Millet biofortification for enhanced iron content: Roadmap for combating hidden hunger

Authors: Chaudhary, Renu ^a, Sharma, Charu ^a, Kumar, Vijay ^a, Rajput, Vishal ^a, Naik, Bindu ^b, Prasad, Ram ^c, Sharma, Shivesh ^d, Kumar, Vivek ^{a, ⁎}

Source: In Journal of Agriculture and Food Research March 2025 19

Insights into Extraction methods of pigments from Celosia cristata L. flower: A review

Authors: Sidique Bahar, Qayoom ^{a, ⁎}, Shahi, N.C. ^a, Richa, Rishi ^b, Showkat, Shabnum ^c, Gupta, Arun Kumar ^h, Naik, Bindu ^{d, e, ⁎⁎}, Rustagi, Sarvesh ^f, Kumar, Vijay ^g

Source: In Journal of Agriculture and Food Research March 2025 19

A state-of-the-Art review on edible electronics: Next-generation technologies for biocompatible and ingestible devices

Authors: Kataria, Priyanka ^a, Gupta, Rakesh Kumar ^b, Gupta, Arun Kumar ^{a, c, ⁎}, Kaur, Ravneet ^a, Sharma, Maanas ^d, Jha, Avinash Kumar ^{e, ⁎⁎}, Naik, Bindu ^{a, f}, Kumar, Vijay ^g, Tavassoli, Milad ^h, Kaur, Samandeep ⁱ

Source: In Trends in Food Science & Technology February 2025 156

Exploration of compositional, functional, nutraceutical, and metabolites of Ram kandmool (Agave sisalana Perrine) for potential application in food systems

Authors: Rawat, Mahek ^a, Varshney, Aditi ^a, Kandpal, Rohan ^a, Choudhary, Aditya ^a, Gupta, Arun Kumar ^{a, b, ⁎}, Pratiksha ^c, Naik, Bindu ^{a, d}, Kumar, Vijay ^e, Kumar, Arun ^a, Kheto, Ankan ^f, Bhatt, Saurav ^g, Makroo, Hilal A. ^h, Jha, Avinash Kumar ^{i, ⁎⁎}, Rustagi, Sarvesh ^j

Source: In International Journal of Biological Macromolecules May 2025 307 Part 3

Nutritional, techno-functional properties, and metabolite profiling of Arenga obtusifolia griff. (Tassey) flour in the formulation of functional food

Authors: Rawat, Mahek ^a, Varshney, Aditi ^a, Gupta, Arun Kumar ^{a, b, ⁎, 1, 2}, Jha, Avinash Kumar ^{c, ⁎⁎}, Naik, Bindu ^{a, d}, Kumar, Vijay ^e

Source: In Food Bioscience December 2024 62

Green chemistry revolutionizing sustainability in the food industry: A comprehensive review and call to action

Authors: Gupta, Arun Kumar, Boruah, Tridip, Ghosh, Payel, Ikram, Ali, Rana, Sandeep Singh, Shanker M, Anjaly, Bachetti, Archana, Jha, Avinash Kumar, Naik, Bindu, Kumar, Vijay, Rustagi, Sarvesh

Source: In Sustainable Chemistry and Pharmacy December 2024 42

Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy

Authors: Gupta, Arun Kumar ^{a, k, ⁎}, Fadzlillah, Nurrulhidayah Ahmad ^b, Sukri, Siti Jamilah Mohd ^c, Adediran, Opeyemi Adewumi ^d, Rather, Muzamil Ahmad ^e, Naik, Bindu ^a, Kumar, Vijay ^f, Bekhit, Alaa El-Din Ahmed ^g, Ramli, Mohd Anuar ^h, Jha, Avinash Kumar ^{i, ∗∗}, Neog, Panchi Rani ^e, Bhuyan, Shuvam ^e, Rustagi, Sarvesh ^j

Source: In Food Bioscience October 2024 61

Exploring pharmacological properties and food applications of Asparagus racemosus (Shatavari)

Authors: Akhtar, Saamir, Gupta, Arun Kumar, Naik, Bindu, Kumar, Vijay, Ranjan, Rajeev, Jha, Avinash Kumar, Rather, Muzamil Ahmad, Rustagi, Sarvesh

Source: In Food Chemistry Advances June 2024 4

Sustainable solutions for food security: Evaluating pre-treatment technologies in the growing fruits and vegetables industry of India

Authors: Joshi, Aroma, Gupta, Arun Kumar, Mansi, Semwal, Shivani, Deoli, Nandini, Rather, Muzamil Ahmad, Naik, Bindu, Kumar, Vijay, Jha, Avinash Kumar, Rustagi, Sarvesh, Preet, Manpreet Singh

Source: In Sustainable Chemistry and Pharmacy June 2024 39

Biofortification as a solution for addressing nutrient deficiencies and malnutrition

Authors: Naik, Bindu ^{a, h}, Kumar, Vijay ^{b, ⁎}, Rizwanuddin, Sheikh ^a, Mishra, Sadhna ^c, Kumar, Vivek ^b, Saris, Per Erik Joakim ^{d, ⁎⁎}, Khanduri, Naresh ^b, Kumar, Akhilesh ^b, Pandey, Piyush ^e, Gupta, Arun Kumar ^a, Khan, Javed Masood ^f, Rustagi, Sarvesh ^g

Source: In Heliyon 15 May 2024 10(9)

Comprehensive review of sustainable utilization of Arenga obtusifolia Griff. as a food

Authors: Akhtar, Saamir ^a, Gupta, Arun Kumar ^{b, ∗}, Varshney, Aditi ^b, Rawat, Mahek ^b, Choudhary, Aditya ^b, Kandpal, Rohan ^b, Jha, Avinash Kumar ^{c, ∗∗}, Mishra, Sadhna ^d, Naik, Bindu ^b, Kumar, Vijay ^e, Ranjan, Rajeev ^f, Rather, Muzamil Ahmad ^g, Rustagi, Sarvesh ^h, Preet, Manpreet Singh ⁱ

Source: In Journal of Agriculture and Food Research March 2024 15

Micro-algae: Revolutionizing food production for a healthy and sustainable future

Authors: Naik, Bindu ^a, Mishra, Ritesh ^b, Kumar, Vijay ^{c, ∗}, Mishra, Sadhna ^d, Gupta, Uttam ^e, Rustagi, Sarvesh ^f, Gupta, Arun Kumar ^a, Preet, Manpreet Singh ^g, Bhatt, Saurav Chandra ^a, Rizwanuddin, Sheikh ^a

Source: In Journal of Agriculture and Food Research March 2024 15

Exploring the potential of novel Bacillus sp. G6: Isolation, characterization, and optimization of biosurfactant production from oil-contaminated soil

Authors: Rawat, Geeta, Kumar, Vijay, Kumar, Akhilesh, Naik, Bindu, Saris, Per Erik Joakim, Khan, Javed Masood, Kumar, Vivek

Source: In Journal of Molecular Liquids 15 February 2024 396

Insights on bio-functional properties of Myrica esculenta plant for nutritional and livelihood security

Authors: Bhatt, Saurav Chandra, Kumar, Vijay, Gupta, Arun Kumar, Mishra, Sadhna, Naik, Bindu, Rustagi, Sarvesh, Preet, Manpreet Singh

Source: In Food Chemistry Advances December 2023 3

Analytical approach to assess anti-nutritional factors of grains and oilseeds: A comprehensive review

Authors: Purohit, Pushpanjali, Rawat, Hrithik, Verma, Nitigya, Mishra, Sadhna, Nautiyal, Akhilesh, Anshul, Bhatt, Shruti, Bisht, Nehul, Aggarwal, Kashish, Bora, Anurag, Kumar, Himanshu, Rawal, Priyanka, Kumar, Atul, Kapoor, Rishiraj, Sehrawat, Jyoti, Rather, Muzamil Ahmad, Naik, Bindu, Kumar, Vijay, Rustagi, Sarvesh, Preet, Manpreet Singh, Jha, Avinash Kumar, Gupta, Arun Kumar

Source: In Journal of Agriculture and Food Research December 2023 14

Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products

Authors: Ranjan, Rajeev, Gupta, Arun Kumar, Pandiselvam, R., Chauhan, Anil Kumar, Akhtar, Saamir, Jha, Avinash Kumar, Pratiksha, Ghosh, Tabli, Purohit, Soumya Ranjan, Rather, Muzamil Ahmad, Prakash, Dhan, Singh, Rajesh, Singh, Shubhendra, Joshi, Pallawi, Kumar, Vijay, Naik, Bindu, Rustagi, Sarvesh, Preet, Manpreet Singh

Source: In Journal of Agriculture and Food Research December 2023 14

Insights into the harvesting tools and equipment's for horticultural crops: From then to now

Authors: Kaur, Balvinder, Mansi, Dimri, Shivani, Singh, Japneet, Mishra, Sadhna, Chauhan, Nikeeta, Kukreti, Tanishka, Sharma, Bhaskar, Singh, Surya Prakash, Arora, Shruti, Uniyal, Diksha, Agrawal, Yugank, Akhtar, Saamir, Rather, Muzamil Ahmad, Naik, Bindu, Kumar, Vijay, Gupta, Arun Kumar, Rustagi, Sarvesh, Preet, Manpreet Singh

Source: In Journal of Agriculture and Food Research December 2023 14

Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger

Authors: Richa, Rishi, Kohli, Deepika, Vishwakarma, Dinesh, Mishra, Ananya, Kabdal, Bhumika, Kothakota, Anjineyulu, Richa, Shruti, Sirohi, Ranjna, Kumar, Rohitashw, Naik, Bindu

Source: In Journal of Agriculture and Food Research December 2023 14

Nanofertilizers – Emerging smart fertilizers for modern and sustainable agriculture

Authors: Kaur, Harmanjit, Hussain, Sofi Javed, Mir, Rakeeb Ahmad, Chandra Verma, Vivek, Naik, Bindu, Kumar, Pankaj, Dubey, R.C.

Source: In Biocatalysis and Agricultural Biotechnology November 2023 54

Novel food materials: Fundamentals and applications in sustainable food systems for food processing and safety

Authors: Gupta, Arun Kumar, Pratiksha, Das, Tanuva, Kumar, Himanshu, Rastogi, Sarushi, Espinosa, Eduardo, Rincón, Esther, Morcillo-Martín, Ramón, Rather, Muzamil Ahmad, Kumar, Vijay, Naik, Bindu, Makroo, Hilal Ahmad, Xiao, Hong-Wei, Ranjan, Rajeev, Mishra, Sadhna

Source: In Food Bioscience October 2023 55