The Antinutritional Factors and Technological Processing of Sorghum and Its Application in Pig Production.

Authors: Zhang, Jianjian¹ (AUTHOR) zjgsau@163.com, Li, Ping¹ (AUTHOR), Yang, Xuefen¹ (AUTHOR), Wang, Li¹ (AUTHOR) wangli1@gdaas.cn

Source: Animals (2076-2615). Feb2025, Vol. 15 Issue 3, p328. 16p.

Subject Terms: *ESSENTIAL amino acids, *NUTRITIONAL value of feeds, *ANIMAL nutrition, *NUTRITIONAL value, *AMINO acids, *SORGHUM

Current Evidence on Raw Meat Diets in Pets: A Natural Symbol, but a Nutritional Controversy.

Authors: Lyu, Yang¹ (AUTHOR) yang.lyu@sicau.edu.cn, Wu, Caimei¹ (AUTHOR), Li, Lian² (AUTHOR) lilian@njau.edu.cn, Pu, Junning¹ (AUTHOR) junningpu@163.com

Source: Animals (2076-2615). Feb2025, Vol. 15 Issue 3, p293. 22p.

Subject Terms: *PET owners, *NUTRITIONAL value, *PUBLIC health, *NUTRITION, *HEALTH of pets, *CATS, WESTERN countries

Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours.

Authors: Martín-Diana, Ana Belen¹ (AUTHOR) jimpuliv@itacyl.es, Jiménez-Pulido, Iván Jesús¹ (AUTHOR), Aguiló-Aguayo, Ingrid² (AUTHOR) ingrid.aguilo@irta.cat, Abadías, Maribel² (AUTHOR) isabel.abadias@irta.cat, Pérez-Jiménez, Jara^3,4 (AUTHOR) jara.perez@ictan.csic.es, Rico, Daniel⁵ (AUTHOR) daniel.rico@uva.es

Source: Molecules. Feb2025, Vol. 30 Issue 3, p573. 24p.

Subject Terms: *GREENHOUSE gases, *NUTRITIONAL value, *CORN flour, *GLYCEMIC index, *DIETARY fiber

Effect of extracted phycocyanin by-products as a synbiotic supplement on the production performance and intestinal morphology of broilers.

Authors: Hamprakorn, Kannikar¹ kannikar_h@mju.ac.th, Maneewan, Buaream¹ buaream@mju.ac.th, Jantasin, Wantamas¹ wantamas@gmail.com, Lani, Mohd Nizam² nizamlani@umt.edu.my, Moonmanee, Tossapol³ tossapol.m@cmu.ac.th, Panatuk, Julakorn¹ julakorn@mju.ac.th

Source: Veterinary World. Jan2025, Vol. 18 Issue 1, p52-59. 8p.

Subject Terms: *DIETARY supplements, *NUTRITIONAL value, *SYNBIOTICS, *MEAT quality, *PROBIOTICS, *PREBIOTICS, TROPICAL climate

Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet.

Authors: Løvdal, Trond¹ trond.lovdal@nofima.no, Skaret, Josefine², Drobac, Gorana¹, Okole, Blessed³, Sone, Izumi¹, Rosa‐Sibakov, Natalia⁴, Varela, Paula²

Source: Maternal & Child Nutrition. Jan2025, Vol. 21 Issue 1, p1-17. 17p.

Subject Terms: *NUTRITIONAL value, *INFANTS, *STATISTICAL correlation, *PEARSON correlation (Statistics), *CORN, *FOOD consumption, *T-test (Statistics), *DATA analysis, *RESEARCH funding, *TASTE, *NUTRITIONAL requirements, *DESCRIPTIVE statistics, *PLANT extracts, *EDIBLE plants, *BABY foods, *RESEARCH, *STATISTICS, *NUTRITION disorders in children, *ENRICHED foods, *COMPARATIVE studies, *DATA analysis software, *FACTOR analysis, *CHILDREN

Geographic Terms: SUB-Saharan Africa

The Effects of Mixed Inoculum Storage Time on In Vitro Rumen Fermentation Characteristics, Microbial Diversity, and Community Composition.

Authors: Liu, Chang¹ (AUTHOR), Ge, Jing¹ (AUTHOR), Dai, Jiaqi¹ (AUTHOR), Qu, Mingren¹ (AUTHOR), Ouyang, Kehui¹ (AUTHOR), Qiu, Qinghua¹ (AUTHOR) rcauqqh@cau.edu.cn

Source: Animals (2076-2615). Jan2025, Vol. 15 Issue 1, p5. 17p.

Subject Terms: *NUTRITIONAL value of feeds, *BACTERIAL communities, *RUMEN fermentation, *BACTERIAL diversity, *MICROBIAL diversity, *MULTIDIMENSIONAL scaling, *MICROORGANISM populations

Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review.

Authors: Günüç, Binnur Kaptan¹ bkaptan@nku.edu.tr

Source: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2025, Vol. 31 Issue 1, p1-11. 11p.

Subject Terms: *BACTERIAL cell walls, *NUTRITIONAL value, *DAIRY products, *DAIRY industry, *FERMENTED milk, *YOGURT

Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt.

Authors: Çınar, Şenay Burak¹, Ünal, Gülfem² gulfem.unal@ege.edu.tr, Koç, Gülşah Çalışkan³, Dirim, Safiye Nur⁴, Akalın, Ayşe Sibel²

Source: Food Technology & Biotechnology. Oct-Dec2024, Vol. 62 Issue 4, p415-424. 10p.

Subject Terms: Lactococcus lactis, Nutritional value, Quince, Digestive organs, Yogurt, Nutrition, Probiotics

Determination of the Dependences of the Nutritional Value of Corn Silage and Photoluminescent Properties.

Authors: Pavkin, Dmitriy Y.¹, dimqaqa@mail.ru, Belyakov, Mikhail V.¹, Nikitin, Evgeniy A.¹, evgeniy.nicks@yandex.ru, Efremenkov, Igor Y.¹, Golyshkov, Ilya A.¹

Source: Applied Sciences (2076-3417); Sep2023, Vol. 13 Issue 18, p10444, 13p

Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension – findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial.

Authors: Wu, Jason HY^1,2,3 JWu1@georgeinstitute.org.au, Maganja, Damian¹, Huang, Liping¹, Trieu, Kathy¹, Taylor, Fraser¹, Barrett, Eden M.¹, Arnott, Clare^1,4, Feng, Xiaoqi^1,2, Schutte, Aletta E.^1,2, Di Tanna, Gian Luca^1,5, Mhurchu, Cliona Ni^1,6, Cameron, Adrian J.⁷, Huffman, Mark D.^1,8, Neal, Bruce^1,9

Source: International Journal of Behavioral Nutrition & Physical Activity. 12/30/2024, Vol. 21 Issue 1, p1-13. 13p.

Subject Terms: *PACKAGED foods, *NUTRITIONAL value, *ELECTRONIC commerce, *RESEARCH funding, *HYPERTENSION, *SHOPPING, *WEB browsers, *EVALUATION of human services programs, *STATISTICAL sampling, *CONSUMERS, *DECISION making, *RANDOMIZED controlled trials, *DESCRIPTIVE statistics, *ANTIHYPERTENSIVE agents, *MARKETING, *DIETARY sodium, *FOOD labeling, *HEALTH behavior, *HEALTH promotion, *CONFIDENCE intervals, *BLOOD pressure, *GROCERY industry, *PUBLIC health, *FOOD preferences

Geographic Terms: AUSTRALIA

Antioxidant Activity and Structural Characterization of Anthocyanin–Polysaccharide Complexes from Aronia melanocarpa.

Authors: Wang, Jie¹ (AUTHOR) wj18365936610@163.com, Wang, Jingyi¹ (AUTHOR) owo_guyu@163.com, Hao, Jiahui¹ (AUTHOR) haojiahui5832@163.com, Jiang, Miao¹ (AUTHOR) xyxm_jm@163.com, Zhao, Congcong¹ (AUTHOR) 15689447928@163.com, Fan, Ziluan^1,2 (AUTHOR) fzl_1122@163.com

Source: International Journal of Molecular Sciences. Dec2024, Vol. 25 Issue 24, p13347. 18p.

Subject Terms: *NUTRITIONAL value, *COMPLEX compounds, *SCANNING electron microscopy, *ARONIA, *INFRARED spectroscopy, *ANTHOCYANINS

The Effects of Animal, Collection Time, and Interval on the Microbiota Structure, Metabolism, and Degradative Potential of Rumen Fluid Inoculum Collected by Esophageal Probe from Hay-Fed Cows.

Authors: Simoni, Marica¹ (AUTHOR) marica.simoni@unipr.it, Mavrommatis, Alexandros² (AUTHOR) mavrommatis@aua.gr, Cresceri, Andrea¹ (AUTHOR), Severgnini, Marco^3,4 (AUTHOR), Penasa, Mauro⁵ (AUTHOR), Santinello, Matteo⁵ (AUTHOR), Castiglioni, Bianca⁶ (AUTHOR), Cremonesi, Paola⁶ (AUTHOR), Tsiplakou, Eleni² (AUTHOR), Righi, Federico¹ (AUTHOR) mavrommatis@aua.gr

Source: Animals (2076-2615). Dec2024, Vol. 14 Issue 23, p3547. 22p.

Subject Terms: *NUTRITIONAL value of feeds, *BUTYRIC acid, *FATTY acids, *LACTIC acid, *CELLULASE

Proximate, functional, and biochemical analysis of Ziziphus nummularia seeds: A valuable ingredient for the food industry Running title: Analysis of Ziziphus nummularia Seeds.

Authors: Nain, Nidhi¹, Qadri, Ovais Shafiq¹, Yousuf, Owais², Younis, Kaiser² kaitech.doft@gmail.com

Source: Agricultural Engineering International: CIGR Journal. Dec2024, Vol. 26 Issue 4, p207-216. 10p.

Subject Terms: *NUTRITIONAL value, *ZIZIPHUS, *FATTY acids, *FOOD industry, *SEEDS

FEED LYSIN. MEANING AND SYNTHESIS.

Alternate Title: КОРМОВИЙ ЛІЗИН. ЗНАЧЕННЯ ТА СИНТЕЗ.

Authors: Kananykhina, O.¹ k_elni@ukr.net, Turpurova, T.² turpurova.tatyana@gmail.com, Soloviova, A.³ bnastya243@gmail.com

Source: Grain Products & Mixed Fodder's. Dec2024, Vol. 24 Issue 4, p41-46. 6p.

Subject Terms: *ESSENTIAL amino acids, *NUTRITIONAL value of feeds, *ANIMAL culture, *FEED additives, *SUNFLOWER meal, *FISH meal

Phytochemical profiling from Dioscorea bulbifera L. bulbils using LC-MS, proximate analysis and antidiabetic activity: in vitro and in silico approaches.

Authors: Rayamajhi, Asmita¹ (AUTHOR), Karki, Deepa¹ (AUTHOR), Phunyal, Anuraj¹ (AUTHOR), Sapkota, Asmita¹ (AUTHOR), Adhikari, Bishnu² (AUTHOR), Adhikari, Achyut¹ (AUTHOR) achyutraj05@gmail.com

Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1396-1414. 19p.

Subject Terms: *NUTRITIONAL value, *YAMS, *MOLECULAR docking, *FLAVONOIDS, *HYPOGLYCEMIC agents

Utilization of roasted barley (Hordeum vulgare) and oat (Avena sativa) for the development of functional yogurt with special reference to storage stability.

Authors: Saeed, Sania¹ (AUTHOR), Ikram, Ali¹ (AUTHOR) Ali.ikram@uifst.uol.edu.pk, Arshad, Muhammad Tayyab¹ (AUTHOR), Ijaz, Nabia¹ (AUTHOR), Gnedeka, Kodjo Théodore² (AUTHOR)

Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1104-1119. 16p.

Subject Terms: *BARLEY, *NUTRITIONAL value, *SYNERESIS, *OATS, *FLOUR, *YOGURT, *ACIDITY

A new Israeli almond 'Shefa': phytochemical composition and response to roasting temperature and duration.

Authors: Tietel, Zipora¹ (AUTHOR) tietel@agri.gov.il, Veksler, Noam^1,2 (AUTHOR), Galilov, Izabella¹ (AUTHOR), Melamed, Sarit¹ (AUTHOR), Harel-Beja, Rotem³ (AUTHOR), Holland, Doron³ (AUTHOR)

Source: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p883-896. 14p.

Subject Terms: *NUTRITIONAL value, *OXIDANT status, *VITAMIN E, *FATTY acids, *OILSEEDS, *ALMOND, *PHYTOSTEROLS

Application of Edible Coating to Fresh-cut and Minimallyprocessed Vegetables: A Review.

Authors: Jyothsna, J.¹ jyotsnajbd@gmail.com, Nair, Reena¹

Source: Agricultural Reviews. Dec2024, Vol. 45 Issue 4, p705-709. 5p.

Subject Terms: *EDIBLE coatings, *NUTRITIONAL value, *PRODUCT quality, *FOOD industry, *VEGETABLES

Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value.

Authors: El Sebaaly, Zeina¹ (AUTHOR), Nabhan, Stephanie^1,2 (AUTHOR) Stephanie.Nabhan@st.ul.edu.lb, Outayek, Joelle¹ (AUTHOR), Nedelin, Teodor³ (AUTHOR), N. Sassine, Youssef¹ (AUTHOR)

Source: PLoS ONE. 11/19/2024, Vol. 19 Issue 11, p1-15. 15p.

Subject Terms: *WHEAT bran, *NUTRITIONAL value, *HARVESTING time, *BIOCHEMICAL substrates, *VITAMIN C, *EUCALYPTUS

Probiotics Enhance Coilia nasus Growth Performance and Nutritional Value by Regulating Glucolipid Metabolism via the Gut–Liver Axis.

Authors: Mang, Qi^1,2 (AUTHOR) gaojun@ffrc.cn, Gao, Jun² (AUTHOR) liqj@ffrc.cn, Li, Quanjie² (AUTHOR) sunyi@ffrc.cn, Sun, Yi² (AUTHOR), Xu, Gangchun^1,2 (AUTHOR) xugc@ffrc.cn, Xu, Pao^1,2 (AUTHOR) xugc@ffrc.cn

Source: International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 22, p12196. 22p.

Subject Terms: *NUTRITIONAL value, *GUT microbiome, *LIPID synthesis, *BILE acids, *BACTERIAL communities, *PROBIOTICS