; https://doaj.org/toc/2545-1405

Access URL: https://doaj.org/article/b777ebf0da0e468985dc5072aeb12e46

The synthesis and characterization of s-Triazine polymer complexes containing epoxy groups

Authors: Orhan Karakaya, Neslihan, Uysal, Saban

Source: In Journal of Molecular Structure 5 March 2020 1203