Effects of long-term consumption of two plant-based dietary supplements on cardiovascular health and low-grade inflammation in middle-aged and elderly people: study protocol for a randomised, controlled trial

Authors: Melina Tsiountsioura, Gerhard Cvirn, Lisa Meixner-Goetz, Tobias Ziegler, Manfred Lamprecht

Source: Journal of Health, Population and Nutrition, Vol 42, Iss 1, Pp 1-12 (2023)

Subject Terms: Ageing, CVD prevention, Low-grade inflammation, Fruits, Vegetables, Omega-3 fatty acids, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: https://doaj.org/toc/2072-1315

Access URL: https://doaj.org/article/c4c9f6104d8848d7aa9bd4278a58b565

Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial

Authors: Dimitrios A. Koutoukidis, Susan A. Jebb, José M. Ordóñez-Mena, Michaela Noreik, Melina Tsiountsioura, Sarah Kennedy, Sarah Payne-Riches, Paul Aveyard, Carmen Piernas

Source: International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-14 (2019)

Subject Terms: Saturated fat, Swaps, Default order, Online shopping, Supermarket, Food purchases, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

File Description: electronic resource

Relation: http://link.springer.com/article/10.1186/s12966-019-0810-9; https://doaj.org/toc/1479-5868

Access URL: https://doaj.org/article/8e36fa80a68a44b9848830b50aacebf9

Orthostatic Challenge-Induced Coagulation Activation in Young and Older Persons

Authors: Axel Schlagenhauf, Bianca Steuber, Markus Kneihsl, Thomas Gattringer, Martin Koestenberger, Melina Tsiountsioura, Tobias Ziegler, Erwin Tafeit, Margret Paar, Willibald Wonisch, Thomas Wagner, Andreas Rössler, James Elvis Waha, Gerhard Cvirn, Nandu Goswami

Source: Biomedicines, Vol 10, Iss 11, p 2769 (2022)

Subject Terms: aging, clot formation, orthostatic challenge, thrombin generation, thrombelastometry, thrombosis, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2227-9059/10/11/2769; https://doaj.org/toc/2227-9059

Access URL: https://doaj.org/article/383085a44c1147399ef8382a539f00b6

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial.

Authors: Carmen Piernas, Paul Aveyard, Charlotte Lee, Melina Tsiountsioura, Michaela Noreik, Nerys M Astbury, Jason Oke, Claire Madigan, Susan A Jebb

Source: PLoS Medicine, Vol 17, Iss 11, p e1003385 (2020)

Subject Terms: Medicine

File Description: electronic resource

Relation: https://doaj.org/toc/1549-1277; https://doaj.org/toc/1549-1676

Access URL: https://doaj.org/article/981a338117af4c149b6103629af0100c

The Antiplatelet Action of S-Nitroso Human Serum Albumin in Whole Blood

Authors: Melina Tsiountsioura, Gerhard Cvirn, Axel Schlagenhauf, Harald Haidl, Kathrin Zischmeier, Nicole Janschitz, Martin Koestenberger, Willibald Wonisch, Margret Paar, Thomas Wagner, Eva-Christine Weiss, Seth Hallström

Source: Biomedicines, Vol 10, Iss 3, p 649 (2022)

Subject Terms: nitric oxide donors, platelet function, impedance aggregometry, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://www.mdpi.com/2227-9059/10/3/649; https://doaj.org/toc/2227-9059

Access URL: https://doaj.org/article/6124314d74f74fdca21c4e2f3e161bc9

Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/endothelial function by hazelnut skin drink

Authors: Gabriele Mocciaro, Letizia Bresciani, Melina Tsiountsioura, Daniela Martini, Pedro Mena, Melanie Charron, Furio Brighenti, Stefano Bentley, Matt Harvey, David Collins, Daniele Del Rio, Sumantra Ray

Source: Journal of Functional Foods, Vol 63, Iss , Pp - (2019)

Subject Terms: Hazelnut skin drink, Flavan-3-ols, Absorption, Endothelial effect, Bioavailability, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619305006; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/ba9c48059a884f06ae3589604cf6d538

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