Stochastic variation in foraging traits within inbred lines of Drosophila.

Authors: Hamamichi, Kaiya¹ (AUTHOR), Takahashi, Yuma² (AUTHOR) takahashi.yum@gmail.com

Source: PLoS ONE. 1/16/2025, Vol. 20 Issue 1, p1-12. 12p.

Subject Terms: *GRAPE juice, *ORANGE juice, *FRUIT flies, *PHENOTYPIC plasticity, *DROSOPHILA, *FRUIT juices

Effect of Orange Juice on the Properties of Heat-Polymerized and 3D-Printed Denture Materials.

Authors: Tosun, Büşra¹ (AUTHOR) busra.tosun@ibu.edu.tr, Öztürk, Zeynep² (AUTHOR) zeynep.ozturk@ibu.edu.tr, Uysal, Nur¹ (AUTHOR)

Source: Polymers (20734360). Jan2025, Vol. 17 Issue 1, p56. 17p.

Subject Terms: *ORANGE juice, *WATER immersion, *SURFACE roughness, *VICKERS hardness, *THREE-dimensional printing

OLD & COLD: THE SECRETS OF FRESH FOOD.

Authors: ARIEFF, ALLISON (AUTHOR)

Source: MIT Technology Review. Nov/Dec2024, Vol. 127 Issue 6, p46-53. 8p. 10 Color Photographs, 1 Black and White Photograph.

Subjects: FOOD preservation, CLIMATE change, LOCAL foods, OZONE layer depletion, PERISHABLE foods, ORANGE juice

GLOSSARY.

Source: History Today. Mar2025, Vol. 75 Issue 3, p110-110. 1p.

Subjects: PALMITIC acid, NAPHTHENIC acids, PAINTING, SPANISH history, ORANGE juice

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Investigating the variations of sour orange juice color during the ohmic heating process.

Authors: Torshizi, Mohammad Vahedi¹, Azadbakht, Mohsen² azadbakht@gau.ac.ir, Kashaninejad, Mahdi³

Source: Agricultural Engineering International: CIGR Journal. Sep2024, Vol. 26 Issue 3, p226-238. 13p.

Subject Terms: *ORANGE juice, *FACTOR analysis, *HEATING, *VOLTAGE, *STATISTICS, *RESISTANCE heating

Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models.

Authors: Staš, Jan¹ (AUTHOR) stas@ftz.czu.cz, Houdkova, Marketa² (AUTHOR) houdkovam@ftz.czu.cz, Banout, Jan¹ (AUTHOR) banout@ftz.czu.cz, Duque-Dussán, Eduardo¹ (AUTHOR), Roubík, Hynek¹ (AUTHOR) banout@ftz.czu.cz, Kokoska, Ladislav² (AUTHOR) banout@ftz.czu.cz

Source: Life (2075-1729). Aug2024, Vol. 14 Issue 8, p938. 13p.

Subject Terms: *ORANGE juice, *FRUIT juices, *FOOD safety, *FERULIC acid, *APPLE juice, *SACCHAROMYCES cerevisiae, *FOOD preservatives, *FOOD additives

Assessment of Solubility and Sorption of Cention-N, Zirconomer, and Conventional GIC Restorative Materials Immersed in Different Beverages.

Authors: Sahoo, Sanjit Kumar¹ (AUTHOR), Reddy, Naveen R.² (AUTHOR) drnaveenramireddy@gmail.com, Awinashe, Vaibhav³ (AUTHOR), Shah, Shahzad A.⁴ (AUTHOR), Vempalli, Swetha⁵ (AUTHOR), Alessa, Noura⁶ (AUTHOR), Shetty, Prajwal⁷ (AUTHOR), Ramaiah, Vardarajula V.⁸ (AUTHOR)

Source: Journal of Pharmacy & Bioallied Sciences. 2024 Suppl, Vol. 16, pS3565-S3567. 3p.

Subject Terms: *ORANGE juice, *SOLUBILITY, *SORPTION, *TEA, *COFFEE, *DENTAL glass ionomer cements

Citrus: A World History.

Authors: Tu, Lucy (AUTHOR)

Source: Scientific American. Nov2024, Vol. 331 Issue 4, p73-73. 1/9p. 1 Color Photograph.

Subjects: FRUIT flavors & odors, HAN dynasty, China, 202 B.C.-220 A.D., ORANGE juice, COMMERCIAL treaties, MEDICAL innovations

D-Limonene Is the Active Olfactory Attractant in Orange Juice for Bactrocera dorsalis (Insecta: Diptera: Tephritidae).

Authors: Liu, Leyuan¹ (AUTHOR) le8825@126.com, Yang, Lang² (AUTHOR) ylyanglang@gxaas.net, Yuan, Jinxi³ (AUTHOR) yuanjinxi1022@163.com, Zhang, Jie⁴ (AUTHOR) jiezhang666@foxmail.com, Liu, Chenhao⁴ (AUTHOR) liuchenhao98@163.com, Zhou, Hongxu¹ (AUTHOR) hxzhou@qau.edu.cn, Liu, Wei³ (AUTHOR) liuwei11@caas.cn, Wang, Guirong³ (AUTHOR) liuwei11@caas.cn

Source: Life (2075-1729). Jun2024, Vol. 14 Issue 6, p713. 14p.

Subject Terms: *ORIENTAL fruit fly, *ORANGE juice, *PESTICIDE resistance, *TEPHRITIDAE, *ORANGES, *INSECTS, *DIPTERA

Identification of guaiacol producing Alicyclobacillus recovered from commercial orange juices distributed in Greek markets.

Authors: Sourri, Patra¹ (AUTHOR), Dekowska, Agnieszka² (AUTHOR), Bucka-Kolendo, Joanna² (AUTHOR), Nychas, George-John E.³ (AUTHOR), Tassou, Chrysoula C.¹ (AUTHOR), Doulgeraki, Agapi⁴ (AUTHOR)

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 2, p1-11. 11p.

Subject Terms: *ORANGE juice, *DNA restriction enzymes, *GUAIACOL, *GENETIC polymorphisms, *OPERONS

Investigating consumer stated preferences for orange juice: The influence of behavioral traits.

Authors: Orivri, Glory E.¹ (AUTHOR) g.okpiaifo@ufl.edu, Kassas, Bachir¹ (AUTHOR), Lai, John¹ (AUTHOR), House, Lisa¹ (AUTHOR), Nayga, Rodolfo M.^2,3 (AUTHOR)

Source: Journal of the Agricultural & Applied Economics Association. Mar2024, Vol. 3 Issue 1, p5-24. 20p.

Subject Terms: *Consumer preferences, *Consumer behavior, *Consumers, Orange juice, Genome editing, Internet surveys

Sensory Shelf Life of Pasteurized Orange Juice Stored Under Different Temperature Levels Using Inverse Time Sampling and a Balanced Incomplete Block Design.

Authors: Frangopoulos, Theofilos¹, thfrangopoulos@gmail.com, Koliouskas, Antonios¹, Petridis, Dimitrios¹, petridis@ihu.gr

Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 4, p1809, 15p

Evaluation of the Impact of Orange Juice on Apixaban Pharmacokinetics in Healthy Rats.

Alternate Title: تقييم تأثير عصير البرتقال على الحرائك الدوائية للأبيكسابان في الفئران السليمة.

Authors: Abdallat, Loay Al-^1,2, Al-Ani, Israa^1,2 ialani@ammanu.edu.jo, Alshalabi, Rolla^1,3, Majeed, Bashar¹, Hailat, Mohammad⁴, Daoud, Enas^1,2, Atwan, Randa^1,2, Majeed, Bayan Abdel⁵, Al-Haj, Firas⁶, Dayyih, Wael Abu⁷

Source: Jordan Journal of Pharmaceutical Sciences. Mar2024, Vol. 17 Issue 1, p68-77. 10p.

Subject Terms: *ORANGE juice, *PHARMACOKINETICS, *ORANGES, *APIXABAN, *RATS, *LABORATORY rats

EFFECT OF PACKAGING MATERIALS AND STORAGE TIME OF CONCENTRATE ORANGE JUICE ON CHEMICAL PROPERTIE AND ANTIOXIDANT ACTIVITY.

Authors: Zouaoui, Benattouche¹ benattouche_22@yahoo.fr, Djilali, Bouhadi¹, Ahmed, Hariri¹, Mokhtar, Benchohra¹

Source: Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 1, p190-197. 8p.

Subject Terms: *ORANGE juice, *PACKAGING materials, *GLASS bottles, *VITAMIN C, *PLASTIC bottles, *STORAGE, *ANTIOXIDANTS

Geographic Terms: ALGERIA

Enhancing Quality Properties of Fresh Orange Juice through the Addition of Freeze-Dried Cassia javanica Extracts' Coacervates.

Alternate Title: تحسین خصائص جودة عصیر البرتقال الطازج من خلال إضافة كواسرفات مستخلصات نبات الكاسیا جافانیكا المجفد ة

Authors: Younis, Mohamed I.^1,2 mohamedyounis2201@agr.cu.edu.eg, Ren Xiaofeng¹ renxiaofeng@ujs.edu.cn, Alkanan, Zina T.³ zina.alkanan@uobasrah.edu.iq, Altemimi, Ammar B.^3,4 ammar.ramddan@uobasrah.edu.iq, Mahmoud, Khaled F.⁵ khaledfm69@yahoo.com, Siam, Samer H.² siamsamer86@gmail.com, Abedelmaksoud, Tarek G.² tareekgamal_88@agr.cu.edu.eg

Source: Basrah Journal of Agricultural Sciences. 2024, Vol. 37 Issue 1, p15-35. 21p.

Subject Terms: *ORANGE juice, *CASSIA (Genus), *PLANT extracts, *FREEZE-drying, *ANTIOXIDANTS

The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice.

Authors: Sultani, Thais Madoglio¹ (AUTHOR), Francisco, Ana Carolina Pereira¹ (AUTHOR), Dacanal, Gustavo Cesar¹ (AUTHOR), Oliveira, Alessandra Lopes de¹ (AUTHOR), Petrus, Rodrigo Rodrigues¹ (AUTHOR) rpetrus@usp.br

Source: Food Science & Technology International. Jan2025, Vol. 31 Issue 1, p36-47. 12p.

Subject Terms: *PECTINESTERASE, *ORANGE juice, *ACIDITY, *CONSUMERS, *TEMPERATURE, *SUPERCRITICAL carbon dioxide

Efficient and Sensitive Detection of Organophosphate Pesticides in Orange Juice Using Dispersed Solid‐Phase Extraction Based on Amorphous UiO‐66.

Authors: Yin, Yaqi¹ (AUTHOR), Fan, Chen¹ (AUTHOR) fanchen@btbu.edu.cn, Cheng, Linru¹ (AUTHOR), Shan, Yuwei¹ (AUTHOR)

Source: Journal of Separation Science. Jan2025, Vol. 48 Issue 1, p1-11. 11p.

Subject Terms: *ORGANOPHOSPHORUS pesticides, *ORANGE juice, *AMORPHOUS substances, *SIGNAL detection, *FOOD safety, *SOLID phase extraction, *QUANTITATIVE research, *ENVIRONMENTAL health

Fruit Juice Dielectric Properties Characterization using Artificial Intelligence

Authors: Jazlina Jas Wari, Nurin, Zuraidah Ibrahim, Siti, Fwen Hoon, Wee, Inthasuth, Tanakorn, Masrakin, Khuzairi

Source: 2024 IEEE 1st International Conference on Communication Engineering and Emerging Technologies (ICoCET) Communication Engineering and Emerging Technologies (ICoCET), 2024 IEEE 1st International Conference on. :1-4 Sep, 2024

Relation: 2024 IEEE 1st International Conference on Communication Engineering and Emerging Technologies (ICoCET)

The Effect of Accelerated Storage Temperature Conditions on the Shelf Life of Pasteurized Orange Juice Based on Microbiological, Physicochemical, and Color Attributes.

Authors: Frangopoulos, Theofilos¹, thfrangopoulos@gmail.com, Koliouskas, Antonios¹, Petridis, Dimitrios¹, petridis@ihu.gr

Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p10870, 13p