AI-driven non-destructive detection of meat freshness using a multi-indicator sensor array and smartphone technology

Authors: Saman Abdanan Mehdizadeh, Mohammad Noshad, Mahsa Chaharlangi, Yiannis Ampatzidis

Source: Smart Agricultural Technology, Vol 10, Iss , Pp 100822- (2025)

Subject Terms: Meat quality assessment, Sensor array, Genetic programming, LDA-PCA Model, Agriculture (General), S1-972, Agricultural industries, HD9000-9495

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772375525000565; https://doaj.org/toc/2772-3755

Access URL: https://doaj.org/article/797637f8167b4136873f5d0c63a9ab4a

Greenhouse solar drying of tarragon: Mathematical modeling and quality features

Authors: Mohammad Noshad, Morteza Taki, Parisa Ghasemi, Mitra Payan Gandomani

Source: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101626- (2025)

Subject Terms: Tarragon, Modeling, Drying kinetics, Quality, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S266615432400663X; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/4da150a4d82d4a64a8b1a6bd807cd7f7

Enhancing grape juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing probiotic viability, physicochemical changes, sensory characteristics, and quality kinetics throughout storage

Authors: Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad, Salam A. Ibrahim

Source: Applied Food Research, Vol 5, Iss 1, Pp 100748- (2025)

Subject Terms: Probiotic viability, Grape juice, Sensory evaluation, Kinetic models, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502225000587; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/4885c8e6ea0c4791bb4456a0b4f0a14a

Investigating the effects of basil (Ocimum basilicum L.)c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life

Authors: Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, Seyyed Mohammad Ali Noori

Source: Applied Food Research, Vol 5, Iss 1, Pp 100704- (2025)

Subject Terms: Edible film, Fish fillets, Basil mucilage, Cellulose nanofiber, Postbiotic, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502225000149; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/b85954797a7d4603b2ac3c1dee31e215

First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation

Authors: Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, Farshid Zargari, Zahra Nikfarjam, Alireza Vasiee

Source: Applied Food Research, Vol 5, Iss 1, Pp 100707- (2025)

Subject Terms: Minced lamb preservation, Multi-ligand docking, Quality properties, Synergistic effect, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502225000174; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/7d72fb2d9df4480db912a61ebe1804df

Application of Even Span Greenhouse Solar Dryer (ESGSD) for drying Persian shallot; Kinetic analysis, machine learning modeling and quality evaluation

Authors: Morteza Taki, Mohammad Noshad, Mohammad Mehdi Jasemi, Fatemeh Isvandi

Source: Case Studies in Thermal Engineering, Vol 68, Iss , Pp 105880- (2025)

Subject Terms: Sustainability, Gaussian process regression (GPR), Color analysis, Modeling, Engineering (General). Civil engineering (General), TA1-2040

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2214157X25001406; https://doaj.org/toc/2214-157X

Access URL: https://doaj.org/article/ba719195a32547c49536073eb10843cf

Evaluating the criteria for flour quality based on Fuzzy DEMATEL

Authors: Mohammad Noshad, Mohammad Hojjati

Source: فناوری‌های جدید در صنعت غذا, Vol 11, Iss 3, Pp 249-275 (2024)

Subject Terms: flour, quality, fuzzy, ivhf, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://jift.irost.ir/article_1468_8604d2b789bb392dc2ac5dfdbcf506ee.pdf; https://doaj.org/toc/2783-350X; https://doaj.org/toc/2783-1760

Access URL: https://doaj.org/article/e8d12d372b53432cb06203dcc0da0656

Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning

Authors: Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad, Mohammad Noshad

Source: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 20, Iss 1, Pp 35-46 (2024)

Subject Terms: antibacterial effect, antioxidant activity, bioactive extract, phenolic compounds, prosopis farcta, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://ifstrj.um.ac.ir/article_43772_db4061649543a95dbe3281f8a60e1955.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

Access URL: https://doaj.org/article/8c14d9e0589f40049d2c910046e5ddac

Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes)

Authors: M. Rahmati-Joneidabad, B. Alizadeh Behbahani, Mohammad Noshad

Source: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 19, Iss 4, Pp 477-489 (2023)

Subject Terms: antifungal activity, antioxidant activity, bioactive extract, green tea, natural preservative, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://ifstrj.um.ac.ir/article_42263_86c7c407a3127a6063f0dcf079406be0.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

Access URL: https://doaj.org/article/ca782af57ce243e286e77a517efc4c35

Non-destructive detection of bread staleness using hyperspectral images

Authors: Saman Abdanan Mehdizadeh, Mohammad Noshad, Fatemeh Nouri

Source: فناوری‌های جدید در صنعت غذا, Vol 10, Iss 4, Pp 299-317 (2023)

Subject Terms: bread staling, hyperspectral imaging, non-destructive evaluation, generalized regression neural network, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://jift.irost.ir/article_1326_31bc107d6b8a8bf55ad9525c7a0fc068.pdf; https://doaj.org/toc/2783-350X; https://doaj.org/toc/2783-1760

Access URL: https://doaj.org/article/a9c9e75f33dd432fa7099f73fdc391d0

Designing sustainability comprehensive indicator for the food supply chain under climate change: A systematic literature review

Authors: Abbas Mirzaei, Hassan Azarm, Mohammad Noshad

Source: Ecological Indicators, Vol 159, Iss , Pp 111722- (2024)

Subject Terms: Sustainable management, Sustainable index, Food systems, Water and energy resources, GHG emission, Ecology, QH540-549.5

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1470160X24001791; https://doaj.org/toc/1470-160X

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Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B

Authors: Ehsan Safari, Hassan Barzegar, Hossein Jooyandeh, behrooz alizadeh behbahani, Mohammad Noshad

Source: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 19, Iss 1, Pp 79-93 (2023)

Subject Terms: antimicrobial activity, black pepper, ftir, antioxidant activity, extract, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://ifstrj.um.ac.ir/article_43770_017baa938778e55f205227111443d76d.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

Access URL: https://doaj.org/article/cb1fd2cb5d4347eabbde54ca8f8ee146

Preparation of onion powder by freeze-thaw pretreatments: Influence of different thawing methods on drying kinetics and quality properties

Authors: Mehdi Piroozi, Mohammad Noshad, Behrooz Alizadeh Behbahani, Hoseein Jooyandeh

Source: Food Chemistry Advances, Vol 2, Iss , Pp 100325- (2023)

Subject Terms: Onions, Freezing-thawing, Kinetic, Modeling, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23001478; https://doaj.org/toc/2772-753X

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Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

Authors: Hossein Jooyandeh, Elnaz Sffari Samani, Behrooz Alizadeh Behbahani, Mohammad Noshad

Source: Journal of Food and Bioprocess Engineering, Vol 5, Iss 2, Pp 195-202 (2022)

Subject Terms: condensed yogurt, tg, texture, acceptability, storage period, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://jfabe.ut.ac.ir/article_90582.html; https://doaj.org/toc/2676-3494

Access URL: https://doaj.org/article/f918898e5122463b942466c63ee0ec48

Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot

Authors: Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Mohammad Noshad

Source: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 18, Iss 5, Pp 699-709 (2022)

Subject Terms: levisticum officinale koch, essential oil, antioxidant effect, antifungal effect, natural preservative, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://ifstrj.um.ac.ir/article_42265_bca81ecf940baec7b892c58ff9851b6d.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

Access URL: https://doaj.org/article/4588d35e2c814e95a5ba815e2e3f2e75

Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria 'in vitro'

Authors: Behrooz Alizadeh Behbahani, Mohammad Noshad, Mostafa Rahmati-Joneidabad

Source: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 18, Iss 5, Pp 603-614 (2022)

Subject Terms: olive leaf, ethanolic extract, antimicrobe, antioxidant, natural preservative, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://ifstrj.um.ac.ir/article_42264_0556ba537b00212d053733f57325e65a.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

Access URL: https://doaj.org/article/e94c6c87f7424454ac4c6384e5b4ecd3

Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression

Authors: Shahab Jalil Sarghaleh, Behrooz Alizadeh Behbahani, Mohammad Hojjati, Alireza Vasiee, Mohammad Noshad

Source: Frontiers in Microbiology, Vol 14 (2023)

Subject Terms: Jashir, HT 29 cells, Listeria monocytogenes, gene expression, confocal laser scanning microscopy, Microbiology, QR1-502

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1202228/full; https://doaj.org/toc/1664-302X

Access URL: https://doaj.org/article/6ead9fd630d44d529da912cedc30210a

Identification of chemical compounds, antioxidant activity, total phenolic and flavonoid contents and cytotoxicity effect of Rosmarinus officinalis essential oil

Authors: Mohsen Ebrahimi Hemmati Kaykha, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Mohammad Noshad

Source: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 18, Iss 4, Pp 467-482 (2022)

Subject Terms: essential oil, gas chromatography, fourier transform infrared spectroscopy, free radical, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://ifstrj.um.ac.ir/article_40581_868d44e0817b0569c423e99637a70c50.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

Access URL: https://doaj.org/article/a147dbe185fd4bb98ee6b2d80b5b33dc

Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity

Authors: Zohreh Sosani Gharibvand, Behrooz Alizadeh Behbahani, Mohammad Noshad, Hossein Jooyandeh

Source: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 18, Iss 1, Pp 151-163 (2022)

Subject Terms: aqueous extract, callistemon citrinus leaf, silver nanoparticles, gram-positive and gram-negative bacteria, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://ifstrj.um.ac.ir/article_40582_3ea2066f905e08d7888d1174f665f16b.pdf; https://doaj.org/toc/1735-4161; https://doaj.org/toc/2228-5415

Access URL: https://doaj.org/article/0601ad4efc8547999ac132cba774172a

Evaluation of the policy options to adopt a water-energy-food nexus pattern by farmers: Application of optimization and agent-based models

Authors: Abbas Mirzaei, Niloofar Ashktorab, Mohammad Noshad

Source: Frontiers in Environmental Science, Vol 11 (2023)

Subject Terms: water-energy-food nexus (WEFN), water-scarce regions (WSRs), multi-criteria decision making (MCDM), agent-based model (ABM), water-scarce regions, Environmental sciences, GE1-350

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fenvs.2023.1139565/full; https://doaj.org/toc/2296-665X

Access URL: https://doaj.org/article/3005606016ae40daa994569865e3fd9b