Portuguese Traditional Dry-Fermented Sausages Processed with Liquid Smoke Flavoring: How This Alternative Technology Affects Proteolysis and Biogenic Amines Profile.

Authors: Gomes-Bispo, Ana¹, ana.bispo@ipma.pt, Elias, Miguel^2,3, Santos, Carlos⁴, Roseiro, Luisa Cristina⁴

Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1129, 16p

Confessions of a Former Carnivore.

Authors: Gell, Aaron

Source: New Republic. Oct2024, Vol. 255 Issue 10, p36-43. 8p. 4 Color Photographs, 1 Cartoon or Caricature.

Subjects: SOCIAL problems, MEAT industry, ANIMAL products, FOOD habits, PSYCHOLOGY

"We need to understand that food is fundamentally tied to fossil fuels".

Authors: Dinneen, James (AUTHOR)

Source: New Scientist. 10/26/2024, Vol. 264 Issue 3514, p46-49. 4p. 3 Color Photographs, 1 Cartoon or Caricature.

Subjects: EDIBLE fats & oils, GREENHOUSE gases, PLANT breeding, SUSTAINABILITY, IN vitro meat, RICE

The Effects of a Natural Citrus Phenolic Extract on the Quality Attributes and Oxidative Stability of Pariza-Type Meat Emulsion Product.

Authors: Michalea-Dimoulea, Nikoleta-Andriana¹, stud218074@aua.gr, Karageorgou, Agori¹, akarageorgou@aua.gr, Goliomytis, Michael¹, mgolio@aua.gr, Tzoutzou, Milia², miltzou@hmu.gr, Ilias-Dimopoulos, Vaggelis¹, iliasdimevag@gmail.com, Simitzis, Panagiotis¹, pansimitzis@aua.gr

Source: Applied Sciences (2076-3417); Jul2024, Vol. 14 Issue 14, p6030, 9p

Advertising Meat Alternatives: The Interactive Effect of Regulatory Mode and Positive Emotion on Social Media Engagement.

Authors: Septianto, Felix¹ (AUTHOR) f.septianto@uq.edu.au, Mathmann, Frank² (AUTHOR)

Source: Journal of Advertising. Jun/Jul2024, Vol. 53 Issue 3, p416-433. 18p.

Subject Terms: *Advertising, Meat alternatives, Social media, Emotions, Social influence, Emoticons & emojis

Company/Entity: Meta Platforms Inc.

MarketLine Company Profile: Tyson Foods Inc.

Source: Tyson Foods, Inc. MarketLine Company Profile. 2/12/2025, p1-60. 60p.

Subject Terms: *Meat industry

Geographic Terms: United States

Company/Entity: Tyson Foods Inc. 006903702 TSN

MarketLine Company Profile: Danish Crown AS.

Source: Danish Crown A/S MarketLine Company Profile. 1/29/2025, p1-21. 21p.

Subject Terms: *Meat industry

Geographic Terms: Denmark

Company/Entity: Leverandørselskabet Danish Crown AmbA

MarketLine Company Profile: HKFoods Oyj.

Source: HKFoods Oyj MarketLine Company Profile. 2/10/2025, p1-25. 25p.

Subject Terms: *Meat industry

Geographic Terms: Turku (Finland)

Company/Entity: Hkscan Corp.

MarketLine Company Profile: The SPAR Group Ltd.

Source: SPAR Group Limited MarketLine Company Profile. 1/3/2025, p1-26. 26p.

Subject Terms: *Meat industry

Geographic Terms: South Africa

Company/Entity: Spar Group Ltd.

MarketLine Company Profile: JBS SA.

Source: JBS S.A. MarketLine Company Profile. 2/6/2025, p1-40. 40p.

Subject Terms: *Meat industry, *Dairy products industry

Geographic Terms: Brazil

Company/Entity: JBS SA

MarketLine Company Profile: What's Cooking Group NV.

Source: What's Cooking Group NV MarketLine Company Profile. 2/24/2025, p1-19. 19p.

Subject Terms: *Meat industry

Geographic Terms: Belgium

Company/Entity: Ter Beke NV

MarketLine Company Profile: Fleury Michon SA.

Source: Fleury Michon SA MarketLine Company Profile. 1/16/2025, p1-20. 20p.

Subject Terms: *Meat industry

Geographic Terms: France

Company/Entity: Fleury Michon SA

MarketLine Company Profile: Minerva SA.

Source: Minerva SA MarketLine Company Profile. 2/13/2025, p1-21. 21p.

Subject Terms: *Meat industry

Geographic Terms: Brazil

Company/Entity: Minerva SA

MarketLine Company Profile: Hilton Food Group Plc.

Source: Hilton Food Group Plc MarketLine Company Profile. 1/6/2025, p1-21. 21p.

Subject Terms: *Packaging services, Meat packing

Geographic Terms: Cambridgeshire (England)

Company/Entity: Hilton Food Group PLC

Barnes Reports: United States Meat Markets Industry Report (NAICS 44521).

Source: United States Meat Markets Industry Report. 2025, p1-205. 205p.

Subject Terms: *Meat markets, *Economic trends, *Demographic databases

Geographic Terms: Oregon, United States

Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics.

Authors: Papatzimos, Georgios¹, dagro00004@uowm.gr, Mitlianga, Paraskevi², pmitliagka@uowm.gr, Basdagianni, Zoitsa³, basdagianni@agro.auth.gr, Kasapidou, Eleni¹, ekasapidou@uowm.gr

Source: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 9, p3925, 21p

Investigating trends in consumer preferences and willingness to pay for lamb and goat meat: A case study from Florida.

Authors: Basen, Wyatt¹ (AUTHOR), Lai, John¹ (AUTHOR) johnlai@ufl.edu, Kassas, Bachir¹ (AUTHOR), Wallau, Marcelo² (AUTHOR)

Source: Agribusiness. Jan2025, Vol. 41 Issue 1, p25-43. 19p.

Subject Terms: *Consumer behavior, *Contingent valuation, *Consumer preferences, *Willingness to pay, Lamb (Meat), Goat meat

Geographic Terms: Florida

Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients.

Authors: Sheng, Siyuan¹ (AUTHOR) sricke@wisc.edu, Silva, Erin M.² (AUTHOR), Ricke, Steven C.¹ (AUTHOR), Claus, James R.^1,2 (AUTHOR) jrclaus@wisc.edu

Source: Molecules. Feb2025, Vol. 30 Issue 4, p835. 16p.

Subject Terms: *MEAT alternatives, *BEETS, *CELERY, *MEAT, *AROMATIC compounds, *FLAVOR

Use of Live Biopreservatives and Bacteriophages to Enhance the Safety of Meat Products.

Authors: Rodríguez-Marca, Cristina¹ (AUTHOR) cristina.rodriguez@eurecat.org, Domenech-Coca, Cristina² (AUTHOR) cristina.domenech@urv.cat, Nakamura, Miho^3,4,5 (AUTHOR) miho.nakamura@utu.fi, Ortega-Olivé, Nàdia⁶ (AUTHOR) nadia.ortega@udl.cat, Puigbò, Pere^1,7,8 (AUTHOR) pepuav@utu.fi

Source: Life (2075-1729). Feb2025, Vol. 15 Issue 2, p197. 14p.

Subject Terms: *FOOD packaging, *MEAT preservation, *MEAT packaging, *FOOD quality, *MEAT industry

In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods.

Authors: Chotelersak, Kruawan¹, Teerawongsuwan, Sasipat², Suwan, Natthima², Saipin, Nungnuch³, Jaisin, Yamaratee⁴, Suriyut, Janyaruk², Boonprom, Pattanapong², Dorn-in, Samart⁵, Rungsiwiwut, Ruttachuk² ruttachuk@g.swu.ac.th

Source: Trends in Sciences. Feb2025, Vol. 22 Issue 2, p1-14. 14p.

Subject Terms: *IN vitro meat, *FOOD safety, *MEAT alternatives, *FUNCTIONAL foods, *FOOD industry