G-SOJA - WEBSITE WITH PREDICTION ON SOYBEAN CLASSIFICATION USING MACHINE LEARNING

Authors: Oliveira, Daniela C. de, Barbosa, Uender C., Bergland, Alcídia C. R. O., Resende, Osvaldo, Oliveira, Daniel E. C. de

Source: Engenharia Agrícola. January 2022 42

Subject Terms: standard, non-standard, decision-making

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Adsorption isotherms and thermodynamic properties of Carthamus tinctorius L. seeds

Authors: Bessa, Jaqueline F. V., Resende, Osvaldo, Oliveira, Daniel E. C. de, Lima, Rayr R. de, Quequeto, Wellytton D., Siqueira, Valdiney C.

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. August 2021 25(10)

Subject Terms: equilibrium moisture content, hygroscopicity, oilseed

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Modeling kinetics of convective drying of Curcuma longa L.

Authors: Lima, Maria S., Ferreira, Samuel V., Silva, Lígia C. de M., Oliveira, Daniel E. C., Leão, Paulo V. T., Silva, Marco A. P.

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. March 2021 25(3)

Subject Terms: land saffron, drying curves, effective diffusion coefficient, Midilli model

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Drying kinetics of ‘gueroba’ (Syagrus oleracea) fruit pulp

Authors: Jorge, Ana P. P., Ferreira Junior, Weder N., Silva, Lígia C. de M., Oliveira, Daniel E. C. de, Resende, Osvaldo

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. January 2021 25(1)

Subject Terms: mathematical modeling, AIC, BIC, Midilli

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Desorption isotherms and isosteric heat of araticum (Annona crassiflora Mart.) seeds

Authors: Ferreira Junior, Weder N., Resende, Osvaldo, Sousa, Kelly A. de, Gavazza, Melícia I. A., Sales, Juliana de F., Oliveira, Daniel E. C. de

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. September 2020 24(9)

Subject Terms: hygroscopicity, AIC, BIC, Sigma Copace

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Drying kinetics of yellow mombin (Spondias mombin L.) epicarp

Authors: Pinheiro, Gleyce K. I., Oliveira, Daniel E. C. de, Ferreira Junior, Weder N., Resende, Osvaldo

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. February 2020 24(2)

Subject Terms: mathematical modeling, AIC, BIC, Midilli model

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LIQUID DIFFUSION DURING DRYING OF SORGHUM GRAINS UNDER DIFFERENT CONDITIONS

Authors: Silva, Lígia C. de M., Resende, Osvaldo, Oliveira, Daniel E. C. de, Ferreira Junior, Weder N., Rodrigues, Gabrielly B.

Source: Engenharia Agrícola. December 2019 39(6)

Subject Terms: diffusion coefficient, activation energy, Sorghum bicolor L.

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Thermodynamic and nutritional properties and drying kinetics of pequi (Caryocar brasiliense Cambess) mesocarp

Authors: Souza, Jéssica L. F., Oliveira, Daniel E. C., Plácido, Geovana R., Egea, Mariana B., Caliari, Márcio, Silva, Marco A. P. da

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. September 2019 23(9)

Subject Terms: mathematical modeling, activation energy, Midilli model, by-product utilization

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Size of samples and homogenizers during classification of damaged soybeans

Authors: Quirino, José R., Resende, Osvaldo, Fonseca, Natalia N., Oliveira, Daniel E. C. de, Parizzi, Fatima C., Souza, Tiago A. de

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. May 2019 23(5)

Subject Terms: dilution, sampling process, standardization

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Comparison of equipment for grain sampling

Authors: Quirino, José R., Resende, Osvaldo, Fonseca, Natalia N., Oliveira, Daniel E. C. de, Rosa, Elivânio S.

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. March 2019 23(3)

Subject Terms: classification, grain samplers, impurities, pods

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Nutritional quality of the epicarp and mesocarp flours of baru fruits submitted to drying

Authors: Silva, Daiana V., Oliveira, Daniel E. C. de, Resende, Osvaldo, Silva, Marco A. P. da, Barcelos, Keyla R.

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. January 2019 23(1)

Subject Terms: Dipteryx alata Vogel, antioxidant activity, phenolics, carotenoids

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Study of the drying of mesocarp of baru (Dipteryx alata Vogel) fruits

Authors: Oliveira, Pâmella M. de, Oliveira, Daniel E. C. de, Resende, Osvaldo, Silva, Daiana V.

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. December 2018 22(12)

Subject Terms: moisture content, color analysis, thermodynamic properties

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Thermodynamic properties of water desorption in Buchenavia capitata (Vahl) Eichler

Authors: Silva, Hellismar W. da, Oliveira, Daniel E. C. de, Resende, Osvaldo, Costa, Lílian M.

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. December 2018 22(12)

Subject Terms: latent heat, Gibbs free energy, theory of enthalpy-entropy

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Isotherms and isostatic heat of foam-mat dried yellow mombin pulp

Authors: Cavalcante, Maisa D., Plácido, Geovana R., Oliveira, Daniel E. C. de, Freitas, Bheatriz S. M. de, Cagnin, Caroline, Oliveira, Déborah de S.

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. June 2018 22(6)

Subject Terms: water activity, isosteric heat, hygroscopicity, mathematical modeling, Spondias mombin L.

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Physical-chemical characterization of yellow mombin (Spondias mombin L.) foam-mat drying at different temperatures

Authors: Freitas, Bheatriz S. M. de, Cavalcante, Maisa D., Cagnin, Caroline, Silva, Richard M. da, Plácido, Geovana R., Oliveira, Daniel E. C. de

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. June 2018 22(6)

Subject Terms: drying kinetics, diffusion, mathematical modeling

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Thermodynamic properties and drying kinetics of ‘okara’

Authors: Guimarães, Rafaiane M., Oliveira, Daniel E. C. de, Resende, Osvaldo, Silva, Jhessika de S., Rezende, Thaisa A. M. de, Egea, Mariana B.

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. June 2018 22(6)

Subject Terms: mathematical modeling, activation energy, diffusion coefficient

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DRYING KINETICS OF BARU FRUITS (Dipteryx alata Vogel)

Authors: Resende, Osvaldo, Oliveira, Daniel E. C. de, Costa, Lílian M., Ferreira Júnior, Weder N.

Source: Engenharia Agrícola. January 2018 38(1)

Subject Terms: mathematical modeling, liquid diffusivity, logarithmic

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THERMODYNAMIC PROPERTIES OF BARU FRUITS (Dipteryx alata Vogel)

Authors: Resende, Osvaldo, Oliveira, Daniel E. C. DE, Costa, Lílian M., Ferreira Júnior, Weder N.

Source: Engenharia Agrícola. August 2017 37(4)

Subject Terms: latent heat, enthalpy, entropy, Gibbs free energy

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Hygroscopicity of ‘sucupira-branca’ (Pterodon emarginatus Vogel) fruits

Authors: Oliveira, Daniel E. C. de, Resende, Osvaldo, Costa, Lílian M., Silva, Glicélia P., Sales, Juliana de F.

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. April 2017 21(4)

Subject Terms: equilibrium moisture content, isotherms, water activity, isosteric heat, Copace

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Hygroscopicity of baru (Dipteryx alata Vogel) fruit

Authors: Oliveira, Daniel E. C. de, Resende, Osvaldo, Costa, Lílian M., Ferreira Júnior, Weder N., Igor O. F., Silva

Source: Revista Brasileira de Engenharia Agrícola e Ambiental. April 2017 21(4)

Subject Terms: equilibrium moisture content, mathematical modeling, desorption isotherms

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