Fish consumption and its lipid modifying effects – A review of intervention studies

Authors: McMullan, James E. ^a, Yeates, Alison J. ^a, Allsopp, Philip J. ^a, Mulhern, Maria S. ^a, Strain, J.J. ^a, van Wijngaarden, Edwin ^b, Myers, Gary J. ^b, Shroff, Emelyn ^c, Shamlaye, Conrad F. ^c, McSorley, Emeir M. ^{a, ⁎}

Source: In Neurotoxicology December 2023 99:82-96

Perceptions of family-centred services in a paediatric rehabilitation programme: strengths and complexities from multiple stakeholders

Authors: Arcuri, G. G., McMullan, A. E., Murray, A. E., Silver, L. K., Bergthorson, M., Dahan-Oliel, N., Coutinho, F.

Source: CHILD CARE HEALTH AND DEVELOPMENT. 42(2):195-202

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN374900947&indx=1&recIds=ETOCRN374900947

Microbial lag phase can be indicative of, or independent from, cellular stress

Authors: Hamill, Philip G., Stevenson, Andrew, McMullan, Phillip E., Williams, James P., Lewis, Abiann D. R., S, Sudharsan, Stevenson, Kath E., Farnsworth, Keith D., Khroustalyova, Galina, Takemoto, Jon Y., Quinn, John P., Rapoport, Alexander, Hallsworth, John E.

Source: Scientific reports. 10(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100174722884.0x000001&indx=1&recIds=ETOCvdc_100174722884.0x000001

Finding Practical Knowledge in Entrepreneurship

Authors: Kenworthy, T., McMullan, W. E.

Source: ENTREPRENEURSHIP THEORY AND PRACTICE. 37(5):983-997

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN338784956&indx=1&recIds=ETOCRN338784956

An audit of `early debond' cases in the national outcomes audit of patients treated with upper and lower fixed appliances by Consultant Orthodontists in the UK

Authors: McMullan, R. E.

Source: JOURNAL OF ORTHODONTICS. 32(4):257-261

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN179234166&indx=1&recIds=ETOCRN179234166

Estimating in 3D: the next dimension

Authors: Barmania, A., McMullan, L. E.

Source: COST ENGINEER. 42(5):14-19

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN155857904&indx=1&recIds=ETOCRN155857904

Outsider Assistance as a Knowledge Resource for New Venture Survival

Authors: Chrisman, J. J., McMullan, W. E.

Source: JOURNAL OF SMALL BUSINESS MANAGEMENT. 42(3):229-244

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN151862443&indx=1&recIds=ETOCRN151862443

Development of a treatment outcome standard as a result of a clinical audit of the outcome of fixed appliance therapy undertaken by hospital-based consultant orthodontists in the UK

Authors: McMullan, R. E., Doubleday, B., Muir, J. D., Harradine, N. W., Williams, J. K.

Source: BRITISH DENTAL JOURNAL. 194(2):81-86

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN125577817&indx=1&recIds=ETOCRN125577817

Some Additional Comments on the Sources and Measurement of the Benefits of Small Business Assistance Programs

Authors: Chrisman, J. J., McMullan, W. E.

Source: JOURNAL OF SMALL BUSINESS MANAGEMENT. 40(1):43-50

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN108439075&indx=1&recIds=ETOCRN108439075

Becoming an entrepreneur: a participant's perspective

Authors: McMullan, W. E., Vesper, K. H.

Source: INTERNATIONAL JOURNAL OF ENTREPRENEURSHIP AND INNOVATION. 1(1):33-44

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN087693030&indx=1&recIds=ETOCRN087693030

A Preliminary Assessment of Outsider Assistance as a Knowledge Resource: The Longer-Term Impact of New Venture Counseling

Authors: Chrisman, J. J., McMullan, W. E.

Source: ENTREPRENEURSHIP THEORY AND PRACTICE. 24(3):37-54

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN079908447&indx=1&recIds=ETOCRN079908447

Developing technological start-up entrepreneurs: a case study of a graduate entrepreneurship programme at Swinburne University

Authors: McMullan, W. E., Gillin, L. M.

Source: TECHNOVATION. 18(4):275-286

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN044555268&indx=1&recIds=ETOCRN044555268

An entrepreneurial tragi-comedy: exploring the dark side of venturing

Authors: McMullan, W. E.

Source: TECHNOVATION. 16(9):515-518

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN015771318&indx=1&recIds=ETOCRN015771318

Static Economic Theory Empirical Evidence, and the Evaluation of Small Business Assistance Programs: A Reply to Wood

Authors: Chrisman, J. I., McMullan, W. E.

Source: JOURNAL OF SMALL BUSINESS MANAGEMENT. 34(2):56-66

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN008774572&indx=1&recIds=ETOCRN008774572

Associations between maternal fish intake, maternal and cord polyunsaturated fatty acid concentrations and offspring anthropometrics at birth and at 7 and 13 years of age.

Authors: McMullan, James E, Yeates, Alison J., Allsopp, Philip J., Mulhern, Maria S., Strain, J.J., van Wijngaarden, Edwin, Myers, Gary J., Shroff, Emelyn, Shamlaye, Conrad F, McSorley, Emeir M.

Source: Proceedings of the Nutrition Society; Nov2024, Vol. 83 Issue OCE4, p1-1, 1p

The influence of fish consumption on the omega 3 index in low fish consuming women of childbearing age: findings from the iFISH study.

Authors: McMullan, James E., Conway, Marie C., Yeates, Alison J., Allsopp, Philip J., Mulhern, Maria S., van Wijngaarden, Edwin, Strain, J. J., McSorley, Emeir M.

Source: Proceedings of the Nutrition Society; Nov2024, Vol. 83 Issue OCE4, p1-1, 1p

Conceptualizing creativity in three dimensions.

Alternate Title: questionnaire

Authors: McMullan, W. E., Stocking, J. R.

Source: Journal of Creative Behavior; 1978, Vol. 12 Issue 3, p161-167, 7p

Two-factor conceptualization of creativity stimulation.

Authors: McMullan, W. E.

Source: Journal of Creative Behavior; 1977, Vol. 11 Issue 4, p271-292, 22p

Creative individuals: paradoxical personages.

Authors: McMullan, W. E.

Source: Journal of Creative Behavior; 1976, Vol. 10 Issue 4, p265-275, 11p

Toward a cross-cultural theory of creativity.

Authors: Mar'i, Sami Khalil, McMullan, W. E.

Source: Journal of Creative Behavior; 1976, Vol. 10 Issue 2, p108-116, 9p