A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention

Authors: Nancy I. Ting, Sinh Dang-Xuan, Jeffrey Gilbert, Nguyen Thao Thi Nguyen, Steven Lam, Hung Nguyen-Viet

Source: Frontiers in Sustainable Food Systems, Vol 7 (2023)

Subject Terms: food safety, pigs, Vietnam, slaughterhouse, zoonotic disease, One Health, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1101282/full; https://doaj.org/toc/2571-581X

Access URL: https://doaj.org/article/ba8bd24dbdd24567b8aed8f96d9e59fe