Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso

Authors: Konan K. Toussaint Yao, Marius K. Somda, Iliassou Mogmenga, Mahamadi Nikiema, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore, Mamoudou H. Dicko

Source: Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)

Subject Terms: Forests products, Saba senegalensis, Amino acid profile, Climatic zones, Burkina Faso, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/2731-4286

Access URL: https://doaj.org/article/6fa292d304e04091af0a4fde69f0fa50

Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Authors: Kayaba Kaboré, Crépin Ibingou Dibala, Hemayoro Sama, Mamounata Diao, Marius K. Somda, Mamoudou H. Dicko

Source: Biochemistry Research International, Vol 2024 (2024)

Subject Terms: Biochemistry, QD415-436

File Description: electronic resource

Relation: https://doaj.org/toc/2090-2255

Access URL: https://doaj.org/article/623f01dc810a4bc3a5930c7ec900a994

Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

Authors: Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Clarisse B. Compaoré, Iliassou Mogmenga, Lewis I. Ezeogu, Alfred S. Traoré, Jerry O. Ugwuanyi, Mamoudou H. Dicko

Source: BMC Microbiology, Vol 22, Iss 1, Pp 1-13 (2022)

Subject Terms: Bacillus spp., Enzymes, Probiotic, Starter, Soumbala, Burkina faso, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/1471-2180

Access URL: https://doaj.org/article/21326c0b00794593ab3d6263bd13b1c0

Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment 'soumbala'

Authors: Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Iliassou Mogmenga, Abdoulaye K. Traoré, Lewis I. Ezeogu, Alfred S. Traoré, Jerry O. Ugwuanyi, Mamoudou H. Dicko

Source: Annals of Microbiology, Vol 72, Iss 1, Pp 1-11 (2022)

Subject Terms: Bacillus spp, Genotypic identification, Safety assessment, Soumbala, Burkina Faso, Microbiology, QR1-502

File Description: electronic resource

Relation: https://doaj.org/toc/1590-4261; https://doaj.org/toc/1869-2044

Access URL: https://doaj.org/article/43af0e14108a4c5489d15fa7cd36420d

Potential antifungal activity of essential oil from Cymbopogon citratus (DC) Stapf and its performances as biostabilization of tiger nut milk (Cyperus exculentus)

Authors: Agbémébia Y. Akakpo, Donatien Kabore, Marius K. Somda, Abdouramane Sawadogo, Henriette B. Mihin, Zenabou Semde, Aboubakar S. Ouattara

Source: Scientific African, Vol 19, Iss , Pp e01497- (2023)

Subject Terms: Cymbopogon citratus, Essential oil, Tiger nut milk, Food spoilage, Stabilisation, Sensory quality, Science

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S246822762200401X; https://doaj.org/toc/2468-2276

Access URL: https://doaj.org/article/1bea333e100245a0bae9b54e99bfb883

Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

Authors: Yérobessor Dabiré, Namwin Siourimè Somda, Clarisse S. Compaoré, Iliassou Mogmenga, Marius K. Somda, Aboubakar S. Ouattara, Mamoudou H. Dicko, Jerry O. Ugwuanyi, Lewis I. Ezeogu, Alfred S. Traoré

Source: Scientific African, Vol 12, Iss , Pp e00836- (2021)

Subject Terms: Antibacterial activity, Bacteriocin-producing Bacillus spp., Parkia biglobosa, Soumbala, Science

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S246822762100140X; https://doaj.org/toc/2468-2276

Access URL: https://doaj.org/article/1fd9b94f50ca4c1c835d02db5ac16767

OPTIMIZATION OF BIOGAS PRODUCTION FROM ORGANIC FRACTION OF MUNICIPAL SOLID WASTE: EXPERIMENTAL TEST USING LIQUID FROM WASTE FERMENTATION

Authors: MAHAMADI NIKIEMA, NARCIS BARSAN, MARIUS K. SOMDA, DESIRE TRAORE, DAYERI DIANOU, VALENTIN NEDEFF, ALFRED S. TRAORE

Source: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 2, Pp 213-224 (2017)

Subject Terms: anaerobic digestion, biogas, liquid from OFMSW, Municipal Solid Waste, Chemical technology, TP1-1185

File Description: electronic resource

Relation: http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201702&vol=2&aid=4564; https://doaj.org/toc/1582-540X

Access URL: https://doaj.org/article/dd45679215c84286a1385cb3893eb7f4