Safety of mineral salt containing potassium and magnesium as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique, Bohn, Torsten, Cámara, Montaña, Castenmiller, Jacqueline, De Henauw, Stefaan, Jos, Ángeles, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McNulty, Breige, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Neuhäuser‐Berthold, Monika

Source: EFSA Supporting Publications; Jan2025, Vol. 22 Issue 1, p1-15, 15p

Subject Terms: POTASSIUM, MAGNESIUM, SALTS, NUTRITION policy, FOOD safety, BROMIDES, SAFETY

Company/Entity: EUROPEAN Commission

Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals.

Authors: Turck, Dominique, Bohn, Torsten, Cámara, Montaña, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Jos, Angeles, Maciuk, Alexandre, Mangelsdorf, Inge, McNulty, Breige, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Aggett, Peter, Crous‐Bou, Marta, Cubadda, Francesco, Dopter, Aymeric, Fairweather‐Tait, Susan, Lietz, Georg, McArdle, Harry J.

Source: EFSA Journal; Nov2024, Vol. 22 Issue 11, p1-38, 38p

Subject Terms: NUTRITIONAL status, REFERENCE values, HOMEOSTASIS, MICRONUTRIENTS, RISK assessment

Corrigendum to “Iron depletion suppresses mTORC1-directed signalling in intestinal Caco-2 cells via induction of REDD1” [Cellular Signalling, 28: (2016) 412–424]

Authors: Watson, Ailsa ^a, Lipina, Christopher ^a, McArdle, Harry J. ^b, Taylor, Peter M. ^a, Hundal, Harinder S. ^{a, ⁎}

Source: In Cellular Signalling March 2025 127

Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, Loveren, Henk, Fernández Dumont, Antonio, Knutsen, Helle Katrine

Source: EFSA journal. 21(1)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100170726257.0x000001&indx=1&recIds=ETOCvdc_100170726257.0x000001

Safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204) as a novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique, Bohn, Torsten, Cámara, Montaña, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Jos, Ángeles, Maciuk, Alexandre, Mangelsdorf, Inge, McNulty, Breige, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Neuhäuser‐Berthold, Monika

Source: EFSA Journal; Oct2024, Vol. 22 Issue 10, p1-16, 16p

Subject Terms: DOCOSAHEXAENOIC acid, DIETARY supplements, MANUFACTURING processes, FOOD safety, ALLERGENS

Guidance on the scientific requirements for a notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283.

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Engel, Karl‐heinz, Hirsch‐Ernst, Karen Ildico, Kearney, John, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Peláez, Carmen, van Loveren, Henk, Gelbmann, Wolfgang

Source: EFSA Journal; Sep2024, Vol. 22 Issue 9, p1-28, 28p

Subject Terms: FOOD consumption, FOOD safety, FOOD production, HAZARDS, ADVICE

Company/Entity: EUROPEAN Food Safety Authority, EUROPEAN Commission

Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Neuhäuser‐Berthold, Monika, Peláez, Carmen

Source: EFSA Journal; Sep2024, Vol. 22 Issue 9, p1-48, 48p

Subject Terms: FOOD safety, FOOD consumption, MANUFACTURING processes, RISK assessment, EXCRETION

Company/Entity: EUROPEAN Food Safety Authority, EUROPEAN Commission

Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources.

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Kass, George, Heng, Leng, Sofroniou, Angeliki, Ververis, Ermolaos, Valtueña Martínez, Silvia, Naska, Androniki

Source: EFSA Journal; Sep2024, Vol. 22 Issue 9, p1-29, 29p

Subject Terms: FOOD labeling, DIETARY supplements, CONSUMER education, REFERENCE sources, BIOAVAILABILITY

Company/Entity: EUROPEAN Commission, EUROPEAN Food Safety Authority

Scientific opinion on the tolerable upper intake level for vitamin E.

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Traber, Maret G., Vrolijk, Misha, Bercovici, Charlotte Marie, de Sesmaisons Lecarré, Agnès, Fabiani, Lucia, Karavasiloglou, Nena

Source: EFSA Journal; Aug2024, Vol. 22 Issue 8, p1-104, 104p

Subject Terms: VITAMIN K, VITAMIN E, DIETARY supplements, BLOOD coagulation, MALABSORPTION syndromes

Company/Entity: EUROPEAN Commission, EUROPEAN Food Safety Authority

Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Neuhäuser‐Berthold, Monika, Poulsen, Morten

Source: EFSA Journal; Aug2024, Vol. 22 Issue 8, p1-22, 22p

Subject Terms: DIETARY supplements, CLINICAL chemistry, FLAVONOIDS, HESPERIDIN, BODY weight

Company/Entity: EUROPEAN Commission, EUROPEAN Food Safety Authority

Biomarkers of Nutrition for Development (BOND)—Iron Review

Authors: Lynch, Sean, Pfeiffer, Christine M, Georgieff, Michael K, Brittenham, Gary, Fairweather-Tait, Susan, Hurrell, Richard F, McArdle, Harry J, Raiten, Daniel J ^*

Source: In The Journal of Nutrition June 2018 148 Supplement 1:1001S-1067S

mRNA Levels of Placental Iron and Zinc Transporter Genes Are Upregulated in Gambian Women with Low Iron and Zinc Status

Authors: Jobarteh, Modou Lamin, McArdle, Harry J, Holtrop, Grietje, Sise, Ebrima A, Prentice, Andrew M, Moore, Sophie E ^*

Source: In The Journal of Nutrition July 2017 147(7):1401-1409

Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283.

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Maradona, Miguel Prieto, Neuhäuser‐Berthold, Monika

Source: EFSA Journal; Jul2024, Vol. 22 Issue 7, p1-24, 24p

Subject Terms: CRICKETS (Insect), DIETARY fats, ALLERGIES, FOOD safety, POLLUTANTS

Company/Entity: EUROPEAN Commission, EUROPEAN Food Safety Authority

Joselito® and lowering of LDL‐cholesterol concentration, blood pressure, and reduction of coronary heart disease risk: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Bresson, Jean‐Louis, Fiolet, Thibault, Siani, Alfonso

Source: EFSA Journal; Jul2024, Vol. 22 Issue 7, p1-8, 8p

Subject Terms: CORONARY disease, BLOOD pressure, CARDIOVASCULAR system, OLEIC acid, BLOOD plasma

'Citicoline' and support of the memory function: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Bresson, Jean‐Louis, Fiolet, Thibault, Siani, Alfonso

Source: EFSA Journal; Jul2024, Vol. 22 Issue 7, p1-12, 12p

Subject Terms: CYTIDINE diphosphate choline, EPISODIC memory, MEMORY, ZWITTERIONS, MEMORY disorders, DEMENTIA patients

Company/Entity: EUROPEAN Food Safety Authority

Scientific opinion on the tolerable upper intake level for iron.

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aggett, Peter, Fairweather‐Tait, Susan, de Sesmaisons Lecarré, Agnès, Fabiani, Lucia, Karavasiloglou, Nena, Saad, Roanne Marie

Source: EFSA Journal; Jun2024, Vol. 22 Issue 6, p1-106, 106p

Subject Terms: IRON supplements, IRON overload, IRON, ENRICHED foods, INFANT formulas, PREMATURE infants

Company/Entity: EUROPEAN Commission, EUROPEAN Food Safety Authority

Safety of vitamin D2 mushroom powder as a Novel food pursuant to Regulation (EU) 2015/2283 (NF 2020/2226).

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika

Source: EFSA Journal; Jun2024, Vol. 22 Issue 6, p1-17, 17p

Subject Terms: ERGOCALCIFEROL, DIETARY supplements, VITAMIN D, VITAMINS, CULTIVATED mushroom

Company/Entity: EUROPEAN Commission, EUROPEAN Food Safety Authority

Scientific opinion on the tolerable upper intake level for preformed vitamin A and β‐carotene.

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Lietz, Georg, Passeri, Giovanni, Craciun, Ionut, Fabiani, Lucia, Horvath, Zsuzsanna, Valtueña Martínez, Silvia

Source: EFSA Journal; Jun2024, Vol. 22 Issue 6, p1-132, 132p

Subject Terms: VITAMIN A, DIETARY supplements, BONE health, POSTMENOPAUSE, LUNG cancer, EX-smokers

Company/Entity: EUROPEAN Commission, EUROPEAN Food Safety Authority

Scientific Opinion on additional scientific data related to the safety of preparations of Rheum palmatum L., Rheum officinale Baill. and their hybrids, Rhamnus purshiana DC., Rhamnus frangula L. and Cassia senna L., submitted pursuant to Article 8(4) of Regulation (EC) No 1925/2006

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Knutsen, Helle Katrine, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Rossi, AnnaMaria, Titz, Ariane, Fiolet, Thibault, Maciuk, Alexandre

Source: EFSA Journal; May2024, Vol. 22 Issue 5, p1-27, 27p

Subject Terms: CASSIA (Genus), GENETIC toxicology, SCIENCE publishing, ANIMAL industry, SAFETY, IN vivo studies, NUTRITION

Tolerable upper intake level for dietary sugars

Authors: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Knutsen, Helle Katrine, Maciuk, Alexander, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Peláez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Adan, Roger, Emmett, Pauline, Galli, Carlo, Kersting, Mathilde, Moynihan, Paula, Tappy, Luc, Ciccolallo, Laura, de Sesmaisons‐Lecarré, Agnès, Fabiani, Lucia, Horvath, Zsuzsanna, Martino, Laura, Muñoz Guajardo, Irene, Valtueña Martínez, Silvia, Vinceti, Marco

Source: EFSA journal. 20(2)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100142044286.0x000001&indx=1&recIds=ETOCvdc_100142044286.0x000001