Condensation Removal Practices and Their Potential for Contributing to Environmental Pathogen Contamination in Food Processing Facilities

Authors: Martinez, Bismarck A., Bianchini, Andreia, Stratton, Jayne, Raabe, Oriana, Swanson, Steven

Source: Journal of food protection. 84(6):1047-1059

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN626705867&indx=1&recIds=ETOCRN626705867

Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis

Authors: Ortuzar, Juan, Martinez, Bismarck, Bianchini, Andreia, Stratton, Jayne, Rupnow, John, Wang, Bing

Source: In Food Control April 2018 86:319-331

Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska

Authors: Martinez, Bismarck A., Stratton, Jayne, Bianchini, Andreia

Source: In Journal of Dairy Science February 2017 100(2):919-932

Enhancing Bromelain Recovery from Pineapple By-Products: A Sustainable Approach for Value Addition and Waste Reduction.

Authors: Chiarelli, Peter G., Martinez, Bismarck, Nakamura, Takashi, Mis Solval, Kevin

Source: Foods; Feb2024, Vol. 13 Issue 4, p589, 16p

Subject Terms: BROMELIN, PINEAPPLE, WASTE minimization, MULTIENZYME complexes, ORGANIC wastes, DEIONIZATION of water

Transmission of Escherichia coli O157:H7 to Internal Tissues and Its Survival on Flowering Heads of Wheat

Authors: Martinez, Bismarck, Stratton, Jayne, Bianchini, Andréia, Wegulo, Stephen, Weaver, Glen

Source: Journal of food protection. 78(3):518-524

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN600122847&indx=1&recIds=ETOCRN600122847

Chapter 10 - Water reconditioning in the food industry

Authors: Meneses, Yulie E. ^⁎, Martinez, Bismarck ^⁎, Hu, Xinjuan ^⁎

Source: In Sustainable Water and Wastewater Processing 2019:329-365

Contributors

Authors: Ang, Wei Lun, Arques, Antonio, Bianco Prevot, Alessandra, Carlos, Luciano, Carrera, Jesús, Drioli, E., Fouladitajar, Amir, Harvey, Patricia J., Hu, Xinjuan, Jalihal, Purnima, Laurenti, Enzo, Macedonio, F., Magnacca, Giuliana, Mansoor Ahammed, M., Margallo, María, Martinez, Bismarck, Meneses, Yulie E., Mikhak, Yalda, Milledge, John J., Mohammad, Abdul Wahab, Nisticò, Roberto, Ortiz, Inmaculada, Rivero, Maria J., Sauvêtre, Andrés, Schroeder, Peter, Shaikh, Irshad N., Sukanya Krishnan, M.P., Thompson, Elinor P., Torabi, Mehranoosh Mohammad Alizadeh, Valhondo, Cristina, Venkatesan, R.

Source: In Sustainable Water and Wastewater Processing 2019:ix-xi

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Transmission of Escherichia coliO157:H7 to Internal Tissues and Its Survival on Flowering Heads of Wheat

Authors: Martinez, Bismarck, Stratton, Jayne, Bianchini, Andréia, Wegulo, Stephen, Weaver, Glen

Source: Journal of Food Protection; March 2015, Vol. 78 Issue: 3 p518-524, 7p

Use of Enterococcus faeciumas a Surrogate for Salmonella entericaduring Extrusion of a Balanced Carbohydrate-Protein Meal

Authors: Bianchini, Andreia, Stratton, Jayne, Weier, Steve, Hartter, Timothy, Plattner, Brian, Rokey, Galen, Hertzel, Gerry, Gompa, Lakshmi, Martinez, Bismarck, Eskridge, Kent M.

Source: Journal of Food Protection; January 2014, Vol. 77 Issue: 1 p75-82, 8p

Validation of Extrusion as a Killing Step for Enterococcus faeciumin a Balanced Carbohydrate-Protein Meal by Using a Response Surface Design

Authors: Bianchini, Andreia, Stratton, Jayne, Weier, Steve, Hartter, Timothy, Plattner, Brian, Rokey, Galen, Hertzel, Gerry, Gompa, Lakshmi, Martinez, Bismarck, Eskridge, Kent M.

Source: Journal of Food Protection; September 2012, Vol. 75 Issue: 9 p1646-1653, 8p

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