Prediction of marbling score in ribeye quartered at the 5th- 6th rib of French beef using the Q-FOM™ beef assessment camera

Authors: Mendes, Nathalia da Silva Rodrigues ^{a, b}, Christensen, Mette ^c, Kombolo-Ngah, Moïse ^a, Faure, Pascal ^a, Thoumy, Laure ^d, Neveu, Alix ^e, Barro, Amanda Gobeti ^a, Liu, Jingjing ^a, de Oliveira, Tatianne Ferreira ^b, Ellies-Oury, Marie-Pierre ^{a, f}, Chriki, Sghaier ^{a, g}, Hocquette, Jean-François ^{a, ⁎}

Source: In Meat Science April 2025 222

Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse

Authors: Kombolo-Ngah, Moïse ^{a, 1}, Goi, Arianna ^{b, ⁎, 1}, Santinello, Matteo ^b, Rampado, Nicola ^b, Atanassova, Stefka ^c, Liu, Jingjing ^a, Faure, Pascal ^d, Thoumy, Laure ^e, Neveu, Alix ^f, Andueza, Donato ^a, De Marchi, Massimo ^b, Hocquette, Jean-François ^a

Source: In Meat Science June 2023 200