Phytochemical profiles and antimicrobial activity of the inflorescences of Sorbus domestica, S. aucuparia, and S. torminalis

Authors: Y. V. Lykholat, N. O. Khromykh, O. V. Liashenko, T. V. Sklyar, A. O. Anishchenko, O. K. Balalaiev, T. A. Holubieva, T. Y. Lykholat

Source: Biosystems Diversity, Vol 31, Iss 3, Pp 290-296 (2023)

Subject Terms: rowans, inflorescences, floral metabolites, gc-ms profiling, chemotaxonomy, antimicrobial ability, Science

File Description: electronic resource

Relation: https://ecology.dp.ua/index.php/ECO/article/view/1214; https://doaj.org/toc/2519-8513; https://doaj.org/toc/2520-2529

Access URL: https://doaj.org/article/e8b481e8fb3440ebbb05f0ed26f83a8e

Comparative analysis of the polyphenolic compounds accumulation and the antioxidant capacity of fruits of different species of the genus Amelanchier

Authors: O. O. Didur, N. O. Khromykh, T. Y. Lykholat, A. A. Alexeyeva, O. V. Liashenko, Y. V. Lykholat

Source: Agrology, Vol 5, Iss 1, Pp 3-7 (2022)

Subject Terms: amelanchier fruits, peel, pulp, secondary metabolites, antioxidant ability, nontraditional crops., Agriculture

File Description: electronic resource

Relation: https://agrologyjournal.com/index.php/agrology/article/view/95; https://doaj.org/toc/2617-6106; https://doaj.org/toc/2617-6114

Access URL: https://doaj.org/article/d40a0ee953ac42499437b2be0701a8ce

Endophytic community of Chaenomeles speciosa fruits: Screening for biodiversity and antifungal activity

Authors: Y. V. Lykholat, O. O. Didur, O. A. Drehval, N. O. Khromykh, T. V. Sklyar, T. Y. Lykholat, O. V. Liashenko, I. M. Kovalenko

Source: Regulatory Mechanisms in Biosystems, Vol 13, Iss 2, Pp 130-136 (2022)

Subject Terms: flowering quince fruits, endophytes, fungal isolates, antagonistic activity, penicilli, phytopathogens, growth inhibition., Science

File Description: electronic resource

Relation: https://medicine.dp.ua/index.php/med/article/view/804; https://doaj.org/toc/2519-8521; https://doaj.org/toc/2520-2588

Access URL: https://doaj.org/article/e219918dae4f46bda592de888ed72fe0

GC-MS analysis of cuticular waxes and evaluation of antioxidant and antimicrobial activity of Chaenomeles cathayensis and Ch. × californica fruits

Authors: Y. V. Lykholat, N. O. Khromykh, O. O. Didur, T. V. Sklyar, T. A. Holubieva, T. Y. Lykholat, K. V. Lavrentievа, O. V. Liashenko

Source: Regulatory Mechanisms in Biosystems, Vol 12, Iss 4, Pp 718-723 (2021)

Subject Terms: chaenomeles fruits, phenolic compounds, cuticular waxes, antimicrobial activity, Science

File Description: electronic resource

Relation: https://medicine.dp.ua/index.php/med/article/view/782; https://doaj.org/toc/2519-8521; https://doaj.org/toc/2520-2588

Access URL: https://doaj.org/article/3d253e1643a94ac5aed218a6820ddec8