Clays enhanced with niobium: potential in wastewater treatment and reuse as pigment with antibacterial activity

Authors: Silvia Jaerger, Patricia Appelt, Mario Antônio Alves da Cunha, Fabián Ccahuana Ayma, Ricardo Schneider, Carla Bittencourt, Fauze Jacó Anaissi

Source: Beilstein Journal of Nanotechnology, Vol 16, Iss 1, Pp 141-154 (2025)

Subject Terms: adsorption, bentonite, hybrid pigment, niobium, photocatalysis, water remediation, Technology, Chemical technology, TP1-1185, Science, Physics, QC1-999

File Description: electronic resource

Relation: https://doaj.org/toc/2190-4286

Access URL: https://doaj.org/article/6e0935d235be4cc2a3307b6554831bd9

Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process

Authors: Eliziane Cappelin, Daiane Meneguzzi, Diogo Henrique Hendges, Tatiane Luiza Cadorin Oldoni, Marina Leite Mitterer Daltoé, Marcelo Luis Kuhn Marchioro, Mario Antônio Alves da Cunha

Source: Electronic Journal of Biotechnology, Vol 68, Iss , Pp 81-89 (2024)

Subject Terms: Antioxidant, Bitterness, Brewing, Cold mash, Interrupted fermentation, Leaves extract, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0717345824000046; https://doaj.org/toc/0717-3458

Access URL: https://doaj.org/article/7278eb00b9684650995279b1de2df768

Desenvolvimento de produtos de moda a partir de resíduos têxteis: um estudo na cidade de Pato Branco - PR

Authors: Andréia Mesacasa, Mario Antônio Alves da Cunha

Source: DAPesquisa, Vol 14, Iss 23, Pp 066-087 (2019)

Subject Terms: Moda, Resíduos têxteis, Desenvolvimento de produto, Arts in general, NX1-820, Visual arts, N1-9211

File Description: electronic resource

Relation: http://www.revistas.udesc.br/index.php/dapesquisa/article/view/9807; https://doaj.org/toc/1808-3129

Access URL: https://doaj.org/article/72affec70ca54b019100bdb9dcd1cccd

A Indústria de Confecção do Vestuário de Pato Branco: Aspectos de Gestão, Design, Caracterização de Matérias-Primas e Geração de Resíduos Têxteis

Authors: Andréia Mesacasa, Mario Antônio Alves da Cunha

Source: ModaPalavra e-periódico, Vol 10, Iss 20 (2017)

Subject Terms: Indústria, Vestuário, Resíduos têxteis, Social Sciences, Business, HF5001-6182

File Description: electronic resource

Relation: https://www.periodicos.udesc.br/index.php/modapalavra/article/view/9554; https://doaj.org/toc/1982-615X

Access URL: https://doaj.org/article/52f780ac77c94239a10f6a9c5069cc92

A Indústria de Confecção do Vestuário de Pato Branco: Aspectos de Gestão, Design, Caracterização de Matérias-Primas e Geração de Resíduos Têxteis

Authors: Andréia Mesacasa, Mario Antônio Alves da Cunha

Source: ModaPalavra e-periódico, Vol 10, Iss 20 (2017)

Subject Terms: Indústria, Vestuário, Resíduos têxteis, Social Sciences, Business, HF5001-6182

File Description: electronic resource

Relation: https://www.revistas.udesc.br/index.php/modapalavra/article/view/9554; https://doaj.org/toc/1982-615X

Access URL: https://doaj.org/article/545c9a1db414434eaa00d94b6e831f15

A Indústria de Confecção do Vestuário de Pato Branco: Aspectos de Gestão, Design, Caracterização de Matérias-Primas e Geração de Resíduos Têxteis

Authors: Andréia Mesacasa, Mario Antônio Alves da Cunha

Source: ModaPalavra e-periódico, Vol 10, Iss 20 (2017)

Subject Terms: Indústria, Vestuário, Resíduos têxteis, Social Sciences, Business, HF5001-6182

File Description: electronic resource

Relation: https://revistas.udesc.br/index.php/modapalavra/article/view/9554; https://doaj.org/toc/1982-615X

Access URL: https://doaj.org/article/6b971b2318b34ba685b8796951ead684

A Functional Food Supplement Enriched with Vegetable Proteins and Probiotics: A Hyperproteic and Probiotic-Formulated Product

Authors: Elielma Cristiane Xavier Colla, Daiane Meneguzzi, Thaís Fernandes Mendonça Mota, Joyce Dutra, Solange Teresinha Carpes, Patrícia Appelt, Alex Batista Trentin, Marcelo Luis Kuhn Marchioro, Robert F. H. Dekker, Mário Antônio Alves da Cunha

Source: Fermentation, Vol 11, Iss 2, p 63 (2025)

Subject Terms: immunomodulator, nutraceutical, probiotic, vegetable protein, Fermentation industries. Beverages. Alcohol, TP500-660

File Description: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/2/63; https://doaj.org/toc/2311-5637

Access URL: https://doaj.org/article/61639d947364475584a7653fe714903d

Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf

Authors: Fernanda Aparecida Brocco Bertan, Eduardo da Silva Pereira Ronning, Marcelo Luis Kuhn Marchioro, Tatiane Luiza Cadorin Oldoni, Robert F. H. Dekker, Mário Antônio Alves da Cunha

Source: Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/7ae403963f6a424fb01505b5e13ab9c2

Filamentous Fungi as Bioremediation Agents of Industrial Effluents: A Systematic Review

Authors: Fernanda Maria Rosa, Thaís Fernandes Mendonça Mota, Cleverson Busso, Priscila Vaz de Arruda, Patrícia Elena Manuitt Brito, João Paulo Martins Miranda, Alex Batista Trentin, Robert F. H. Dekker, Mário Antônio Alves da Cunha

Source: Fermentation, Vol 10, Iss 3, p 143 (2024)

Subject Terms: environmental detoxification, microbial bioconversion, phenol biodegradation, scientometric analysis, systematic review, Fermentation industries. Beverages. Alcohol, TP500-660

File Description: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/3/143; https://doaj.org/toc/2311-5637

Access URL: https://doaj.org/article/f6788400d2c84587b0926aaeff313abc

Encapsulation and dispersion of Lactobacillus acidophilus in a chocolate coating as a strategy for maintaining cell viability in cereal bars

Authors: Everton Luiz Lasta, Eduardo da Silva Pereira Ronning, Robert F. H. Dekker, Mário Antônio Alves da Cunha

Source: Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/384aaefa791d4419a5139400b66a9982

Sulfonated (1→6)-β-D-Glucan (Lasiodiplodan): Preparation, Characterization and Bioactive Properties

Authors: Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Aneli M. Barbosa-Dekker, Cleverson Busso, Robert F. H. Dekker, Mário Antônio Alves da Cunha

Source: Food Technology and Biotechnology, Vol 57, Iss 4, Pp 490-502 (2019)

Subject Terms: sulfonation, fungal exopolysaccharides, microbiocidal activity, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://hrcak.srce.hr/file/339478; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

Access URL: https://doaj.org/article/36e210cf17fd46988861abd25bb57c3f

Blueberry and honey vinegar: successive batch production, antioxidant potential and antimicrobial ability

Authors: Michel da Silva Fonseca, Vidiany Aparecida Queiroz Santos, Gabrielle Cristina Calegari, Robert Frans Huibert Dekker, Aneli de Melo Barbosa-Dekker, Mário Antônio Alves da Cunha

Source: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)

Subject Terms: Alimentos funcionais, Pequenos frutos, Oxidação acética, Vinho, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100470&lng=en&tlng=en; https://doaj.org/toc/1981-6723

Access URL: https://doaj.org/article/2cbb4b199a84441aa63f2cb102b356d9

Technological use of green banana and birdseed flour in preparing cookies

Authors: Anne Raquel Sotiles, Marina Leite Mitterer Daltoé, Vanderlei Aparecido de Lima, Ornella Maria Porcu, Mário Antônio Alves da Cunha

Source: Acta Scientiarum: Technology, Vol 37, Iss 4, Pp 423-429 (2015)

Subject Terms: baking, grain, sensory, centesimal composition., Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390

File Description: electronic resource

Relation: http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/27200; https://doaj.org/toc/1806-2563; https://doaj.org/toc/1807-8664

Access URL: https://doaj.org/article/e49db8826e954d8aa713cc80de09b4c0

Avaliação sensorial de produtos de moda ambientalmente amigáveis: uma metodologia para análise pré-consumo

Authors: Andréia Mesacasa, Mário Antônio Alves da Cunha

Source: Design e Tecnologia, Vol 5, Iss 09, Pp 11-22 (2015)

Subject Terms: Análise sensorial, Moda, Resíduos Têxteis, Technology, Industrial engineering. Management engineering, T55.4-60.8, Information technology, T58.5-58.64

File Description: electronic resource

Relation: https://www.ufrgs.br/det/index.php/det/article/view/258; https://doaj.org/toc/2178-1974

Access URL: https://doaj.org/article/b75579af4cf24ef6ac6761d4225fa314

Development and characterization of cereal bars made with flour of jabuticaba peel and okara

Authors: Patrícia Appelt, Mário Antônio Alves da Cunha, Ana Paula Guerra, Cristiane Kalinke, Vanderlei Aparecido de Lima

Source: Acta Scientiarum: Technology, Vol 37, Iss 1, Pp 117-122 (2015)

Subject Terms: food bar, practical food, agro-industrial byproducts, soybean, Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390

File Description: electronic resource

Relation: http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/21070; https://doaj.org/toc/1806-2563; https://doaj.org/toc/1807-8664

Access URL: https://doaj.org/article/6278630e3bf74d85a4d074b8f0a2217f

Use of PVA-gel immobilized cells: a new strategy for biotechnological production of Xylitol from sugarcane bagasse hidrolysate/ Uso de células imobilizadas em gel de PVA: uma nova estratégia para produção biotecnológica de Xilitol a partir de bagaço de cana-de-açúcar

Authors: Júlio César dos Santos, Walter de Carvalho, Silvio Silvério da Silva, Mário Antônio Alves da Cunha

Source: Semina: Ciências Agrárias, Vol 26, Iss 1, Pp 61-70 (2005)

Subject Terms: Bagaço de cana-de-açúcar, Xilitol, Processos biotecnológicos, Resíduos agro-industriais, PVA, Álcool polivinílico., Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2277; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

Access URL: https://doaj.org/article/3a37fcb6e38b44fca53c0dcc3dc70190

Curdlan: an important microbial hydrocolloid/ Goma curdlana: um importante hidrocolóide microbiano

Authors: Elaine Soares Amorim, Raúl J. H. Castro Gómez, Mário Antônio Alves da Cunha

Source: Semina: Ciências Agrárias, Vol 24, Iss 2, Pp 379-384 (2003)

Subject Terms: Curdlana, Biopolímeros, Hidrocolóides, Gomas, Polissacarídeos., Agriculture (General), S1-972

File Description: electronic resource

Relation: http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2203; https://doaj.org/toc/1676-546X; https://doaj.org/toc/1679-0359

Access URL: https://doaj.org/article/2805af3b3895402e977b87fdecbe31ce

Blackberry Vinegar Produced By Successive Acetification Cycles: Production, Characterization And Bioactivity Parameters

Authors: Mário Antônio Alves da Cunha, Kely Priscila de Lima, Vidiany Aparecida Queiroz Santos, Otto Lucas Heinz, Carla Adriana Pizarro Schmidt

Source: Brazilian Archives of Biology and Technology, Vol 59, Iss 0

Subject Terms: Berries, Acetic Acid Bacteria, Bioactives, Wine, Fermentation, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100508&lng=en&tlng=en; https://doaj.org/toc/1678-4324

Access URL: https://doaj.org/article/8f07bb0fc9bc411381505e0cd947f2d2