Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

Authors: Assunção, Ricardo, Alvito, Paula, Brazão, Roberto, Carmona, Paulo, Fernandes, Paulo, Jakobsen, Lea S., Lopes, Carla, Martins, Carla, Membré, Jeanne-Marie, Monteiro, Sarogini, Nabais, Pedro, Thomsen, Sofie T., Torres, Duarte, Viegas, Sílvia, Pires, Sara M., Boué, Géraldine

Source: In Trends in Food Science & Technology September 2019 91:541-548

SSD2 and FoodEx2 compliant real‐time registration and classification of food sampling data ‐ Improving Data Quality for Risk Assessment (IDRisk)

Authors: Nabais, Pedro, Carmona, Paulo, Monteiro, Sarogini, Melo de Vasconcelos, Filipa, Tomé, Sidney, Ravasco, Francisco, Brazão, Roberto, Dias, Maria da Graça, Sokolic, Darja, Basic, Sandra

Source: EFSA supporting publications. 19(10)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100163530582.0x000001&indx=1&recIds=ETOCvdc_100163530582.0x000001

1243Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations

Authors: Carvalho, Catarina, Correia, Daniela, Severo, Milton, Afonso, Cláudia, Bandarra, Narcisa M., Gonçalves, Susana, Lourenço, Helena M., Graça Dias, M., Oliveira, Luísa, Nabais, Pedro, Carmona, Paulo, Monteiro, Sarogini, Borges, Marta, Lopes, Carla, Torres, Duarte

Source: International journal of epidemiology. 50(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100129479667.0x000001&indx=1&recIds=ETOCvdc_100129479667.0x000001

RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach

Authors: Alvito, Paula, Brazão, Roberto, Carmona, Paulo, Carvalho, Catarina, Correia, Daniela, Fernandes, Paulo, Jakobsen, Lea S., Lopes, Carla, Martins, Carla, Membré, Jeanne‐Marie, Monteiro, Sarogini, Nabais, Pedro, Thomsen, Sofie T., Torres, Duarte, Pires, Sara M., Boué, Géraldine, Assunção, Ricardo

Source: EFSA supporting publications. 16(12)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100140600694.0x000001&indx=1&recIds=ETOCvdc_100140600694.0x000001

Quantitative risk–benefit assessment of Portuguese fish and other seafood species consumption scenarios.

Authors: Carvalho, Catarina, Correia, Daniela, Severo, Milton, Afonso, Cláudia, Bandarra, Narcisa M., Gonçalves, Susana, Lourenço, Helena M., Dias, Maria Graça, Oliveira, Luísa, Nabais, Pedro, Carmona, Paulo, Monteiro, Sarogini, Borges, Marta, Lopes, Carla, Torres, Duarte

Source: British Journal of Nutrition; 11/28/2022, Vol. 128 Issue 10, p1997-2010, 14p

Subject Terms: DOCOSAHEXAENOIC acid, MEAT, NUTRITION, LIFE expectancy, QUANTITATIVE research, PREGNANT women, RISK assessment, PHYSICAL activity, NEURAL development, DESCRIPTIVE statistics, FISHES, SEAFOOD, PEOPLE with disabilities, MEALS

Geographic Terms: PORTUGAL

Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project.

Authors: Assunção, Ricardo, Boué, Géraldine, Alvito, Paula, Brazão, Roberto, Carmona, Paulo, Carvalho, Catarina, Correia, Daniela, Fernandes, Paulo, Lopes, Carla, Martins, Carla, Membré, Jeanne-Marie, Monteiro, Sarogini, Nabais, Pedro, Thomsen, Sofie T., Torres, Duarte, Pires, Sara M., Jakobsen, Lea S.

Source: Nutrients; Sep2021, Vol. 13 Issue 9, p3127-3127, 1p

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