3D printing of alternative proteins: Approaches, challenges and advances

Authors: Reuben, Sheena Jane, Chandra, Sruti, Praveena, B., Santhoshkumar, P., Moses, J.A. ^⁎

Source: In Sustainable Materials and Technologies April 2025 43

Energy dispersive X-ray fluorescence for elemental analysis of foods

Authors: Mamtha, S.I., Paranthaman, R., Negi, Aditi, Moses, J.A. ^⁎

Source: In Journal of Food Composition and Analysis April 2025 140

3D printed edible electronics: Components, fabrication approaches and applications

Authors: Santhoshkumar, P., Ramu, Dheetchanya, Mahalakshmi, L., Moses, J.A. ^⁎

Source: In Biosensors and Bioelectronics 15 March 2025 272

Metal-organic frameworks for nutraceutical delivery: A futuristic perspective

Authors: Santhoshkumar, P., Moses, J.A. ^⁎

Source: In Process Biochemistry February 2025 149:85-98

Impact of different natural sweeteners on 3D printability and post-printing quality of marzipan

Authors: Ukkunda, Neeta S., Santhoshkumar, P., Moses, J.A. ^⁎

Source: In Future Foods June 2025 11

Impact of konjac glucomannan on hot extrusion 3D printability of cake gel

Authors: Santhoshkumar, P., Moses, J.A. ^⁎

Source: In International Journal of Biological Macromolecules May 2025 305 Part 2

Impact of Baking and Steaming of 3D printed Pearl millet - Banana pulp blends on physicochemical and sensory attributes

Authors: Santhoshkumar, P., Raja, Vijayakumar, Priyadarshini, S.R., Moses, J.A.

Source: In International Journal of Gastronomy and Food Science September 2024 37

Co-encapsulation of Lactiplantibacillus plantarum NCIM 2083 with resveratrol for improved bioaccessibility

Authors: Yoha, K.S., Harini, S., Moses, J.A., Anandharamakrishnan, C.

Source: In Food Bioscience August 2024 60

Impact of post-harvest processing techniques on the glycemic index of millets

Authors: Afrose Subaitha, Z., Priyadarshini, S.R., Yoha, K.S., Moses, J.A.

Source: In Food Chemistry Advances June 2024 4

Carbon quantum dots stabilized silver nanoparticles-based colorimetric sensor for detection of pesticide residues

Authors: Murugesan, Pramila, Moses, J.A.

Source: In Materials Science & Engineering B June 2024 304

Silk fibroin and prospective applications in the food sector

Authors: Panneerselvam, Divya, Murugesan, Pramila, Moses, J.A.

Source: In European Polymer Journal 27 May 2024 212

Nonchemical strategies for stored product pest management: Exploring the potential of spices, herbs, and their formulations

Authors: Afrose Subaitha, Z. ^{a, 1}, Santhoshkumar, P. ^{a, 1}, Moses, J.A. ^{a, ∗}, Loganathan, M. ^b

Source: In Food Control April 2024 158

Impact of thermal and nonthermal process intensification techniques on yield and quality of virgin coconut oil

Authors: Negi, Aditi ^a, Nimbkar, Shubham ^b, Thirukumaran, R. ^b, Moses, J.A. ^{a, ⁎}, Sinija, V.R. ^b

Source: In Food Chemistry 15 February 2024 434

3D printing for space food applications: Advancements, challenges, and prospects

Authors: Santhoshkumar, P., Negi, Aditi, Moses, J.A.

Source: In Life Sciences in Space Research February 2024 40:158-165

Emulsion electrospraying and spray drying of whey protein nano and microparticles with curcumin

Authors: Mahalakshmi, L., Choudhary, P., Moses, J.A., Anandharamakrishnan, C.

Source: In Food Hydrocolloids for Health December 2023 3

Avenues for non-conventional robotics technology applications in the food industry

Authors: Derossi, A. ^a, Di Palma, E. ^a, Moses., J.A. ^b, Santhoshkumar, P. ^b, Caporizzi, R. ^{a, ⁎}, Severini, C. ^a

Source: In Food Research International November 2023 173 Part 1

Drying of seaweed: Approaches, challenges and research needs

Authors: Santhoshkumar, P., Yoha, K.S., Moses, J.A.

Source: Trends in food science & technology. 138:153-163

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COVID-19, Food Safety, and Consumer Preferences: Changing Trends and the Way Forward

Authors: Krishnamoorthy, Srinivasan, Moses, J.A., Anandharamakrishnan, C.

Source: Journal of culinary science & technology. 21(5):719-736

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100191014536.0x000001&indx=1&recIds=ETOCvdc_100191014536.0x000001

Impact of different emulsification techniques on the stability of coconut milk

Authors: Thirukumaran, R., Nimbkar, Shubham, Mahalakshmi, L., Leena, M. Maria, Moses, J.A., Anandharamakrishnan, C.

Source: In Journal of Agriculture and Food Research June 2023 12

Emerging applications of microfluidization in the food industry

Authors: Kavinila, S., Nimbkar, Shubham, Moses, J.A., Anandharamakrishnan, C.

Source: In Journal of Agriculture and Food Research June 2023 12