Mulberry Leaves Diseases and Disease Identification Techniques

Authors: Sandeep Kumar, S, Divakarla, Usha

Source: 2023 International Conference on Integrated Intelligence and Communication Systems (ICIICS) Integrated Intelligence and Communication Systems (ICIICS), 2023 International Conference on. :1-7 Nov, 2023

Relation: 2023 International Conference on Integrated Intelligence and Communication Systems (ICIICS)

Antioxidant Activity of Fermented Foods and Food Microorganisms

Contributors: Seo, Myung-Ji

Subject Terms: C30 carotenoid, antioxidant, microorganism, production, cereal bran, bioactive compounds, pretreatments, fermentation, health benefits, active ingredient, antioxidant activity, aroma components, banana peel, chemical composition, Limosilactobacillus reuteri PSC102, probiotic properties, antibacterial activity, alcoholic fermentation, Catarratto grape variety, glutathione, Metschnikowia pulcherrima, VOC’s, wine aroma, Lactobacillus, oxidant stress, IBD, cancer, liver diseases, MAPK, NF-κB, Nrf2, lactic acid bacteria, radical scavenging activity, anti-wrinkle, anti-aging, soybean milk, peptide, functional food, soymilk, isoflavones, Lactiplantibacillus plantarum, grape marc, phenolic compounds, Caco2 cells, kombucha, mulberry leaf, bamboo leaf, antioxidant activities, almond, cultivar, harvest time, digestion, gut microbiota, metabolites, isoflavone, (S)-equol, quorum sensing, E. coli Nissle 1917, NADPH, biosynthesis, polyphenols, thyme, rosemary, pomegranate, echinacea, CCD18-Co, inflammation, black goji berry, Lactobacillus rhamnosus, anthocyanins, flavonoids, non-volatile metabolite profiling, yeast culture, laying hens, egg production, egg quality, intestinal mucosal structure, intestinal flora, Technology: general issues, Oncology

File Description: application/octet-stream

Access URL: https://directory.doabooks.org/handle/20.500.12854/153128
https://mdpi.com/books/pdfview/book/10396

Mulberry Leaf Disease Detection Using CNN-Based Smart Android Application

Authors: Salam, A., Naznine, M., Jahan, N., Nahid, E., Nahiduzzaman, M., Chowdhury, M.E.H.

Source: IEEE Access Access, IEEE. 12:83575-83588 2024

Supplementation with mulberry leaves improves growth performance and meat quality of Xiangdong black goats

Authors: Yang Luo, Shuai Gao, Ao Sun, Jianbo Li, Haobang Li, Kangle Yi, Renke Hu, Bin Yang

Source: Animal Bioscience, Vol 38, Iss 3, Pp 466-474 (2025)

Subject Terms: antioxidant activity, growth performance, meat quality, mulberry leaf, xiangdong black goat, Zoology, QL1-991

File Description: electronic resource

Relation: http://www.animbiosci.org/upload/pdf/ab-24-0427.pdf; https://doaj.org/toc/2765-0189; https://doaj.org/toc/2765-0235

Access URL: https://doaj.org/article/67f3c222860c4759ae3c609bf86337f6

Determination of Antioxidant Activity of Dried Mulberry Leaves

Authors: Verma, Sunil, Usenov, Azamat, Sultanova, Shakhnoza, Safarov, Jasur

Source: 2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS) Technological Advancements in Computational Sciences (ICTACS), 2022 2nd International Conference on. :273-276 Oct, 2022

Relation: 2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)

Enzymatic hydrolysates of mulberry leaf flavonoids alleviate depression induced by reserpine in zebrafish

Authors: ZHENG Xuan, LU Yunke, ZHOU Chunling, ZHANG Ju, WANG Mingxue, CUI Shizhan, JIA Dongsheng

Source: Shipin yu jixie, Vol 40, Iss 12, Pp 118-128 (2024)

Subject Terms: mulberry leaf flavonoids, enzymatic hydrolysates, zebrafish, metabolomics, depression, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjx/article/abstract/20241216?st=article_issue; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/950dd4af16a14aec9a5f7ec52bb081f1

Optimization of extraction process of polysaccharides from mulberry leaves and determination of the antioxidant activity in vitro

Authors: WU Jun, YANG Biwen, ZHAO Pei, MA Jingqiu, WANG Xiaojing, HUANG Yue

Source: Shipin yu jixie, Vol 40, Iss 12, Pp 170-177 (2024)

Subject Terms: mulberry leaf polysaccharides, deep eutectic solvent, ultrasonic-enzyme-assisted extraction, response surface, antioxidant activity, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.ifoodmm.com/spyjx/article/abstract/20241222?st=article_issue; https://doaj.org/toc/1003-5788

Access URL: https://doaj.org/article/fef132192ab44600b1531304de24755f

Microwave-assisted synthesis of antimony oxide nanoparticles for the determination of trace cadmium in mulberry leaf tea matrices by flame atomic absorption spectrophotometry

Authors: Merve Nur İnce, Hakan Serbest, Sezgin Bakirdere

Source: Journal of Analytical Science and Technology, Vol 15, Iss 1, Pp 1-11 (2024)

Subject Terms: Cadmium, Antimony oxide, Flame atomic absorption spectrophotometry, Mulberry leaf tea, Microwave synthesis, Chemistry, QD1-999, Analytical chemistry, QD71-142

File Description: electronic resource

Relation: https://doaj.org/toc/2093-3371

Access URL: https://doaj.org/article/d005ce044d184473bee8ea3eda74029d

Influence of dietary mulberry (Morus alba L.) leaf supplementation on production performance, blood metabolites, rumen fermentation characteristics and ruminal bacteria community in lactating dairy cows

Authors: Patipan Hnokaew, Korawan Sringarm, Phongsakorn Chuammitri, Chaiwat Arjin, Chompunut Lumsangkul, Supamit Mekchay, Apinya Satsook, Yulei Wang, Paramintra Vinitchaikul

Source: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1031-1043 (2024)

Subject Terms: mulberry leaf, ruminal bacteria community, production performance, rumen fermentation characteristics, dairy cows, Animal culture, SF1-1100

File Description: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

Access URL: https://doaj.org/article/a5b29e40bf3d4a83b751f6662d3f1561

Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity

Authors: Caiyan Meng, Yutong Wang, Jiawen Xie, Jiajia Xuan, Jingze Geng, Guanhui Liu, Jie Tu, Hang Xiao

Source: Frontiers in Nutrition, Vol 12 (2025)

Subject Terms: Pediococcus pentosaceus, mulberry leaf, flavor, metabolic profiles, antioxidant capacity, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2025.1551689/full; https://doaj.org/toc/2296-861X

Access URL: https://doaj.org/article/9ab8ddd12d934b449c4c434ef143e29f

Ensiling characteristics, in vitro digestibility and bacterial community structure of mulberry leaf silage with or without the addition of cellulase, protease, and starch

Authors: Guoqiang Zhao, Hao Wu, Yangyuan Li, Zhiyi Huang, Jiajun He, Xiangxue Xie

Source: Frontiers in Plant Science, Vol 16 (2025)

Subject Terms: mulberry leaf, additives, fermentation quality, in vitro digestibility, microbial community, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2025.1517529/full; https://doaj.org/toc/1664-462X

Access URL: https://doaj.org/article/54e2be2fd51f4d21b10015177c851c2a

Mulberry leaf extract reduces damage by regulating the oxidative response, immune response and intestinal flora of largemouth bass (Micropterus salmoides) under chronic heat stress

Authors: Bing Fu, Donglai Zhou, Xiaotong Qiu, Jieqiu Zheng, Qiong Yang, Yang Xiao, Sentai Liao, Qingrong Li, Dongxu Xing

Source: Frontiers in Marine Science, Vol 12 (2025)

Subject Terms: mulberry leaf extract, largemouth bass, heat stress, intestinal flora, liver injury, immune ability, Science, General. Including nature conservation, geographical distribution, QH1-199.5

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmars.2025.1543540/full; https://doaj.org/toc/2296-7745

Access URL: https://doaj.org/article/be8df2c9daa4428898c10712eb0be0a6

Meat Quality, Intestinal Microbiology and Serum Biochemical Parameters of Broilers Fed Different Levels of Green Tea (Camellia sinensis) and Mulberry (Morus alba) Leaves Powder

Authors: Fatemeh Aziz‐Aliabadi, Hadi Noruzi, Ahmad Hassanabadi

Source: Veterinary Medicine and Science, Vol 11, Iss 1, Pp n/a-n/a (2025)

Subject Terms: broilers, green tea, intestinal microbiology, meat quality, mulberry leaf, performance, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/2053-1095

Access URL: https://doaj.org/article/260fca95948743d1b1570540d3ea42d4

Effects of dietary addition of mulberry leaf powder on blood metabolites and fecal microbiota composition in Hu sheep

Authors: Liangyong Guo, Xingyun Shi, Fang Cao, Shilei Hu, Wenchun Qian

Source: Frontiers in Animal Science, Vol 5 (2025)

Subject Terms: Hu sheep, mulberry leaf powder, blood metabolism, fecal microbiota, healthy, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fanim.2024.1469850/full; https://doaj.org/toc/2673-6225

Access URL: https://doaj.org/article/b4a5a3430c454311a0ba3c28f1f5746d

Maternal supplementation with mulberry-leaf flavonoids improves the development of skeletal muscle in the offspring of chickens

Authors: Zhenwu Huang, Hongjian Dai, Simeng Li, Zhe Wang, Quanwei Wei, Zhonghua Ning, Yuming Guo, Fangxiong Shi, Zengpeng Lv

Source: Animal Nutrition, Vol 18, Iss , Pp 72-83 (2024)

Subject Terms: Broiler breeder hen, Mulberry-leaf flavonoids, Offspring, Protein metabolism, Skeletal muscle, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405654524000520; https://doaj.org/toc/2405-6545

Access URL: https://doaj.org/article/d938cb17011f4d06a2b0e1e4c2809fa6

Optimization of Process Conditions for Fermented Mulberry Leaf Tea and Analysis of Its Antioxidant Activity

Authors: Yajie CAI, Rina WU, Yu LI, Delun MU, Ruixue DING, Jun WANG, Junrui WU

Source: Shipin gongye ke-ji, Vol 45, Iss 15, Pp 187-194 (2024)

Subject Terms: ferment, mulberry leaf tea, bioactive substances, process optimization, antioxidant properties, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/6ad02647363343389d8306398941ad54

Analysis of Volatile Flavor Substances in Different Leaf Positions of Mulberry Leaves Using HS-SPME-GC-MS Combined with GC-O

Authors: Weijuan KONG, Daorui PANG, Bing DU, Qiong YANG, Sentai LIAO, Ruohong CHEN, Yuxiao ZOU

Source: Shipin gongye ke-ji, Vol 45, Iss 16, Pp 282-291 (2024)

Subject Terms: mulberry leaf, gas chromatography-mass spectrometry olfactory, volatile flavor substances, grassy flavour, (e)-2-hexenal, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/55b1738d6c094941a343966bf9e719fc

Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus

Authors: Tenggen Hu, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Kejing An, Erna Li, Sentai Liao, Yuxiao Zou

Source: Food Science and Human Wellness, Vol 13, Iss 4, Pp 2161-2173 (2024)

Subject Terms: mulberry leaf oligosaccharide, characterization, gut microbiota, lactobacillus murinus, hypoglycemic activity, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250180; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

Access URL: https://doaj.org/article/d4cc3f28876840f39981493cd38ab3db

Bio-affinity ultrafiltration combined with UPLC Q-Exactive Plus Orbitrap HRMS to screen potential COX-2 and 5-LOX inhibitors in mulberry (Morus alba L.) leaf

Authors: Du, Yan ^{a, d, 1}, Chen, Yu-lang ^{a, 1}, Zhang, Ying ^{a, 1}, Zhao, Yan-lin ^b, Huang, Zhong ^a, Jin, Peng ^b, Ji, Shuai ^{a, c}, Tang, Dao-Quan ^{a, b, c, ⁎}

Source: In Journal of Ethnopharmacology 11 February 2025 341

Gut microbiota and intestinal FXR siganlling involved in the alleviation of mulberry (Morus alba L.) leaf ethanol extract on type 2 diabetes mellitus in db/db mice

Authors: Ding-xiang Li, Sheng-qiu Xu, Han Jiang, Ya-Ting Li, Yan-lin Zhao, Peng Jin, Shuai Ji, Yan Du, Dao-Quan Tang

Source: Journal of Functional Foods, Vol 123, Iss , Pp 106600- (2024)

Subject Terms: Mulberry leaf ethanol extract, Type 2 diabetes mellitus, Gut microbiota, Bile acids, Farnesoid X receptor, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624006030; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/3f49f6f73c734a15967a9d0935ea6502