Comparison of the pH- and NH3-sensitivity of chitosan/polyvinyl alcohol smart films containing anthocyanins or betacyanins for monitoring fish freshness

Authors: Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Mohammad Hadi Moradiyan, Elham Assadpour, Zahra Sarlak, Maryam Azizi-Lalabadi, Danial Dehnad, Seid Mahdi Jafari

Source: Carbohydrate Polymer Technologies and Applications, Vol 9, Iss , Pp 100639- (2025)

Subject Terms: Beetroot, Silver pomfret, Freshness indicators, Intelligent packaging, Seafood, Biochemistry, QD415-436

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893924002196; https://doaj.org/toc/2666-8939

Access URL: https://doaj.org/article/ad92020583c54909a17d7508529447f9