Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures

Authors: Price, Elissa J, Du, Mengxi, McKeown, Nicola M, Batterham, Marijka J, Beck, Eleanor J

Source: In The American Journal of Clinical Nutrition May 2024 119(5):1133-1142

Physiologic Effects of Isolated or Synthetic Dietary Fiber in Children: A Scoping Review

Authors: Chen, Linfei, Avendano, Esther A, Valdes-Valderrama, Angelica, Lan, Jessie L, Tye, Dominique, Morin, Rebecca A, Staffier, Kara A, McKeown, Nicola M, Nirmala, Nanguneri

Source: In Current Developments in Nutrition February 2024 8(2)

The Relationship between Whole-Grain Intake and Measures of Cognitive Decline, Mood, and Anxiety—A Systematic Review

Authors: Ross, Alastair B., Shertukde, Shruti P., Livingston Staffier, Kara, Chung, Mei, Jacques, Paul F., McKeown, Nicola M.

Source: In Advances in Nutrition July 2023 14(4):652-670

Bitter- and Umami-Related Genes are Differentially Associated with Food Group Intakes: the Framingham Heart Study

Authors: Gervis, Julie E., Ma, Jiantao, Chui, Kenneth K.H., McKeown, Nicola M., Levy, Daniel, Lichtenstein, Alice H.

Source: In The Journal of Nutrition February 2023 153(2):483-492

Sugar-Sweetened Beverage Consumption and Plasma Lipoprotein Cholesterol, Apolipoprotein, and Lipoprotein Particle Size Concentrations in US Adults

Authors: Haslam, Danielle E ^*, Chasman, Daniel I, Peloso, Gina M, Herman, Mark A, Dupuis, Josée, Lichtenstein, Alice H, Smith, Caren E, Ridker, Paul M, Jacques, Paul F, Mora, Samia, McKeown, Nicola M

Source: In The Journal of Nutrition November 2022 152(11):2534-2545

Higher diet quality relates to decelerated epigenetic aging

Authors: Kim, Youjin, Huan, Tianxiao, Joehanes, Roby, McKeown, Nicola M, Horvath, Steve, Levy, Daniel, Ma, Jiantao ^*

Source: In The American Journal of Clinical Nutrition January 2022 115(1):163-170

Whole- and Refined-Grain Consumption and Longitudinal Changes in Cardiometabolic Risk Factors in the Framingham Offspring Cohort

Authors: Sawicki, Caleigh M, Jacques, Paul F, Lichtenstein, Alice H, Rogers, Gail T, Ma, Jiantao, Saltzman, Edward, McKeown, Nicola M ^*

Source: In The Journal of Nutrition September 2021 151(9):2790-2799

Healthy Aging—Nutrition Matters: Start Early and Screen Often

Authors: Roberts, Susan B ^*, Silver, Rachel E, Das, Sai Krupa, Fielding, Roger A, Gilhooly, Cheryl H, Jacques, Paul F, Kelly, Jennifer M, Mason, Joel B, McKeown, Nicola M, Reardon, Meaghan A, Rowan, Sheldon, Saltzman, Edward, Shukitt-Hale, Barbara, Smith, Caren E, Taylor, Allen A, Wu, Dayong, Zhang, Fang Fang, Panetta, Karen, Booth, Sarah

Source: In Advances in Nutrition July 2021 12(4):1438-1448

Part 2: Theoretical Intakes of Modern-Day Paleo Diets

Authors: Karlsen, Micaela C., Livingston, Kara A., Agoulnik, Dasha, Miki, Akari, Lichtenstein, Alice H., Gilhooly, Cheryl H., Folta, Sara C., Economos, Christina D., McKeown, Nicola M.

Source: Nutrition today. 56(4):158-168

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100176142373.0x000001&indx=1&recIds=ETOCvdc_100176142373.0x000001

Psyllium

Authors: McRorie, Johnson W., Gibb, Roger D., Sloan, Kyle J., McKeown, Nicola M.

Source: Nutrition today. 56(4):169-182

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100176142415.0x000001&indx=1&recIds=ETOCvdc_100176142415.0x000001

Part 1

Authors: Agoulnik, Dorothy, Lalonde, Mathieu Pascal, Ellmore, George S., McKeown, Nicola M.

Source: Nutrition today. 56(3):94-104

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100176142255.0x000001&indx=1&recIds=ETOCvdc_100176142255.0x000001

Using Evidence Mapping to Examine Motivations for Following Plant-Based Diets

Authors: Miki, Akari J, Livingston, Kara A, Karlsen, Micaela C, Folta, Sara C, McKeown, Nicola M ^*

Source: In Current Developments in Nutrition March 2020 4(3)

Genome-wide association study of breakfast skipping links clock regulation with food timing

Authors: Dashti, Hassan S ^*, Merino, Jordi, Lane, Jacqueline M, Song, Yanwei, Smith, Caren E, Tanaka, Toshiko, McKeown, Nicola M, Tucker, Chandler, Sun, Dianjianyi, Bartz, Traci M, Li-Gao, Ruifang, Nisa, Hoirun, Reutrakul, Sirimon, Lemaitre, Rozenn N, Alshehri, Tahani M, de Mutsert, Renée, Bazzano, Lydia, Qi, Lu, Knutson, Kristen L, Psaty, Bruce M, Mook-Kanamori, Dennis O, Perica, Vesna Boraska, Neuhouser, Marian L, Scheer, Frank A JL, Rutter, Martin K, Garaulet, Marta, Saxena, Richa ^*

Source: In The American Journal of Clinical Nutrition August 2019 110(2):473-484

Comparison of Anthropometric Measures in US Military Personnel in the Classification of Overweight and Obesity

Authors: Shams‐White, Marissa M., Chui, Kenneth, Deuster, Patricia A., McKeown, Nicola M., Must, Aviva

Source: Obesity. 28(2):362-370

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100097147413.0x000001&indx=1&recIds=ETOCvdc_100097147413.0x000001

Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey

Authors: Karlsen, Micaela C ^*, Lichtenstein, Alice H, Economos, Christina D, Folta, Sara C, Rogers, Gail, Jacques, Paul F, Livingston, Kara A, Rancaño, Katherine M, McKeown, Nicola M ^*

Source: In Current Developments in Nutrition May 2018 2(5)

Identification of Candidate Biomarkers of Fiber-Rich Foods Captured by Metabolomics Analyses

Authors: Guirette, Mélanie ¹, Siegel, Nicholas M ², Yang, Yang ², Haslam, Danielle E ³, Herman, Mark A ⁴, Ma, Jiantao ¹, McKeown, Nicola M ²

Source: In Current Developments in Nutrition July 2024 8 Supplement 2

Increased Diet Quality is Associated with Long‐Term Reduction of Abdominal and Pericardial Fat

Authors: Hennein, Rachel, Liu, Chunyu, McKeown, Nicola M., Hoffmann, Udo, Long, Michelle T., Levy, Daniel, Ma, Jiantao

Source: Obesity. 27(4):670-677

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100080528200.0x000001&indx=1&recIds=ETOCvdc_100080528200.0x000001

Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

Authors: McRorie, Johnson W., Jr., McKeown, Nicola M.

Source: In Journal of the Academy of Nutrition and Dietetics February 2017 117(2):251-264

Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991–2013)

Authors: Makarem, Nour, Bandera, Elisa V., Lin, Yong, McKeown, Nicola M., Hayes, Richard B., Parekh, Niyati

Source: Nutrition and cancer. 70(5):776-786

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100064703387.0x000001&indx=1&recIds=ETOCvdc_100064703387.0x000001

Sugar-Sweetened Beverage but Not Diet Soda Consumption Is Positively Associated with Progression of Insulin Resistance and Prediabetes

Authors: Ma, Jiantao, Jacques, Paul F, Meigs, James B, Fox, Caroline S, Rogers, Gail T, Smith, Caren E, Hruby, Adela, Saltzman, Edward, McKeown, Nicola M ^*

Source: In The Journal of Nutrition December 2016 146(12):2544-2550