AFLATOXIN PREVALENCE AND ASSOCIATION WITH MAIZE GRAIN PHYSICAL AND NUTRITIONAL QUALITIES IN THE INFORMAL MARKETS IN MERU COUNTY, KENYA.

Authors: Cherotich C.¹ edithchero79@gmail.com, Okoth M. W.¹, Abong' G. O.¹, Kariuki S. W.², Omuse, E. R.³

Source: African Journal of Food, Agriculture, Nutrition & Development. Feb2025, Vol. 25 Issue 2, p25861-25883. 23p.

Physiochemical characteristics of orange fleshed sweetpotato (Ipomoea batatas) shelf-storable puree composite bread
2nd International symposium on root and tuber crops

Authors: Owade, J. O., Abong, G. O., Okoth, M. W., Heck, S., Low, J., Muzhingi, T.

Source: Acta horticulturae. 1251:189-198

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN605781431&indx=1&recIds=ETOCCN605781431

QUALITY CHARACTERISTICS AND ACRYLAMIDE CONTENT OF COMMONLY SOLD COFFEE BRANDS IN KENYAN MARKETS.

Authors: M. O., Abdirahman, G. O., Abong, Okoth, M. W.

Source: African Journal of Food, Agriculture, Nutrition & Development; May2024, Vol. 24 Issue 5, p26399-26421, 23p

Subject Terms: ACRYLAMIDE, COFFEE, COFFEE beans, COFFEE industry, BRANDING (Marketing), WELL-being, FOOD science

Geographic Terms: NAIROBI (Kenya)

A REVIEW OF DIETARY AND NUTRITIONAL INTERVENTIONS AVAILABLE FOR MANAGEMENT OF AUTISM SPECTRUM DISORDER SYMPTOMS IN CHILDREN AND ADOLESCENTS - KENYA.

Authors: Obara, S. C., Kaindi, D. M., Okoth, M. W., Marangu, D.

Source: African Journal of Food, Agriculture, Nutrition & Development; Jun2023, Vol. 23 Issue 6, p23835-23858, 24p

Subject Terms: CHILDREN with autism spectrum disorders, MALNUTRITION in children, CHILD nutrition, SPECTRUM allocation, FOLIC acid, AUTISM spectrum disorders, PROBIOTICS, DIETARY carbohydrates

Geographic Terms: KENYA

DESIGN AND PERFORMANCE ASSESSMENT OF A FLAT-PLATE SOLAR MILK PASTEURIZER FOR ARID PASTORAL AREAS OF KENYA

Authors: WAYUA, F. O., OKOTH, M. W., WANGOH, J.

Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION. 37(2):120-125

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Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

Authors: Kunyanga, C. N., Imungi, J. K., Okoth, M. W., Biesalski, H. K., Vadivel, V.

Source: FOOD SCIENCE AND TECHNOLOGY -ZURICH-. 45(2):269-276

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Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties

Authors: Kunyanga, C. N., Imungi, J. K., Okoth, M. W., Biesalski, H. K., Vadivel, V.

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 62(5):465-473

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The pasting behaviour of lactic-fermented and dried uji (an East African sour porridge)

Authors: Onyango, C., Okoth, M. W., Mbugua, S. K.

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 83(14):1412-1418

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN139310870&indx=1&recIds=ETOCRN139310870

Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids

Authors: Onyango, C., Okoth, M. W., Mbugua, S. K.

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 80(13):1854-1858

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The effect of homogenisation, stabiliser and amylase on cloudiness of passion fruit juice

Authors: Okoth, M. W., Kaahwa, A. R., Imungi, J. K.

Source: FOOD CONTROL. 11(4):305-311

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN076202369&indx=1&recIds=ETOCRN076202369

Waste minimization: water use in a Kenyan milk powder factory

Authors: Okoth, M. W.

Source: INDUSTRY AND ENVIRONMENT -PARIS-. 20(3):54-57

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN044899401&indx=1&recIds=ETOCRN044899401

Fuel Oil and Electricity Consumption in a Kenyan Milk Powder Factory

Authors: Okoth, M. W.

Source: RERIC INTERNATIONAL ENERGY JOURNAL. 19(1):25-36

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN031916203&indx=1&recIds=ETOCRN031916203

PHYSICO-CHEMICAL PROPERTIES AND SENSORY QUALITY OF CASSAVA-COWPEA-MILLET COMPOSITE FLOURS.

Authors: ONYANGO, S. O., ABONG, G. O., OKOTH, M. W., KILALO, D., MWANG'OMBE, A. W.

Source: African Crop Science Journal; 2020, Vol. 28 Issue s1, p27-39, 13p

Subject Terms: COWPEA, PEARL millet, FLOUR, CASSAVA, VITAMIN C, NUTRITION

SURVEY OF POSTHARVEST HANDLING, PRESERVATION AND PROCESSING PRACTICES ALONG THE CAMEL MILK CHAIN IN ISIOLO DISTRICT, KENYA.

Authors: Wayua, F. O.¹ fwayua@yahoo.co.uk, Okoth, M. W.², Wangoh, J.²

Source: African Journal of Food, Agriculture, Nutrition & Development. Sep2012, Vol. 12 Issue 7, p6897-6912. 16p. 1 Diagram, 2 Charts, 1 Graph.

Subject Terms: *CAMEL milk, *DAIRY processing, *MILK yield, *MILK cooling, *MILKING, *MILK containers, *FERMENTED milk, *FOOD security, *DAIRY industry

Geographic Terms: KENYA

INFLUENCE OF POTATO CULTIVAR AND STAGE OF MATURITY ON OIL CONTENT OF FRENCH FRIES (CHIPS) MADE FROM EIGHT KENYAN POTATO CULTIVARS.

Authors: Abong, G. O.¹ georkoyo@yahoo.com, Okoth, M. W.¹, Karuri, E. G.¹, Kabira, J. N.², Mathooko, F. M.³

Source: African Journal of Food, Agriculture, Nutrition & Development. Nov2009, Vol. 9 Issue 8, p1667-1682. 16p. 5 Charts, 2 Graphs.

Subject Terms: *CULTIVARS, *POTATOES, *FRENCH fries, *MENUS, *FRIED food, *FOOD consumption, *FOOD prices, *FATS & oils

Geographic Terms: KENYA

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CASSAVA CHIPS QUALITY AS INFLUENCED BY CULTIVAR, BLANCHING TIME AND SLICE THICKNESS.

Authors: Abok, E. O., Ooko, G. A., Okoth, M. W.

Source: African Journal of Food, Agriculture, Nutrition & Development; Nov2016, Vol. 16 Issue 4, p11457-11476, 20p

Subject Terms: CASSAVA growing, SNACK foods, MICRONUTRIENTS, PHENOLS, GENOTYPES

Energy Conservation in Milk Processing Plants

Authors: Okoth, M. W.

Source: DISCOVERY AND INNOVATION. 4(2):29-29

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCEN009988798&indx=1&recIds=ETOCEN009988798

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