New Perspectives for Postmortem Human Satellite Cells of Different Embryological Origin

Authors: Tiziana Pietrangelo, Roberto Demontis, Carmen Santangelo, Niccolò Pini, Martina Bonelli, Enrica Rosato, Paola Roberti, Marcello Locatelli, Angela Tartaglia, Lorenzo Marramiero, Vittore Verratti, Danilo Bondi, Stefania Fulle, Ernesto D’Aloja, Cristian D’Ovidio

Source: Frontiers in Physiology, Vol 13 (2022)

Subject Terms: satellite cells, skeletal muscle regeneration, postmortem, presomitic muscles, somitic muscles, embryonic origin, Physiology, QP1-981

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fphys.2022.886149/full; https://doaj.org/toc/1664-042X

Access URL: https://doaj.org/article/cccc1f3ba93f4026af2409396511ae2b

Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder’s Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production

Authors: Viola Galli, Manuel Venturi, Niccolò Pini, Lisa Granchi

Source: Foods, Vol 9, Iss 9, p 1322 (2020)

Subject Terms: edible insects, sourdough, nutritional value, lactobacilli, baked products, spontaneous fermentation, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/9/1322; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/ba9e4daf32814eaeb6b5bc8826a3eaf6

Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour

Authors: Manuel Venturi, Viola Galli, Niccolò Pini, Simona Guerrini, Lisa Granchi

Source: Foods, Vol 8, Iss 6, p 218 (2019)

Subject Terms: sourdough, γ-aminobutyric acid GABA, amaranth flour, lactobacilli, bioactive compounds, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/6/218; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/d547b5e089a74907a8d6078a8eae2075

In situ growth of interdigitated electrodes made of polypyrrole for active fiber composites.

Authors: Niccolò Pini¹, Stephan Busato¹, Hans‐Rudolf Elsener², Paolo Ermanni¹

Source: Polymers for Advanced Technologies; Mar2007, Vol. 18 Issue 3, p249-253, 5p