The interaction between sweet potato leaves (Ipomoea batatas) bioactive compounds and inflammation enzymes: An in-silico study.

Authors: Permatasari, Devi, Aji, Galih Kusuma, Rahayu, Maya Damayanti, Nasori, Achmad Sofian, Wiguna, Bangkit, Ernawati, Fitrah, Atmaji, Priyo, Muhamaludin, Pongtuluran, Olivia Bunga

Source: AIP Conference Proceedings; 2025, Vol. 3248 Issue 1, p1-12, 12p

Subject Terms: BIOACTIVE compounds, SWEET potatoes, CYCLOOXYGENASE 2 inhibitors, ANTI-inflammatory agents, ONLINE databases

EFFECT OF GINGER OLEORESIN CONCENTRATION ON THE ENCAPSULATION PROCESS USING IONIC GELATION.

Authors: Permana, Asep Wawan¹, Mardiyyah, Annisah², Wiguna, Bangkit¹, Laksono, Hendrawan¹, Aji, Galih Kusuma¹, Mufti, Ayi¹, Atmaji, Priyo¹, Muhamaludin¹, Budiyanto¹, Kusumasmarawati, Ambar Dwi¹, Prasetyo, Wegik Dwi², Sulaswatty, Anny³, Nasori, Achmad Sofian¹, achmad.sofian.nasori@brin.go.id

Source: Journal of Agroindustrial Technology / Jurnal Teknologi Industri Pertanian; Dec2024, Vol. 34 Issue 3, p279-285, 7p

Physicochemical and sensory properties of beta glucan product as a health supplement to boost immune system.

Authors: Susanti, Ida¹ (AUTHOR) idas002@brin.go.id, Muhamaludin¹ (AUTHOR), Aji, Galih Kusuma¹ (AUTHOR), Ikhsan, Haris M.² (AUTHOR), Widodo, Wahju E.¹ (AUTHOR), Komariah, Kokom¹ (AUTHOR), Saleh, Hendi³ (AUTHOR), Zahra, Wike⁴ (AUTHOR), Pranamuda, Hardaning⁵ (AUTHOR)

Source: AIP Conference Proceedings. 2024, Vol. 2957 Issue 1, p1-6. 6p.

Subject Terms: *BETA-glucans, *GLUCANS, *BACTERIAL cell walls, *BITTERNESS (Taste), *SWEETNESS (Taste), *IMMUNE system, *AUREOBASIDIUM pullulans

The effect of cold storage time and locust bean gum addition as stabilizer agent on quality of probiotic yoghurt enriched with sorghum and moringa flour.

Authors: Kahfi, J., Susanti, I., Muhamaludin, Giarni, R., Nafsiah, S., Widhyastuti, N., Randy, A., Ramadhaningtyas, D. P., Setiarto, R. H. B.

Source: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-9, 9p

Subject Terms: LOCUST bean gum, YOGURT, SORGHUM, COLD storage, MORINGA, PROBIOTICS, FLOUR

Optimization of sardine fish hydrolysate using a combination of steam blasting process and enzyme hydrolysis.

Authors: Giarni, Reni, Laily, Noer, Wijayanti, Sri Peni, Rachman, Dicki, Muhamaludin, Astin, Eko Pratama, Widodo, Wahju Eko, Nafsiah, Sari

Source: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-9, 9p

Subject Terms: SARDINES, PROTEIN hydrolysates, BLASTING, ENZYMES, FISHERY processing

Validation methods analysis of [6]-gingerol obtained in ethanolic extraction using high-performance liquid chromatography.

Authors: Wiguna, Nasori, A. S., Muhamaludin, Aji, G. K., Atmaji, P., Kahfi, J., Rachman, D., Sativa, R. G., Mufti, A., Untoro, M., Maryana, E.

Source: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-7, 7p

Subject Terms: HIGH performance liquid chromatography, DETECTION limit, DIODES

Physical and Textural Properties of Soy Oil-Based Full-Fat Mayonnaise Enriched with Virgin Red Palm Oil.

Authors: Wiguna, B, Kahfi, J, Aji, G K, Rachman, D, Nasori, A S, Maryana, E, Muhamaludin, Atmaji, P, Hidayat, T, Soraya, M, Purwanto, W, Susetyo, I B, Widodo, W E

Source: IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1246, p1-11, 11p

The Influence of Ginger Rhizome Extraction on the Content of the Active Ingredients [6]-Gingerol Produced.

Authors: Rachman, D, Nasori, A S, Atmaji, P, Wiguna, B, Kahfi, J, Maryana, E, Mardliyati, E, Purwanto, W, Sativa, R G, Sulaswatty, A, Muhamaludin, Mufti, A, Aji, G K, Bachtiar, A, Supriyadi

Source: IOP Conference Series: Earth & Environmental Science; Sep2023, Vol. 1246, p1-9, 9p

Medicinal Plant Extraction of Zingiber Officinale Rhizome using Response Surface Methodology (RSM) and Characterization of the Product.

Authors: Nasori, A S, Wiguna, B, Sulaswaty, A, Atmaji, P, Mardliyati, E, Purwanto, W, Susetyo, I B, Kahfi, J, Rachman, D, Sativa, R G, Muhamaludin, Mufti, A, Ni'Maturohmah, D, Bachtiar, A, Harini, S

Source: IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1116 Issue 1, p1-10, 10p

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