Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp.

Authors: Campos, Bruno M.^1,2,3, b.leite@fct.unl.ptbrunomiguel.campos@sumolcompal.ptees.ramalho@gmail.com, Moreira-Leite, Bruno², a_salgado@outlook.pt, Salgado, Abigail², Ramalho, Edgar¹, mesd@fct.unl.pt, Marmelo, Isa⁴, isa.marmelo@ipma.pt, Malfeito-Ferreira, Manuel⁵, mmalfeito@isa.ulisboa.pt, Sousa, Paulo⁶, phmachado@ufc.br, Diniz, Mário S.¹, Mata, Paulina², brunomiguel.campos@sumolcompal.pt

Source: Applied Sciences (2076-3417); Dec2024, Vol. 14 Issue 23, p11082, 21p

Chocolates enriched with seaweed: Emotional data and its combination with sensory data for products profiling and consumer segmentation

Authors: Salgado, Abigail, Moreira-Leite, Bruno, Mata, Paulina, Afonso, Anabela, Infante, Paulo

Source: In International Journal of Gastronomy and Food Science September 2024 37

Chocolates enriched with seaweed: Sensory profiling and consumer segmentation

Authors: Salgado, Abigail, Moreira-Leite, Bruno, Afonso, Anabela, Infante, Paulo, Mata, Paulina

Source: In International Journal of Gastronomy and Food Science September 2023 33

Effect of agar and gellan gum on structured guava (Psidium guajava L.): Rheological behavior and gastrointestinal digestion in vitro

Authors: Nascimento da Costa, Juliana, Lima Nascimento, Luis Gustavo, Leal, Amanda Rodrigues, Danalache, Florina, Moreira Leite, Bruno Souza, Figueiredo, Raimundo Wilane, Mata, Paulina, Alves, Vítor Delgado, Machado de Sousa, Paulo Henrique

Source: In Food Bioscience August 2021 42

Exploring innovation in a traditional sweet pastry: Pastel de Nata

Authors: Oliveira, Sónia, Fradinho, Patrícia, Mata, Paulina, Moreira-Leite, Bruno, Raymundo, Anabela

Source: In International Journal of Gastronomy and Food Science October 2019 17

Modified Atmosphere Packaging (MAP) for Seaweed Conservation: Impact on Physicochemical Characteristics and Microbiological Activity.

Authors: Moreira-Leite, Bruno, Antunes, Rafael, Cotas, João, Martins, Nuno, Costa, Nuno, Noronha, João P., Mata, Paulina, Diniz, Mário

Source: Foods; Jul2023, Vol. 12 Issue 14, p2736, 30p

Subject Terms: CONTROLLED atmosphere packaging, BANGIALES, MARINE algae, FOOD safety, VOLATILE organic compounds, ABIOTIC stress

Are seaweeds the food of the future? Challenges for its conservation and introduction in the Portuguese diet

Authors: Moreira Leite, Bruno, Campos, Bruno, Mata, Paulina, Paulo Noronha, João, Diniz, Mário

Source: Annals of medicine. 51:169-169

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100097800102.0x000001&indx=1&recIds=ETOCvdc_100097800102.0x000001

Effect of agar and gellan gum on structured guava (Psidium guajavaL.): Rheological behavior and gastrointestinal digestion in vitro

Authors: Nascimento da Costa, Juliana, Lima Nascimento, Luis Gustavo, Leal, Amanda Rodrigues, Danalache, Florina, Moreira Leite, Bruno Souza, Figueiredo, Raimundo Wilane, Mata, Paulina, Alves, Vítor Delgado, Machado de Sousa, Paulo Henrique

Source: Food Bioscience; August 2021, Vol. 42 Issue: 1