Acrylamide content in popcorn from Spanish market: Risk assessment

Authors: Sebastià, Albert ^a, Fernández-Matarredona, Carmen ^a, Castagnini, Juan Manuel ^a, Barba, Francisco J. ^a, Berrada, Houda ^{a, b, ⁎}, Moltó, Juan Carlos ^c, Pardo, Olga ^d, Esteve-Turrillas, Francesc A. ^{d, ⁎⁎}, Ferrer, Emilia ^a

Source: In Food and Chemical Toxicology February 2025 196

Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters

Authors: Roselló-Soto, Elena, Barba, Francisco J., Lorenzo, Jose M., Dominguez, Rubén, Pateiro, Mirian, Mañes, Jordi, Moltó, Juan Carlos

Source: In Food Research International June 2019 120:888-894

Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion.

Authors: Llorens, Paula, Chiacchio, Manuela Flavia, Tagliamonte, Silvia, Juan-García, Ana, Pallarés, Noelia, Moltó, Juan Carlos, Vitaglione, Paola, Juan, Cristina

Source: Food & Function; 8/7/2024, Vol. 15 Issue 15, p8143-8152, 10p

Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry

Authors: Mahmoud, Abdallah Fikry, Escrivá, Laura, Rodríguez-Carrasco, Yelko, Moltó, Juan Carlos, Berrada, Houda

Source: In LWT July 2018 93:237-242

Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties

Authors: Roselló-Soto, Elena, Poojary, Mahesha M., Barba, Francisco J., Koubaa, Mohamed, Lorenzo, Jose M., Mañes, Jordi, Moltó, Juan Carlos

Source: In Food Research International March 2018 105:945-951

Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

Authors: Roselló-Soto, Elena, Poojary, Mahesha M., Barba, Francisco J., Lorenzo, Jose M., Mañes, Jordi, Moltó, Juan Carlos

Source: In Innovative Food Science and Emerging Technologies February 2018 45:306-312

Phenolic profile of oils obtained from 'horchata' by-products assisted by supercritical-CO2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization

Authors: Roselló-Soto, Elena, Barba, Francisco J., Lorenzo, Jose M., Munekata, Paulo E.S., Gómez, Belén, Moltó, Juan Carlos

Source: Food chemistry. 274:865-871

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100069724553.0x000001&indx=1&recIds=ETOCvdc_100069724553.0x000001

Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry.

Authors: Juan, Cristina¹, crisjua2@uv.escristina.juan@uv.es, Mañes, Jordi¹, Juan-García, Ana¹, Moltó, Juan Carlos¹

Source: Applied Sciences (2076-3417); Apr2022, Vol. 12 Issue 8, p3942, 15p

Simultaneous determination of Fusarium mycotoxins in wheat grain from Morocco by liquid chromatography coupled to triple quadrupole mass spectrometry

Authors: Blesa, Jesus, Moltó, Juan-Carlos, El Akhdari, Samira, Mañes, Jordi, Zinedine, Abdellah

Source: In Food Control December 2014 46:1-5

Exposure assessment approach through mycotoxin/creatinine ratio evaluation in urine by GC–MS/MS

Authors: Rodríguez-Carrasco, Yelko, Moltó, Juan Carlos, Mañes, Jordi, Berrada, Houda

Source: In Food and Chemical Toxicology October 2014 72:69-75

Development of a GC–MS/MS strategy to determine 15 mycotoxins and metabolites in human urine

Authors: Rodríguez-Carrasco, Yelko, Moltó, Juan Carlos, Mañes, Jordi, Berrada, Houda

Source: In Talanta 1 October 2014 128:125-131

Presence of mycotoxins in sorghum and intake estimation in Tunisia

Authors: Oueslati, Souheib, Blesa, Jesús, Moltó, Juan Carlos, Ghorbel, Abdelwahed, Mañes, Jordi

Source: Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment. 31(2):307-318

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100037920847.0x000001&indx=1&recIds=ETOCvdc_100037920847.0x000001

Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry

Authors: Rodríguez-Carrasco, Yelko, Font, Guillermina, Moltó, Juan Carlos, Berrada, Houda

Source: Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment. 31(8):1422-1430

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100036847796.0x000001&indx=1&recIds=ETOCvdc_100036847796.0x000001

Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk

Authors: Juan, Cristina, Moltó, Juan Carlos, Mañes, Jordi, Font, Guillermina

Source: In Food Control 2010 21(12) Supplement:1703-1709

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin

Authors: Zinedine, Abdellah, Soriano, Jose Miguel, Moltó, Juan Carlos, Mañes, Jordi

Source: In Food and Chemical Toxicology 2007 45(1):1-18

Validation of a confirmatory method for the determination of macrolides in liver and kidney animal tissues in accordance with the European Union regulation 2002/657/EC

Authors: Berrada, Houda, Borrull, Francesc, Font, Guillermina, Moltó, Juan Carlos, Marcé, Rosa Maria

Source: In Journal of Chromatography A 2007 1157(1):281-288

Biomarkers of Exposure to Zearalenone in In Vivo and In Vitro Studies.

Authors: Llorens, Paula, Herrera, Marta, Juan-García, Ana, Payá, Juan José, Moltó, Juan Carlos, Ariño, Agustín, Juan, Cristina

Source: Toxins; May2022, Vol. 14 Issue 5, p291-291, 16p

Subject Terms: CYTOTOXIC T cells, BIOMARKERS, ZEARALENONE, FOOD consumption, DNA synthesis, INHIBITION of cellular proliferation, LACTATE dehydrogenase

Enterotoxigenic staphylococci and their toxins in restaurant foods

Authors: Soriano, José Miguel, Font, Guillermina, Moltó, Juan Carlos, Mañes, Jordi

Source: In Trends in Food Science & Technology 2002 13(2):60-67

Development of a Nutritional HACCP Plan

Authors: SORIANO, JOSE MIGUEL, MOLTÓ, JUAN CARLOS, MAÑES, JORDI

Source: In Journal of the American Dietetic Association 2002 102(10):1399-1401

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