Modeling Geobacillus stearothermophilus spores inactivation in plant-based drinks to design UHT processing

Authors: Champidou, Chrysanthi ^{a, c}, Ellouze, Mariem ^b, Haddad, Nabila ^c, Membré, Jeanne-Marie ^{c, ⁎}

Source: In Food Research International February 2025 201

Microbiological risk assessment of Bacillus cereus in popular hot dishes eaten by plant-based diet consumers in France

Authors: Mombert, Pauline, Blondet, Eléonore, Membré, Jeanne-Marie, Delaunay, Louis

Source: In Microbial Risk Analysis December 2024 27-28

A multicriteria assessment of food safety measures for a large dairy farm in hot weather conditions

Authors: Feliciano, Rodney J., Guzmán-Luna, Paola, Hospido, Almudena, Membré, Jeanne-Marie

Source: In Microbial Risk Analysis December 2024 27-28

Holistic risk assessments of food systems

Authors: Országh, Erika ^{a, 1}, De Matteu Monteiro, Constanza ^{b, 1}, Pires, Sara M. ^b, Jóźwiak, Ákos ^a, Marette, Stéphan ^c, Membré, Jeanne-Marie ^{d, ⁎}, Feliciano, Rodney J. ^d

Source: In Global Food Security December 2024 43

Unveiling the matrix effect on Bacillus licheniformis and Bacillus subtilis spores heat inactivation between plant-based milk alternatives, bovine milk and culture medium

Authors: Champidou, Chrysanthi, Ellouze, Mariem, Campagnoli, Matteo, Robin, Olivier, Haddad, Nabila, Membré, Jeanne-Marie

Source: In International Journal of Food Microbiology 16 September 2024 422

Systematic risk ranking of microbiological hazards in infant foods

Authors: Yeak, Kah Yen Claire, Garre, Alberto, Membré, Jeanne-Marie, Zwietering, Marcel H., den Besten, Heidy M.W.

Source: In Food Research International September 2024 192

When the Weibull model helps in deciphering bacterial resistance variability related to survival behaviour

Authors: Membré, Jeanne Marie, Leguérinel, Ivan

Source: In Microbial Risk Analysis April 2024 26

Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example

Authors: Palmont, Philippe, Membré, Jeanne-Marie, Rivière, Gilles, Bemrah, Nawel

Source: Food additives & contaminants.Part A.Chemistry, analysis, control, exposure & risk assessment. 40(2):193-201

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100174011636.0x000001&indx=1&recIds=ETOCvdc_100174011636.0x000001

Les risques environnementaux en 2020 : une feuille de route pour INRAE★

Authors: Eckert Nicolas, Rigolot Éric, Caquet Thierry, Naaim Mohamed, Allard Denis, Erdlenbruch Katrin, Garric Jeanne, Gohin Alexandre, Giacona Florie, Lang Michel, Marette Stephan, Membré Jeanne-Marie, Mougin Christian, Reynaud Arnaud, Sabatier Rodolphe

Source: Natures Sciences Sociétés, Vol 31, Iss 3, Pp 347-358 (2023)

Subject Terms: environnement, risques, fronts de science, feuille de route, sciences de la durabilité, Science, Social Sciences

File Description: electronic resource

Relation: https://www.nss-journal.org/articles/nss/full_html/2023/03/nss240004/nss240004.html; https://doaj.org/toc/1240-1307; https://doaj.org/toc/1765-2979

Access URL: https://doaj.org/article/ee3fd34ff0f94f7da4c3a62262e01e4a

Ranking food products based on estimating and combining their microbiological, chemical and nutritional risks: Method and application to Ready-To-Eat dishes sold in France

Authors: Poissant, Rémi ^a, Mariotti, François ^b, Zalko, Daniel ^c, Membré, Jeanne-Marie ^{a, ⁎}

Source: In Food Research International July 2023 169

Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland

Authors: Chhaya, Rhea Sanjiv ^{a, ∗}, Membré, Jeanne-Marie ^b, Nag, Rajat ^a, Cummins, Enda ^a

Source: In Food Control July 2023 149

Quantitative microbial spoilage risk assessment of plant-based milk alternatives by Geobacillus stearothermophilus in Europe

Authors: Misiou, Ourania ^a, Koutsoumanis, Konstantinos ^a, Membré, Jeanne-Marie ^{b, ⁎}

Source: In Food Research International April 2023 166

Raw milk quality in large-scale farms under hot weather conditions: Learnings from one-year quality control data

Authors: Feliciano, Rodney J., Boué, Géraldine, Mohssin, Fahad, Hussaini, Mohammed Mustafa, Membré, Jeanne-Marie

Source: In Journal of Food Composition and Analysis April 2023 117

Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

Authors: Feliciano, Rodney J., Guzmán-Luna, Paola, Boué, Geraldine, Mauricio-Iglesias, Miguel, Hospido, Almudena, Membré, Jeanne-Marie

Source: Trends in food science & technology. 126:180-191

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100169711421.0x000001&indx=1&recIds=ETOCvdc_100169711421.0x000001

Modeling inactivation of non-proteolytic Clostridium botulinum type B spores in a plant-based fish alternative.

Authors: Champidou, Chrysanthi, Ellouze, Mariem, Haddad, Nabila, Membré, Jeanne-Marie

Source: Frontiers in Microbiology; 2025, p1-11, 11p

Subject Terms: CLOSTRIDIUM botulinum, THERMAL batteries, HEAT treatment, POTASSIUM phosphates, CAPILLARY tubes

A second-order Monte Carlo simulation model to describe coagulase-positive Staphylococci growth in mayonnaise served in Algerian pizzerias

Authors: Ziane, Mohammed, Membré, Jeanne-Marie

Source: In Microbial Risk Analysis April 2022 20

Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage

Authors: Luong, Ngoc-Du Martin, Membré, Jeanne-Marie, Coroller, Louis, Zagorec, Monique, Poirier, Simon, Chaillou, Stéphane, Desmonts, Marie-Hélène, Werner, Dalal, Cariou, Véronique, Guillou, Sandrine

Source: In International Journal of Food Microbiology 16 June 2021 348

Risk-benefit analysis in food safety and nutrition

Authors: Membré, Jeanne Marie, Santillana Farakos, Sofia, Nauta, Maarten

Source: In Current Opinion in Food Science June 2021 39:76-82

Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios

Authors: Mota, Juliana De Oliveira, Guillou, Sandrine, Pierre, Fabrice, Membré, Jeanne-Marie

Source: In Food and Chemical Toxicology March 2021 149

Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France

Authors: Duqué, Benjamin, Canon, Justine, Haddad, Nabila, Guillou, Sandrine, Membré, Jeanne-Marie

Source: In International Journal of Food Microbiology 2 January 2021 336