Effect of glucose oxidase addition on the textural characteristics of wheat-maize dough and bread

Authors: KOUASSI-KOFFI, Jean Didier, STURZA, Alina, PĂUCEAN, Adriana, MAN, Simona, MUREȘAN, Andruța Elena, PETRUȚ, Georgiana, MUREȘAN, Vlad, MUSTE, Sevastița

Source: Food Science and Technology. March 2019 39(1)

Subject Terms: dough rheology, bread freshness and hardening, glucose oxidase, maize flour

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Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100127

Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax‐based oleogelation

Authors: Pușcaș, Andreea, Mureșan, Andruța, Socaci, Sonia, Dulf, Francisc, Muste, Sevastița, Fetea, Florinela, Semeniuc, Cristina Anamaria, Bunea, Andrea, Mureșan, Vlad, Pintea, Adela

Source: Journal of the science of food and agriculture. 103(2):680-691

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100167056067.0x000001&indx=1&recIds=ETOCvdc_100167056067.0x000001

Biofortification of Acacia and Polyflower Honey with Pine sylvestris L. Bud Extracts: Exploring Antioxidant Variation Across Developmental Stages for Enhanced Nutritional Value.

Authors: Szanto, Lidia Gizella, Marc, Romina Alina, Mureşan, Andruța Elena, Mureșan, Crina Carmen, Puşacş, Andreea, Ranga, Floricuța, Fetea, Florinela, Moraru, Paula Ioana, Filip, Miuța, Muste, Sevastița

Source: Plant Foods for Human Nutrition; Mar2025, Vol. 80 Issue 1, p1-9, 9p

Improving Jelly Nutrient Profile with Bioactive Compounds from Pine (Pinus sylvestris L.) Extracts.

Authors: Szanto, Lidia Gizella, Marc, Romina Alina, Mureşan, Andruța Elena, Mureșan, Crina Carmen, Puşcaş, Andreea, Ranga, Floricuța, Fetea, Florinela, Moraru, Paula Ioana, Filip, Miuța, Muste, Sevastița

Source: Forests (19994907); Jan2025, Vol. 16 Issue 1, p11, 22p

Subject Terms: ELECTROSPRAY ionization mass spectrometry, SCOTS pine, HIGH performance liquid chromatography, PHENOLS, PHENOLIC acids

Baby Food Purees Obtained from Ten Different Apple Cultivars and Vegetable Mixtures: Product Development and Quality Control.

Authors: Mateescu, Alexandra Mădălina¹, Mureșan, Andruța Elena¹, andruta.muresan@usamvcluj.ro, Pușcaș, Andreea¹, Mureșan, Vlad¹, Sestras, Radu E.², Muste, Sevastița¹

Source: Applied Sciences (2076-3417); Dec2022, Vol. 12 Issue 23, p12462, 14p

Impact of protein metabolic conversion and volatile derivatives on gluten-free muffins made with quinoa sourdough

Authors: Chiș, Maria Simona, Păucean, Adriana, Stan, Laura, Suharoschi, Ramona, Socaci, Sonia-Ancuța, Man, Simona Maria, Pop, Carmen Rodica, Muste, Sevastița

Source: CyTA: journal of food. 17(1):744-753

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100111268801.0x000001&indx=1&recIds=ETOCvdc_100111268801.0x000001

In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example

Authors: Mureșan, Vlad, Danthine, Sabine, Mureșan, Andruța Elena, Racolța, Emil, Blecker, Christophe, Muste, Sevastița, Socaciu, Carmen, Baeten, Vincent

Source: In Talanta 1 August 2016 155:336-346

Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns.

Authors: Sturza, Alina¹, alina.sturza@usamvcluj.ro, Păucean, Adriana¹, adriana.paucean@usamvcluj.ro, Chiș, Maria Simona¹, simona.chis@usamvcluj.rovlad.muresan@usamvcluj.ro, Mureșan, Vlad¹, simona.man@usamvcluj.ro, Vodnar, Dan Cristian^2,3, dan.vodnar@usamvcluj.ro, Man, Simona Maria¹, iulian.rusu@usamvcluj.ro, Urcan, Adriana Cristina⁴, adriana.urcan@usamvcluj.ro, Rusu, Iulian Eugen¹, georgiana_fostoc@yahoo.com, Fostoc, Georgiana¹, sevastita.muste@usamvcluj.ro, Muste, Sevastița¹

Source: Applied Sciences (2076-3417); 11/15/2020, Vol. 10 Issue 22, p7969, 21p

Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir

Authors: Semeniuc, Cristina Anamaria, Rotar, Ancuţa, Stan, Laura, Pop, Carmen Rodica, Socaci, Sonia, Mireşan, Vioara, Muste, Sevastița

Source: CyTA: journal of food. 14(2):213-218

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100103682798.0x000001&indx=1&recIds=ETOCvdc_100103682798.0x000001

The study of the quality parameters of the tortilla chips products formulated from mixtures of corn flour and legumes.

Authors: BUZGAU, Giorgiana, MARC, Romina Alina, MUREȘAN, Crina Carmen, FĂRCAȘ, Anca, SOCACI, Sonia Ancuta, MUREȘAN, Andruța, MUSTE, Sevastița

Source: Turkish Journal of Agriculture & Forestry; 2023, Vol. 47 Issue 5, p772-786, 16p

Subject Terms: CORN flour, TORTILLA chips, LENTILS, CHICKPEA, ESSENTIAL fatty acids, LEGUMES, UNSATURATED fatty acids

Antibacterial and Phytochemical Screening of Artemisia Species.

Authors: Bordean, Maria-Evelina, Ungur, Rodica Ana, Toc, Dan Alexandru, Borda, Ileana Monica, Marțiș, Georgiana Smaranda, Pop, Carmen Rodica, Filip, Miuța, Vlassa, Mihaela, Nasui, Bogdana Adriana, Pop, Anamaria, Cinteză, Delia, Popa, Florina Ligia, Marian, Sabina, Szanto, Lidia Gizella, Muste, Sevastița

Source: Antioxidants; Mar2023, Vol. 12 Issue 3, p596, 17p

Subject Terms: CARBAPENEM-resistant bacteria, ARTEMISIA, ARTEMISIA annua, DRUG resistance in bacteria, SALMONELLA enteritidis

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

Authors: Paucean, Adriana, Moldovan, Ovidiu P., Mureșan, Vlad, Socaci, Sonia A., Dulf, Francisc V., Alexa, Ersilia, Man, Simona M., Mureșan, Andruţa E., Muste, Sevastița

Source: Chemistry Central journal. 12(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100129307775.0x000001&indx=1&recIds=ETOCvdc_100129307775.0x000001

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile.

Authors: Vasilica, Beldean Bianca, Chiș, Maria Simona, Alexa, Ersilia, Pop, Carmen, Păucean, Adriana, Man, Simona, Igual, Marta, Haydee, Kovacs Melinda, Dalma, Kovacs Emoke, Stănilă, Sorin, Socaci, Sonia, Fărcaș, Anca, Berbecea, Adina, Popescu, Iuliana, Muste, Sevastița

Source: Insects (2075-4450); Jul2022, Vol. 13 Issue 7, p576-576, 19p

Subject Terms: ORGANIC acids, FLOUR, LACTIC acid fermentation, ATOMIC absorption spectroscopy, LIQUID chromatography-mass spectrometry, GAS chromatography/Mass spectrometry (GC-MS), HIGH performance liquid chromatography

Company/Entity: EUROPEAN Union

The usage of high oleic sunflower oil in production of "Tortilla Chips" type product.

Authors: Buzgău, Giorgiana, Petruț, Georgiana, Bîrsan, Paula, Muste, Sevastița

Source: Journal of Agroalimentary Processes & Technologies; 2022, Vol. 28 Issue 2, p199-202, 4p

Subject Terms: SUNFLOWER seed oil, MONOGLYCERIDES, FOOD industry, OLEIC acid, TORTILLA chips

Results Regarding the Valorisation of Pine Buds (Pinus sylvestris) in a Honey Based Food Supliment.

Authors: Lidia Gizella, SZANTO, MUREŞAN, Elena Andruta, PUŞCAS, Andreea, POP, Anamaria, VLAIC, Romina, MAN, Simona, MARTIŞ, Georgiana, MUSTE, Sevastița

Source: Hop & Medicinal Plants; 2022, Vol. 30 Issue 1/2, p296-305, 10p

The Use of Wild Apple Fruits for Innovation Confectionery.

Authors: Alexandra Mădălina, MATEESCU, MUREŞAN, Andruța Elena, MUREŞAN, Vlad, VLAIC, Romina, TANISLAV, Anda Elena, MUSTE, Sevastița

Source: Hop & Medicinal Plants; 2022, Vol. 30 Issue 1/2, p253-267, 15p

Sustainable Ingredients and Selected Herbs By-Products for Food Industry.

Authors: Anamaria, POP, MARŢIŞ, Georgiana Smaranda, PĂUCEAN, Adriana, CHIŞ, Simona, MAN, Simona, SALANŢĂ, Liana, MUREŞAN, Andruța, MUSTE, Sevastița

Source: Hop & Medicinal Plants; 2022, Vol. 30 Issue 1/2, p180-187, 8p

Alfalfa Seeds and Sprouts - Review of the Health Benefits and Their Influence on Bakery Products.

Authors: Delia-Elena, PĂUŞAN, MAN, Simona, CHIŞ, Simon-Maria, POP, Anamaria, MUSTE, Sevastița, PĂUCEAN, Adriana

Source: Hop & Medicinal Plants; 2022, Vol. 30 Issue 1/2, p154-165, 12p

Neuroprotective Properties of Aqueous Extracts from Natural Sources.

Authors: Georgiana Smaranda, MARŢIŞ, POP, Anamaria, UNGUR, Rodica, BORDA, Ileana Monica, BORDEAN, Maria-Evelina, BUZGĂU, Giorgiana, BRAICU, Anamaria, MUSTE, Sevastița

Source: Hop & Medicinal Plants; 2022, Vol. 30 Issue 1/2, p126-136, 11p

Lupin - A Review of the Chemical Composition, Health Benefits and Its Uses in Bakery and Pastry Products.

Authors: Lorela Cristiana, DOMUŢA Consuela, MAN, Simona, CHIŞ, Simona, POP, Anamaria, MUSTE, Sevastița, PĂUCEAN, Adriana

Source: Hop & Medicinal Plants; 2022, Vol. 30 Issue 1/2, p98-125, 28p