Susceptibility to Food Advertisements and Sugar-Sweetened Beverage Intake in Non-Hispanic Black and Non-Hispanic White Adolescents

Authors: Cervi, M. M., Agurs-Collins, T., Dwyer, L. A., Thai, C. L., Moser, R. P., Nebeling, L. C.

Source: JOURNAL OF COMMUNITY HEALTH. 42(4):748-756

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN384612567&indx=1&recIds=ETOCRN384612567

The Collaboration Readiness of Transdisciplinary Research Teams and Centers:Findings from the National Cancer Institute's TREC Year-One Evaluation Study
Conference on the science of team science

Authors: Hall, K. L., Stokols, D., Moser, R. P., Taylor, B. K., Thornquist, M. D., Nebeling, L. C., Ehret, C. C., Barnett, M. J., McTiernan, A., Berger, N. A.

Source: AMERICAN JOURNAL OF PREVENTIVE MEDICINE. 35(2):S161-S172

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN069550403&indx=1&recIds=ETOCCN069550403

The association between motivation and fruit and vegetable intake: The moderating role of social support

Authors: McSpadden, K. E., Patrick, H., Oh, A. Y., Yaroch, A. L., Dwyer, L. A., Nebeling, L. C.

Source: APPETITE - LONDON-. 96:87-94

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN374179212&indx=1&recIds=ETOCRN374179212

Behavioral Research in Cancer Prevention and Control:A Look to the Future

Authors: Klein, W. M., Bloch, M., Hesse, B. W., McDonald, P. G., Nebeling, L., O’Connell, M. E., Riley, W. T., Taplin, S. H., Tesauro, G.

Source: AMERICAN JOURNAL OF PREVENTIVE MEDICINE. 46(3):303-311

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN347595650&indx=1&recIds=ETOCRN347595650

Trends in Research on Energy Balance Supported by the National Cancer Institute

Authors: Ballard-Barbash, R., Siddiqi, S. M., Berrigan, D. A., Ross, S. A., Nebeling, L. C., Dowling, E. C.

Source: AMERICAN JOURNAL OF PREVENTIVE MEDICINE. 44(4):416-423

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN328860800&indx=1&recIds=ETOCRN328860800

Influence of a National Cancer Institute transdisciplinary research and training initiative on trainees' transdisciplinary research competencies and scholarly productivity

Authors: Vogel, A. L., Feng, A., Oh, A., Hall, K. L., Stipelman, B. A., Stokols, D., Okamoto, J., Perna, F. M., Moser, R., Nebeling, L.

Source: TRANSLATIONAL BEHAVIORAL MEDICINE. 2(4):459-468

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN324268649&indx=1&recIds=ETOCRN324268649

Dietary Intakes of Preschool-Aged Children in Relation to Caregivers’ Race/Ethnicity, Acculturation, and Demographic Characteristics: Results from the 2007 California Health Interview Survey

Authors: Erinosho, T. O., Berrigan, D., Thompson, F. E., Moser, R. P., Nebeling, L. C., Yaroch, A. L.

Source: MATERNAL AND CHILD HEALTH JOURNAL. 16(9):1844-1853

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN321698406&indx=1&recIds=ETOCRN321698406

Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

Authors: Yaroch, A. L., Tooze, J., Thompson, F. E., Blanck, H. M., Thompson, O. M., Colón-Ramos, U., Shaikh, A. R., McNutt, S., Nebeling, L. C.

Source: JOURNAL- ACADEMY OF NUTRITION AND DIETETICS. 112(10):1570-1577

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN319463460&indx=1&recIds=ETOCRN319463460

The Association of State Law to Physical Education Time Allocationin US Public Schools

Authors: Perna, F.M., Oh, A., Chriqui, J.F., Masse, L.C., Atienza, A.A., Nebeling, L., Agurs-Collins, T., Moser, R.P., Dodd, K.W.

Source: AMERICAN JOURNAL OF PUBLIC HEALTH. 102(8):1594-1599

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN316218944&indx=1&recIds=ETOCRN316218944

Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey

Authors: Erinosho, T. O., Moser, R. P., Oh, A. Y., Nebeling, L. C., Yaroch, A. L.

Source: APPETITE - LONDON-. 59(1):155-160

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN313218221&indx=1&recIds=ETOCRN313218221

Knowledge of and Adherence to Fruit and Vegetable Recommendations and Intakes: Results of the 2003 Health Information National Trends Survey

Authors: Thompson, O., Yaroch, A., Moser, R., Finney Rutten, L., Petrelli, J., Smith-Warner, S., Masse, L., Nebeling, L.

Source: JOURNAL OF HEALTH COMMUNICATION. 16(3):328-340

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN287056586&indx=1&recIds=ETOCRN287056586

Differences in Fruit and Vegetable Intake among Hispanic Subgroups in California: Results from the 2005 California Health Interview Survey

Authors: Coló, n-Ramos, U. x., Thompson, F. E., Yaroch, A. L., Moser, R. P., McNeel, T. S., Dodd, K. W., Atienza, A. A., Sugerman, S. B., Nebeling, L.

Source: JOURNAL- AMERICAN DIETETIC ASSOCIATION. 109(11):1878-1885

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN260810143&indx=1&recIds=ETOCRN260810143

US and France adult fruit and vegetable consumption patterns: an international comparison

Authors: Tamers, S. L., Agurs-Collins, T., Dodd, K. W., Nebeling, L.

Source: EUROPEAN JOURNAL OF CLINICAL NUTRITION. 63(1):11-17

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN243169730&indx=1&recIds=ETOCRN243169730

Mediation of Adult Fruit and Vegetable Consumption in the National 5 A Day for Better Health Community Studies

Authors: Campbell, M. K., McLerran, D., Turner-McGrievy, G., Feng, Z., Havas, S., Sorensen, G., Buller, D., Beresford, S. A., Nebeling, L.

Source: ANNALS OF BEHAVIORAL MEDICINE. 35(1):49-60

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN224651026&indx=1&recIds=ETOCRN224651026

A Qualitative Study of a Nutrition Working Group

Authors: Greene, G. W., Nebeling, L. C., Greaney, M. L., Lindsay, A. C., Hardwick, C. K., Toobert, D. J., Resnicow, K., Williams, G. C., Elliot, D. L., Sher, T. G.

Source: HEALTH PROMOTION PRACTICE. 8(3):299-306

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN211575304&indx=1&recIds=ETOCRN211575304

School-based Nutrition Programs Produced a Moderate Increase in Fruit and Vegetable Consumption: Meta and Pooling Analyses from 7 Studies

Authors: Howerton, M. W., Bell, B. S., Dodd, K. W., Berrigan, D., Stolzenberg-Solomon, R., Nebeling, L.

Source: JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR. 39(4):186-196

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN211096212&indx=1&recIds=ETOCRN211096212

Small school-based effectiveness trials increase vegetable and fruit consumption among youth

Authors: Stables, G. J., Young, E. M., Howerton, M. W., Yaroch, A. L., Kuester, S., Solera, M. K., Cobb, K., Nebeling, L.

Source: JOURNAL- AMERICAN DIETETIC ASSOCIATION. 105(2):252-256

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN162278318&indx=1&recIds=ETOCRN162278318

Contrasting mediating variables in two 5-a-day nutrition intervention programs

Authors: Reynolds, K. D., Bishop, D. B., Chou, C. P., Xie, B., Nebeling, L., Perry, C. L.

Source: PREVENTIVE MEDICINE. 39(5):882-893

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN156563560&indx=1&recIds=ETOCRN156563560

Changes in vegetable and fruit consumption and awareness among US adults: Results of the 1991 and 1997 5 A Day for Better Health Program surveys

Authors: Stables, G. J., Subar, A. F., Patterson, B. H., Dodd, K., Heimendinger, J., Van Duyn, M. A. S., Nebeling, L.

Source: JOURNAL- AMERICAN DIETETIC ASSOCIATION. 102(6):809-817

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN114770218&indx=1&recIds=ETOCRN114770218

Association of Awareness, Intrapersonal and Interpersonal Factors, and Stage of Dietary Change with Fruit and Vegetable Consumption: A National Survey

Authors: Van Duyn, M. A. S., Kristal, A. R., Dodd, K., Campbell, M. K., Subar, A. F., Stables, G., Nebeling, L., Glanz, K.

Source: AMERICAN JOURNAL OF HEALTH PROMOTION. 16(2):69-78

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN105163836&indx=1&recIds=ETOCRN105163836