Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial.

Authors: Johansen, Odd Erik, Curti, Delphine, von Eynatten, Maximilian, Rytz, Andreas, Lahiry, Anirban, Delodder, Frederik, Ufheil, Gerhard, D'Urzo, Carmine, Orengo, Audrey, Thorne, Kate, Lerea-Antes, Jaclyn S.

Source: Nutrients; Jun2023, Vol. 15 Issue 12, p2752, 13p

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A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation.

Authors: Leroy, Fabienne, Rytz, Andreas, Drewnowski, Adam, Tassy, Marie, Orengo, Audrey, Charles, Veronique Rheiner, Green, Hilary, Hamlin, Robert

Source: Nutrients; Feb2021, Vol. 13 Issue 2, p576-576, 1p

An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia.

Authors: Tan, Denise, Olden, Andrea Nicole, Orengo, Audrey, Francey, Célia, Campos, Vanessa Caroline, Fayet-Moore, Flavia, Kim, Jung Eun, Lê, Kim-Anne

Source: Nutrients; Sep2020, Vol. 12 Issue 9, p2771, 1p

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