Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography

Authors: Mun, Sue Lian, Ter, Zhi Yin, Ariff, Rafidah Mohd, Rahman, Nur Farhana Abd, Chang, Lee Sin, Latip, Jalifah, Babji, Abdul Salam, Lim, Seng Joe

Source: In International Journal of Biological Macromolecules June 2024 269 Part 1

Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions

Authors: Chong, Poh Kei, Mun, Sue Lian, Chang, Lee Sin, Babji, Abdul Salam, Lim, Seng Joe

Source: In Food Science and Human Wellness July 2022 11(4):886-894

Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet's nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics

Authors: Hui Yan, Tan, Mun, Sue Lian, Lee, Jia Lin, Lim, Seng Joe, Daud, Nur Aliah, Babji, Abdul Salam, Sarbini, Shahrul Razid

Source: International journal of food properties. 25(1):252-277

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100167403036.0x000001&indx=1&recIds=ETOCvdc_100167403036.0x000001