Quantitative release assessment for beta-lactamase-producing Escherichia coli of dairy origin into vegetables

Authors: Kohei Makita, Dongsheng Zhang, Ayaka Okamura, Akira Fukuda, Natsumi Tokunaga, Tetsuo Asai, Yoko Shimazaki, Masaru Usui

Source: CABI One Health, Vol 3, Iss 1 (2024)

Subject Terms: risk assessment, vegetable, Escherichia coli, dairy, beta-lactams, manure, Environmental sciences, GE1-350, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/2791-223X

Access URL: https://doaj.org/article/8dbcdf1ce41e4a57af01641929122abc