Plant-based milk alternatives: Assessing the occurrence of chemical and microbiological contaminants in soy, oat, rice and almond beverages from Italian market

Authors: Butovskaya, Elena, Caprai, Elisabetta, Peloso, Mariantonietta, Gasparini, Mara, Borgia, Marialuisa, Abdul, Muhammad Ehtesham, Candotti, Paolo, Menotta, Simonetta

Source: In Food Control March 2025 169

The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment

Authors: Ghidini, Sergio, Varrà, Maria Olga, Bertocchi, Luigi, Fusi, Francesca, Angelone, Barbara, Ferretti, Enrica, Foschini, Stefano, Giacometti, Bruno, Fedrizzi, Giorgio, Menotta, Simonetta, Zanardi, Emanuela, Lorenzi, Valentina

Source: Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment. 39(1):130-148

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100139070868.0x000001&indx=1&recIds=ETOCvdc_100139070868.0x000001

Heavy metals and potential risks in edible seaweed on the market in Italy

Authors: Filippini, Maria, Baldisserotto, Anna, Menotta, Simonetta, Fedrizzi, Giorgio, Rubini, Silva, Gigliotti, Domenico, Valpiani, Giorgia, Buzzi, Raissa, Manfredini, Stefano, Vertuani, Silvia

Source: In Chemosphere January 2021 263

Sustainable dairy farming and fipronil risk in circular feeds: insights from an Italian case study.

Authors: Gasparini, Mara, Brambilla, Gianfranco, Menotta, Simonetta, Albrici, Giovanni, Avezzù, Valeriano, Vitali, Roberta, Buonaiuto, Giovanni, Lamanna, Martina, Cavallini, Damiano

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Dec2024, Vol. 41 Issue 12, p1582-1593, 12p

Subject Terms: POTATO waste, SUSTAINABLE agriculture, SUSTAINABLE development, PESTICIDE residues in food, DISTILLERS feeds

Advanced LC-MS/MS Technique for Environmental Ivermectin Detection.

Authors: Carrillo Heredero, Alicia Maria, Segato, Giulia, Menotta, Simonetta, Butovskaya, Elena, Borra, Annalisa, Bertini, Simone

Source: ACS Omega; 10/29/2024, Vol. 9 Issue 43, p43649-43657, 9p

Environmental exposure to non-essential trace elements in two bat species from urbanised (Tadarida teniotis) and open land (Miniopterus schreibersii) areas in Italy

Authors: Andreani, Giulia, Cannavacciuolo, Annunziata, Menotta, Simonetta, Spallucci, Valentina, Fedrizzi, Giorgio, Carpenè, Emilio, Isani, Gloria

Source: In Environmental Pollution November 2019 254 Part B

Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food

Authors: Diletti, Gianfranco, Scortichini, Giampiero, Abete, Maria Cesarina, Binato, Giovanni, Candeloro, Luca, Ceci, Roberta, Chessa, Giannina, Conte, Annamaria, Di Sandro, Alessandra, Esposito, Mauro, Fedrizzi, Giorgio, Ferrantelli, Vincenzo, Ferretti, Enrica, Menotta, Simonetta, Nardelli, Valeria, Neri, Bruno, Piersanti, Arianna, Roberti, Francesca, Ubaldi, Alessandro, Brambilla, Gianfranco

Source: In Science of the Total Environment 15 June 2018 627:11-19

Lead and copper in hunted wild boars and radiographic evaluation of bullet fragmentation between ammunitions

Authors: Menozzi, Alessandro, Menotta, Simonetta, Fedrizzi, Giorgio, Lenti, Antonio, Cantoni, Anna Maria, Di Lecce, Rosanna, Gnudi, Giacomo, Pérez-López, Marcos, Bertini, Simone

Source: Food additives & contaminants.Part B.Surveillance. 12(3):182-190

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100091511992.0x000001&indx=1&recIds=ETOCvdc_100091511992.0x000001

Quantitative determination of tetracyclines in medicated feed for food-producing animals by HPLC–DAD.

Authors: Butovskaya, Elena, Carrillo Heredero, Alicia Maria, Segato, Giulia, Faggionato, Elena, Borgia, Marialuisa, Marchis, Daniela, Menotta, Simonetta, Bertini, Simone

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Jun2024, Vol. 41 Issue 6, p601-609, 9p

Subject Terms: TETRACYCLINES, FOOD animals, TETRACYCLINE, ANTIBIOTIC residues, ANIMAL disease control

Three years of monitoring of PCDD/F, DL-PCB and NDL-PCB residues in bovine milk from Lombardy and Emilia Romagna regions (Italy): Contamination levels and human exposure assessment

Authors: Lorenzi, Valentina, Ghidini, Sergio, Angelone, Barbara, Ferretti, Enrica, Menotta, Simonetta, Fedrizzi, Giorgio, Varisco, Giorgio, Foschini, Stefano, Diegoli, Giuseppe, Bertocchi, Luigi

Source: In Food Control October 2016 68:45-54

Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries

Authors: Galimberti, Cristina, Corti, Ivan, Cressoni, Massimo, Moretti, Vittorio M., Menotta, Simonetta, Galli, Umberto, Cambiaghi, Donatella

Source: In Food Control February 2016 60:329-337

Occurrence of Glyphosate and Other Polar Pesticides in Honey from Lombardy and Emilia-Romagna Regions in Italy: Three-Year Monitoring Results.

Authors: Butovskaya, Elena, Gasparini, Mara, Angelone, Barbara, Cancemi, Gabriella, Tranquillo, Vito, Prestini, Giovanni, Bosi, Filippo, Menotta, Simonetta

Source: Foods; Dec2023, Vol. 12 Issue 24, p4448, 12p

Subject Terms: HONEY, BEEKEEPING, GLYPHOSATE, WEED control, PESTICIDES, PESTICIDE residues in food, AGRICULTURE

Geographic Terms: LOMBARDY (Italy), ITALY

Simultaneous determination of synthetic dyes in foodstuffs and beverages by high-performance liquid chromatography coupled with diode-array detector

Authors: Bonan, Stefania, Fedrizzi, Giorgio, Menotta, Simonetta, Elisabetta, Caprai

Source: In Dyes and Pigments October 2013 99(1):36-40

Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels.

Authors: Varrà, Maria Olga, Lorenzi, Valentina, Zanardi, Emanuela, Menotta, Simonetta, Fedrizzi, Giorgio, Angelone, Barbara, Gasparini, Mara, Fusi, Francesca, Foschini, Stefano, Padovani, Anna, Ghidini, Sergio

Source: Foods; May2023, Vol. 12 Issue 9, p1869, 20p

Subject Terms: DIOXINS, HEALTH risk assessment, POLYCHLORINATED biphenyls, MONTE Carlo method, COWS, MILK, AGE groups

Geographic Terms: NORTHERN Italy, ITALY

Prenatal Environmental Stressors and DNA Methylation Levels in Placenta and Peripheral Tissues of Mothers and Neonates Evaluated by Applying Artificial Neural Networks.

Authors: Stoccoro, Andrea, Nicolì, Vanessa, Coppedè, Fabio, Grossi, Enzo, Fedrizzi, Giorgio, Menotta, Simonetta, Lorenzoni, Francesca, Caretto, Marta, Carmignani, Arianna, Pistolesi, Sabina, Burgio, Ernesto, Fanos, Vassilios, Migliore, Lucia

Source: Genes; Apr2023, Vol. 14 Issue 4, p836, 16p

Subject Terms: ARTIFICIAL neural networks, BIRTH weight, DNA methylation, PLACENTAL growth factor, PLACENTA, NEWBORN infants, ARTIFICIAL cells

A New Method for Ivermectin Detection and Quantification through HPLC in Organic Matter (Feed, Soil, and Water).

Authors: Carrillo Heredero, Alicia Maria, Segato, Giulia, Menotta, Simonetta, Faggionato, Elena, Vismarra, Alice, Genchi, Marco, Bertini, Simone

Source: Journal of Analytical Methods in Chemistry; 3/1/2023, p1-7, 7p

Subject Terms: IVERMECTIN, HIGH performance liquid chromatography, SOLID phase extraction, ORGANIC compounds, ENGINEERING standards

Iron Content, Iron Speciation and Phycocyanin in Commercial Samples of Arthrospira spp.

Authors: Isani, Gloria, Ferlizza, Enea, Bertocchi, Martina, Dalmonte, Thomas, Menotta, Simonetta, Fedrizzi, Giorgio, Andreani, Giulia

Source: International Journal of Molecular Sciences; Nov2022, Vol. 23 Issue 22, p13949, 11p

Subject Terms: PHYCOCYANIN, CHEMICAL speciation, GENETIC speciation, PROTEIN fractionation, GEL permeation chromatography, IRON, MOLECULAR weights, TRACE elements, IRON proteins

Separation and analysis of phospholipids in different foods with a light-scattering detector.

Authors: Caboni, Maria Fiorenza, Menotta, Simonetta, Lercker, Giovanni

Source: Journal of the American Oil Chemists' Society (JAOCS); November 1996, Vol. 73, p1561-1566, 6p

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